Regenerative Baking #20: Season 2 Summary

About this episode

This episode summarizes the last nine episodes of Regenerative Baking, focusing on the theme of baking with place in mind.

We're back with another thematically-organized summary of Regenerative Baking's last nine episodes, as told via clips of guests that felt like they were in conversation with each other. This season’s theme was, “What does it look like to bake with place in mind?”, and the clips in this summary cover the concept of “place” from every angle: from being involved with your local community, to making desserts on a glacier in Alaska, to the effects of gentrification and colonization on food cultures, to yourself and your own food memories as "place," and how that connects you to the food system around you, and much, much more.

People in this episode

Host: Dressler Parsons

Topics covered

• baking
• place
• community involvement
• food culture
• gentrification
• colonization
• food memories

Keywords

• regenerative baking
• food system
• local community
• desserts
• gentrification
• colonization
• food memories

Mentioned in this episode

Books & works: Regenerative Baking

Places: Alaska

More episodes of Regenerative Baking

• Regenerative Baking #29: Rae Gomes of Community Kitchen · May 26, 2026 · 32 min
• Regenerative Baking #28: Jenny Dorsey on State-Run Restaurants · March 17, 2026 · 50 min
• Regenerative Baking #27: Russell Trimmer of Motzi Bread · February 18, 2026 · 39 min
• Regenerative Baking #26: Jim Franks on "Existential Bread" · January 13, 2026 · 46 min
• Regenerative Baking #25: Don Guerra of Barrio Bread · November 4, 2025 · 51 min
• Regenerative Baking #24: Amy Smith of Native Seeds/SEARCH · October 21, 2025 · 41 min