
Regenerative Baking #21: Raeghn Draper of CHAAD
From Regenerative Baking by Dressler Parsons
September 9, 2025 · 35 min · Episode 21
About this episode
Raeghn Draper discusses the current state and future possibilities of the hospitality industry.
We're kicking off Season 3 of Regenerative Baking with Raeghn Draper, the executive director of CHAAD (Chicago Hospitality Accountability and Advocacy Database), an organization providing resources and information to restaurant workers, as well as, in Raeghn's words, imagining a hospitality industry that supports thriving and sustainable lives for the people who put in the bulk of the labor. Tune in for a discussion that clearly illustrates the current hospitality industry, as well as bright and expansive future possibilities.
People in this episode
Host: Dressler Parsons
Guest: Raeghn Draper
Topics covered
- hospitality industry
- restaurant workers
- sustainability
- advocacy
- labor rights
Keywords
- CHAAD
- hospitality
- sustainability
- restaurant workers
- advocacy
Mentioned in this episode
Organizations: CHAAD
Places: Chicago
More episodes of Regenerative Baking
- Regenerative Baking #29: Rae Gomes of Community Kitchen · May 26, 2026 · 32 min
- Regenerative Baking #28: Jenny Dorsey on State-Run Restaurants · March 17, 2026 · 50 min
- Regenerative Baking #27: Russell Trimmer of Motzi Bread · February 18, 2026 · 39 min
- Regenerative Baking #26: Jim Franks on "Existential Bread" · January 13, 2026 · 46 min
- Regenerative Baking #25: Don Guerra of Barrio Bread · November 4, 2025 · 51 min
- Regenerative Baking #24: Amy Smith of Native Seeds/SEARCH · October 21, 2025 · 41 min
Explore listener stats, chart rankings, contacts and more on the Regenerative Baking podcast page.