【暖笠笠滋味】日式咖喱烏冬配蒜片牛仔粒

【暖笠笠滋味】日式咖喱烏冬配蒜片牛仔粒

From SBS Cantonese - SBS廣東話節目 by SBS

April 30, 2026 · 7 min

About this episode

In this episode, hosts Anne Chen and 蔡苡雯 teach listeners how to cook Japanese curry udon with garlic beef cubes.

今集【好煮意】,Anne Chen 和蔡苡雯會教大家自家煮「日式咖喱烏冬配蒜片牛仔粒」 。詳盡食譜請參考以下網頁內容。

People in this episode

Hosts: Anne Chen, 蔡苡雯

Topics covered

  • cooking
  • Japanese cuisine
  • curry
  • udon
  • recipe

Keywords

  • Japanese curry
  • udon
  • recipe
  • cooking
  • garlic beef

Mentioned in this episode

Products: 日式咖喱烏冬配蒜片牛仔粒

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