Sweet Meats interview w/Ricky Glore

About this episode

Janecka Olen interviews writer/director/actor Ricky Glore about the indie horror highlights and the intriguing story behind the restaurant 'Sweet Meats'.

For Indie Horror Highlights I interview writer/director/actor Ricky Glore. Bobby Sweet is a country music legend and has been the world-renowned face of "Sweet Meats" since establishing his first restaurant with his wife in 1978. How did this restaurant take off so quickly and what makes the meat so darn sweet? Sometimes a "secret ingredient" should stay that way. They always say, "you'd be disgusted if you knew what you were really eating!" They might be right. Tagline: Meat. Murder. Music. Delicious! Available to stream on Troma Now https://www.troma.com https://www.instagram.com/glorericky?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

People in this episode

Host: Janecka Olen

Guest: Ricky Glore

Topics covered

• indie horror
• interview
• restaurant
• country music
• secret ingredients

Keywords

• indie horror
• Ricky Glore
• Sweet Meats
• Bobby Sweet
• interview
• restaurant
• country music

Mentioned in this episode

Organizations: Sweet Meats, Troma

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