#448 Maylin Chavez - Nacar and Travel to Oaxaca

About this episode

Maylin Chavez discusses her venture Nacar and her love for travel, particularly to Oaxaca.

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com It's a pleasure to have Maylin Chavez join us again. This time, we talk about her latest venture, Nacar, and how she enjoys doing pop ups now versus owning her own brick and mortar restaurant. Maylin goes into her background starting in the Baja region in Mexico, what life was like as a child there, and then studying to go into social criminology, until she realized her passion was cooking. The last half of the podcast is dedicated to a discussion on Maylin's love of travel, and specifically here, Oaxaca, as host Chris Angelus and Chef Maylin are curating a trip there next January, through Chris' venture, Portland Food Adventures. https://www.portlandfoodadventures.com/oaxaca2027 https://www.nacaroysters.com/

People in this episode

Host: Chris Angelus

Guest: Maylin Chavez

Topics covered

• Nacar
• Oaxaca
• pop ups
• cooking
• travel

Keywords

• Baja region
• social criminology
• brick and mortar restaurant

Sponsors

Zupan's Markets, RingSide SteakHouse, Portland Food Adventures

Mentioned in this episode

Places: Oaxaca, Baja, Mexico

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