Episode 54 - Building a Collaborative Meat Business

About this episode

Kristina chats with Jaimie Stoltzfus about her journey in building a collaborative meat business and the strategies that support her work.

In this episode, host Kristina chats with Jaimie Stoltzfus, owner of Cowgirl Meat Co. in Big Timber, Montana. Jaimie discusses nuances of her business including how she makes shipping meat worthwhile, the partnerships that support her work, and her marketing strategies. She also talks about her experiences working her way up from ranch hand to ranch manager and other roles that helped her as a business owner now.

People in this episode

Guest: Jaimie Stoltzfus

Topics covered

• meat business
• collaboration
• marketing strategies
• ranching

Keywords

• shipping meat
• partnerships
• business owner
• ranch hand
• ranch manager

Mentioned in this episode

Products: Cowgirl Meat Co.

Books & works: Building a Collaborative Meat Business

Places: Big Timber, Montana

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