Rolling Pin Talks: Der Insider-Podcast für Gastronomie und Hotellerie
by Rolling Pin
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇦🇹AT · Society & Culture#145500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
150 to 900🎙 Daily cadence·130 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇦🇹100% - Active Followers
Loyal subscribers who consistently listen
150 to 900
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 20 epsHosts
Recent guests
Recent episodes
Rolling Pin Unplugged #5: Ist Trinkgeld überhaupt noch zeitgemäß?
Jul 17, 2026
23m 26s
Folge #132: Johann Lafer über Krebs, Karriere und die Kraft der Ehrlichkeit
Jul 9, 2026
1h 00m 17s
Der RETTER #4: Promis, Schnorrer und die Angst vor Testern
Jul 3, 2026
21m 04s
Rolling Pin Unplugged #4: Wie kommt man als Koch in die Medien? PR-Mythen auf dem Prüfstand
Jun 26, 2026
24m 20s
Folge #131: Küchenpoet Massimo Bottura: "Ein Koch ist mehr als die Summe seiner Rezepte!"
Jun 19, 2026
42m 36s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/17/26 | TrinkgeldService+3 | — | — | — | TrinkgeldServicequalität+3 | — | 23m 26s | ||
| 7/9/26 | cookingcancer+4 | Johann Lafer | Lufthansa | — | Johann Lafercooking+6 | — | 1h 00m 17s | ||
| 7/3/26 | Restaurant testersGuest treatment+4 | — | — | — | hospitalityrestaurant testers+4 | — | 21m 04s | ||
| 6/26/26 | PR in gastronomymedia attention+3 | — | — | — | PR mythsmedia+5 | — | 24m 20s | ||
| 6/19/26 | Kücheitalienische Tradition+3 | Massimo Bottura | Osteria FrancescanaFood for Soul | Modena | Massimo BotturaOsteria Francescana+5 | — | 42m 36s | ||
| 6/12/26 | AlcoholGastronomy+3 | — | — | — | alcoholgastronomy+5 | — | 17m 07s | ||
| 5/27/26 | Michelin starsrestaurant industry+3 | Manuela FilippouKonstantin Filippou | Gordon RamsayArzak+1 | Wien | Michelin starsrestaurant crisis+3 | — | 33m 43s | ||
| 5/22/26 | Culinary InnovationSustainability+3 | René Redzepi | NomaRolling Pin | — | René RedzepiNoma+5 | — | 1h 05m 03s | ||
| 5/15/26 | culinary rankingsrestaurant industry+3 | Johannes Stühlinger | The World's 50 Best | DeutschlandÖsterreich | The World's 50 Bestculinary tourism+7 | — | 25m 25s | ||
| 5/8/26 | gastronomyrestaurant industry+4 | Ali Güngörmüş | Rolling PinMichelin-Stern+2 | DeutschlandMünchen | Ali Güngörmüşgastronomy+5 | — | 39m 52s | ||
| 5/1/26 | SommelierService+3 | — | Rolling PinDer RETTER | — | SommelierWine Service+3 | — | 17m 41s | ||
| 4/24/26 | GastronomyRestaurant Success+3 | Johannes Stühlinger | Rolling Pin | — | gastronomyrestaurant success+3 | — | 25m 01s | ||
| 4/17/26 | culinary artschef career+4 | Julia Komp | Schloss LoersfeldSahila+1 | Köln | Julia KompMichelin star+6 | — | 49m 31s | ||
| 4/10/26 | ServiceKüche+4 | — | — | — | ServiceKüche+5 | — | 18m 21s | ||
| 4/9/26 | ServiceGastgeberkultur+5 | — | — | — | ServiceWein+7 | — | 16m 53s | ||
| 4/3/26 | SpitzengastronomieMut+4 | — | — | ÖsterreichDeutschland | SpitzengastronomieMut+5 | — | 22m 41s | ||
| 3/27/26 | GastronomyRestaurant Industry+3 | Sebastian Frank | KraftclubHorváth | BerlinWien+1 | BerlinGastronomy+5 | — | 53m 32s | ||
| 3/13/26 | gastronomysocial relevance+3 | Rasmus Munk | TreeTopAlchemist | Kopenhagen | Rasmus MunkAlchemist+5 | — | 36m 55s | ||
| 2/27/26 | fine diningculinary tradition+3 | Jan Hartwig | Guide MichelinWorld’s 50 Best Restaurants | MünchenStockholm+1 | Jan Hartwigfine dining+3 | — | 47m 05s | ||
| 2/13/26 | sustainabilityfine dining+3 | Nick Bril | The Jane | Antwerp | sustainabilityNick Bril+5 | — | 33m 55s |
Showing 20 of 20
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Chart history for Rolling Pin Talks: Der Insider-Podcast für Gastronomie und Hotellerie
Peaked at #145 in AT, currently #145 in AT.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| AT | — | #145 | #145 | — |
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.