Sake On Air

Awamori is a traditional spirit from Okinawa with a history of over 500 years, yet it remains little known outside Japan. In this episode of Sake on Air, Miho interviews two Okinawa-based drinks professionals, Madoka Numata and Maurice Dudley. They talk about about places visitors can explore in Okinawa—particularly in the capital city of Naha—to taste, learn about, and experience awamori, along with its rich culture and history. As always, if you have questions or comments, please do share them with us at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack! We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow,” was composed by forSomethingNew for Sake On Air.

Cindy leads a year-long discussion about sake events with fellow hosts Sebastien, Chris, and Frank. They talk about many of the main sake events that are happening or have happened this year. They talk about the large events like the Niigata Sake no Jin and small events like the various Kurabiraki that are held throughout the country. (Kurabiraki are when a sake brewery or group of breweries opens their doors to show people inside the brewery and sell the first sakes of the year.) Their conversation is sure to come in handy if you are planning to come to Japan, especially in the next 10 months or so. January~Feburary・Various Kurabiraki Events・Kanzake Station: https://www.kansake.jp/kansake_station/・Kakuuchi Fes: https://kakufes.com/March~April・Sake Park: https://www.makuake.com/project/sakepark6/・Niigata Sake no Jin: https://www.niigata-sake.or.jp/sakenojin/・Fushimi Sake Fes: https://www.fushimi.or.jp/sakefes/・Washu Fes: https://sakefes.com/・Craft Sake Week: https://craftsakeweek.com/en/・Sake One: https://sakeone.jp/・Ai Shu: https://www.nobori-sake.com/shouhin/sonota/isyu.htmlMay~September・Nihonshu Fair: https://sakefair.com/・Shochu Fair: Website TBA・Omachi Summit: https://omachi.marumaru-okayama.jp/・Sake Jump: https://sakejump.com/October~November・Various Sake Day Events・Saijo Sake Matsuri: https://gethiroshima.com/event/saijo-sake-matsuri/・Various Shochu Day Events・Fushimi Sake Festival in Otesuji Shopping Street: Website TBA As always, if you have questions or comments, please do share them with us at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack!We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow,” was composed by forSomethingNew for Sake On Air.

Every February, the Japan Sake and Shochu Makers Association holds the Sake and Shochu Academy, a week-long course that teaches students everything they need to know about Japan’s national beverages. Think Hogwarts for sake. The teachers are not wizards in a literal sense, but are top representatives from various official sake industry and research bodies, the equivalent of wizards in the sake world perhaps. The students are an elite group of professionals from different corners of the alcoholic beverage industry. For the last four years, Chris and Miho have been working as interpreters at the academy. Set up to train future ambassadors of the beverages in Japan, the academy is now in its 10th year. It’s an extremely popular course, with this year seeing over 50 entries, and with such a high standard of entries it must have been a challenge to whittle that down to the 14 spaces available. This year’s lineup appeared to be mainly focused on people working in importers or suppliers, but there was a real mix of nationalities. Most of the course is held in the old HQ of the National Research and Institute of Brewing, the old red brick brewing building in Oji, Tokyo. But the last day consists mainly of brewery visits, a sake-focused one and a shochu-focused one. Join Chris on the bus on his way to the first brewery where he took the opportunity to find a bit more out about some of this year’s students and get some feedback about the course. Thanks to the interviewees: Maciej Skrzypkowski (@Mcj_skr), sole proprietor, sake events, courses, and tour leader; Froukje Betten (@Yoigokochi), Yoigokochi Sake Importers; Ana Cristina Abreu Camacho (@acacamacho), Beverage Director of LYD; Shu Yi Ho (@chewieho), Freelance marketing with Suiraku SG and Kurara SG. As always, if you have questions or comments, please do share them with us at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack!We’ll be back very soon with plenty more Sake On Air. Until then, kampai!Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow,” was composed byforSomethingNew for Sake On Air.

Frank visited the multi-instrumentalist Bobby Griffin at his home and studio to talk about how sake is treated in traditional Japanese music. In particular they talked about Sasa no Tsuyu, a piece for shamisen, koto, and voice. It was arranged in the 1800s and the lyrics are all about the power and pleasure of sake. We also filmed our visit, and you can check out the video here on youtube: https://youtu.be/8anultw4rFY If you are in Japan and want to learn how to play Sasa no Tsuyu, check out Bobby’s school! As always, if you have questions or comments, please do share them with us at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack!We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow,” was composed byforSomethingNew for Sake On Air.

In this special episode we are trying out a new format we are dubbing the “Sake on Air Bulletin.” One or more of our hosts will report back on an event or experience they tried recently in the form of a short audio bulletin. This time it’s the turn of Chris to don his journalist hat. He recently attended a panel discussion and seminar on GIs. It’s read ‘Gee Eye’ not G1, and stands for Geographical Indication and is used on everything from French wine to Italian ham. This GI seminar was held by the Kanto Shinetsu Tax Bureau in Saitama and focused on the Kanto Shinetsu region’s GIs. There are four sake GI and 1 wine GI: GI Niigata, GI Tone Numata, GI Nagano, GI Nagano Shinano Omachi; and GI Nagano respectively. The sake world has been quick to adopt GIs, but what is their purpose and benefit in the context of sake? That’s what Chris intended to find out. The panel of sake brewers, and one wine producer rose to the challenge and gave some answers. Were there any surprises and will Chris, who admits to be something of a skeptical passenger on the GI train come away feeling satisfied or will it leave him with more questions than answers. Let Sake on Air be your eyes and ears in the sake world in Japan. As always, if you have questions or comments, please do share them with us at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack!We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow,” was composed byforSomethingNew for Sake On Air.

