Candy, Tradition, & Road Noise

About this episode

An interview with 3rd generation confectioner Tony Pananes discussing the Olympia Candy Kitchen and its employees.

An interview with 3rd generation confectioner, Tony Pananes. Shout out to the 12-14 part-time and 4 full time employees of the Olympia Candy Kitchen in downtown Chambersburg!

People in this episode

Host: Meagan Boozer

Guest: Tony Pananes

Topics covered

• confectionery
• tradition
• interview
• business
• local culture

Keywords

• candy
• confectioner
• tradition
• Olympia Candy Kitchen
• Chambersburg

Mentioned in this episode

Organizations: Olympia Candy Kitchen

Places: Chambersburg

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