In this episode of Sake on Air, we’re heading off the tourist path to Kochi Prefecture! Tune in to learn more about this little-known yet deeply compelling region, and why it deserves a spot on your sake travel list. In September 2025, Cindy Bissig; Simone Maynard, creator of Taste with the Toji (check out episode 92!), a Sake Samurai, and a sake educator; and Taichiro Ogi, certified Tosa Sake Advisor and manager of Shikoku Travel Solutions, visited 6 breweries in Kochi together. Their trip was part of the development process to create a multi-day sake-themed tour in the southwest part of the island of Shikoku. They visited the following breweries: Tosa Brewery, the makers of KeigetsuTsukasa Botan Brewery, makers of Tsukasa BotanNishioka Brewery, the makers of JunpeiMutemuka Brewery, the makers of MutemukaFumimoto Sake Brewery, the makers of ShimantoKameizumi Brewery, the makers of Kameizumi In December, the three reunited over zoom to reflect on what they experienced in Kochi and share insights into the region, its sake culture, and what makes traveling there so special. From the character of Kochi’s sake to practical tips on how to explore, this conversation is all about how to enjoy Kochi to the fullest. As always, if you have questions or comments, please do share them with us at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack!We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow,” was composed by forSomethingNew for Sake On Air.

Frank and Eric C Rath, Professor at University of Kansas and author of multiple books on Japanese food culture, dive deep into his new book, Kanpai: The History of Sake. We talk about samurai drinking games, the origins of sake as a beverage, sake’s effects on the Japanese economy, and many other topics. We’d love to hear what you thought about the episode! Let us know at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack! We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed byforSomethingNew for Sake On Air. 

Liam McNulty, the man behind nomunication.jp and a standing member of the Tokyo Whisky and Spirits Competition (TWSC) managing committee, joins Frank to talk all things shochu. Our discussion covers how shochu is defined, how shochu is judged at TWSC, and what the future looks like for this remarkable spirit. We also touch on koji-based whiskies, shochu-based gins, and the blending of ideas from both the spirits and shochu world. We’d love to hear what you thought about the episode! Let us know at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack! We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air. 

Miho Ota is joined on this episode of Sake on Air by Spanish sake educator and promoter Elvira Aldaz to talk about their three-day sake trip to Fukushima in July. They visited 9 breweries in under 72 hours including travel to and from Tokyo! The two friends share their impressions from talking with local brewers, tasting many different styles of sake, and experiencing how the region’s climate, culture, and brewing traditions make Fukushima sake what it is. Fukushima Trip ItineraryDAY 1Niida Honke – Participated in their weekly tour DAY 2Aizu Shuzo – Made a prior reservation for a visitKokken – Made a prior reservation for a visitTsurunoe – Had tasting samples and shopped DAY 3Kita no Hana – Had tasting samples and shoppedMine no Yuki – Saw the brewery from outsideYoshinogawa – Saw the brewery from outsideYumegokoro– Saw the brewery from outsideSuehiro – Participated in their daily tourYamatogawa – Didn’t visit, but there is a museum Elvira also talked a little bit about her experience at Gakkogura, a week-long sake brewing workshop on Sado Island, run by Obata Shuzo. Participants have to fully engage in the brewing process, from koji production to three-stage fermentation, and live in the converted schoolhouse that houses the brewery. Throughout the week they connect with the island’s community and environment as they work on their brews. We’d love to hear what you thought about the episode! Let us know at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack! We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air. 

Marie, Miho, and Frank have a sit down and try three hiyaoroshi sake with various pairings in this laid back episode of Sake on Air. We hope that as you give it a listen you pour yourself a glass and taste along with us. The sakes we had are all available at the info center:Joku Junmai from Hachinohe Shurui in AomoriMongai Fushutsu Junmai Ginjio from Nishibori Shuzo in Tochigi Takaji Yamahai Junmai from Juhachi Zakari in Okayama A reminder that you can find out about sake events going on throughout October in Japan here: https://kampai-sake.jp/en/index.html We’d love to hear what you thought about the episode! Let us know at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack! We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.

The biggest event of the sake calendar, JAPAN SAKE & SHOCHU FAIR 2025 was held in Osaka for the first time on June 14th and 15th of this year! Chris Hughes became our roving reporter on the fair floor and interviewed a variety of characters sipping a variety of beverages. He spoke to Tomomi Duquette, founder of Niigata Sake Lovers; representatives from the Zenkoku Chori Shokuhin Kogyo Kyodo Kumiai; Takeshi Itani, founder of Sake Experience; and Shun Kosaka, bartender at Quarter Room. Join us next week for part 2! We’d love to hear what you thought about the episode! Let us know at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack! We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air. 

We are back! Sake on Air’s long summer hiatus is over and you can expect lots of new episodes in the coming weeks and months. Starting off is an interview of Xavier Thuizat, sommelier extraordinaire, about his new sake project with Daishichi Sake Brewery, how to pair sake, the emotional experience of drinking sake and many other interesting topics. Frank Walter interviewed Xavier after an event explaining the creation of The Gate, so there is a bit of background noise. But the conversation is definitely worth it. Check out the Kouta event at JSS on 9/20 here: https://jss-event17.peatix.com/view Subscribe to our newsletter: https://sakeonair.substack.com/ We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.