Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Est. Listeners
Based on iTunes & Spotify (publisher stats).
- Per-Episode Audience
Est. listeners per new episode within ~30 days
10,001 - 25,000 - Monthly Reach
Unique listeners across all episodes (30 days)
25,001 - 75,000 - Active Followers
Loyal subscribers who consistently listen
5,001 - 15,000
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Three Seattle restaurant openings you must try
Apr 30, 2026
22m 42s
Your Seattle Restaurant Week cheat sheet
Apr 23, 2026
20m 46s
This Seattle chef's go-to spot for late night dim sum
Apr 16, 2026
17m 00s
The best jambon-beurre in Seattle
Apr 9, 2026
21m 14s
Winner winner James Beard Awards dinner
Apr 2, 2026
22m 22s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4/30/26 | Three Seattle restaurant openings you must try | This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the restaurant openings and one closing that’s hot on critics minds. | 22m 42s | ||||||
| 4/23/26 | Your Seattle Restaurant Week cheat sheet | Host Brandi Fullwood talks to Seattle food writer Harry Cheadle about which Seattle Restaurant Week menus are worth checking out and which ones have the best deals. | 20m 46s | ||||||
| 4/16/26 | This Seattle chef's go-to spot for late night dim sum | Local Tide's chef and owner, Victor Steinbrueck is a regular at a popular dim sum spot. He explains why he keeps going back, not just for late night dim sum, for anytime. Plus, he'll share what you must order when you go. | 17m 00s | ||||||
| 4/9/26 | The best jambon-beurre in Seattle | This week host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about what a gal has to do to get a good ham sandwich around here. | 21m 14s | ||||||
| 4/2/26 | Winner winner James Beard Awards dinner | This week host Brandi Fullwood talks to Seattle Times critic Tan Vinh about the nominees for the James Beard Awards. | 22m 22s | ||||||
| 3/26/26 | The bakery in Seattle's City Hall | This week host Brandi Fullwood spoke to Seattle Times food writer Bethany Jean Clement about which pastries to snag at a bakery tucked inside of Seattle’s City Hall. | 25m 40s | ||||||
| 3/19/26 | Seattle's most exceptional fries | This week host Brandi Fullwood spoke with Seattle Met’s Naomi Tomky about finding truly special and exceptional french fries in Seattle. | 22m 32s | ||||||
| 3/12/26 | Seattle's new restaurants worth the hype | This week, host Brandi Fullwood spoke to Seattle Times food critic Tan Vinh about which new openings deserve the hype – and Tan makes his case for trying something new in this city. | 25m 54s | ||||||
| 3/5/26 | From Booming: Grocery sticker shock and the rise of the dollar-store dinner | Creative hacks for putting food on the table now that your dollar doesn’t go as far as it used to. | 23m 54s | ||||||
| 2/26/26 | Wake up and smell the $12 coffee | Seattle is a haven for coffee fans. And the price of that fandom just got a whole lot more expensive. Seattle Times writers discuss the skyrocketing price of jitter juice and share where to find some good-cheap coffee in the city. | 17m 02s | ||||||
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 2/19/26 | A guide to Bellevue's best Chinese food | While Seattle food lovers flock to Richmond, BC, Bellevue has steadily become home to some of the Pacific Northwest’s most diverse and authentic Chinese food. Seattle Times food writer Tan highlights the regional specialties worth crossing the 520 bridge for. | 12m 53s | ||||||
| 2/12/26 | I ate 300 items at the best Chinese supermarket | From dim sum to fresh to made to order crepes, T&T Supermarket is a treasure trove of delicious food. Seattle Times food writer, Tan Vinh, tried 300 items and shares his favorites with KUOW producer Brandi Fullwood | 23m 03s | ||||||
| 2/5/26 | Four favorite cozy coffee spots...it's all about the couch | Seattle Times arts and economy reporter Margo Vansynghel joins Tan to share her favorite cozy coffee shops to grab a warm drink and read a good book. | 19m 19s | ||||||
| 1/29/26 | Bar hoppin' in Tacoma | From kitchy tiki drinks to serious cocktails, Tacoma is a vibrant bar town. Tan Vinh talks with Tacoma News Tribune food writer Kristine Sherred about the favorite waterholes in Tacoma. | 23m 37s | ||||||
| 1/23/26 | Reprise: Lumen Field Food Guide for Seahawks Fans | Tan and KUOW producer Brandi Fullwood sample new menu items on offer during the Hawks season and pick the three best items to eat at a game. | 14m 21s | ||||||
| 1/22/26 | Three bites of Othello | Seattle Times food writers discuss a hot food neighborhood in South Seattle. From a very hyped pizza to neighborhood staple ban xeo you’ll learn how to order like a local. | 19m 51s | ||||||
| 1/15/26 | Seattle (and Bothell’s) most anticipated restaurants of 2026 | Seattle Times food critic Tan Vinh highlights the most anticipated restaurants of 2026 Plus, he gives tips on how to navigate the neverending list of new restaurants from the best ones. | 21m 14s | ||||||
| 1/8/26 | Live from Town Hall: A conversation with Kenji Lopez-Alt and Rachel Belle | At a special live event at Town Hall Seattle, culinary luminaries J Kenji López-Alt and Rachel Belle talk about their favorite local places to grab a slice of pizza or bagel, have a date night or just hang out. And most important of all they discussed hot pot etiquette. | 53m 00s | ||||||
| 12/31/25 | Revisiting Seattle's udon scene | Tan visits udon noodle house Azuki in Madison Valley to learn about how Chef Ryuji Miyata makes his noodles by hand. Later, Tan recommends some more casual and budget-friendly udon places. | 19m 25s | ||||||
| 12/18/25 | The best Costco wines of 2025 | Seattle Times food critic, Tan Vinh is back with the best rated Costco wines of 2025 and he's got perfect pairings like smokehouse lamb and Stevie's Famous Pizza! | 22m 18s | ||||||
| 12/11/25 | Goodbye bacon jam, hello Meat Moot Mondays! | Another round of closures hits the Seattle food scene. But when one door closes, the employees buy it to save it?? Seattle Times restaurant critic Tan Vinh shares his latest closing and three new spots that have the restaurant industry buzzing. | 22m 19s | ||||||
| 12/4/25 | What the heck is happening at Canlis? | Seattle Times food critics weigh in on their controversial review of Canlis, a beloved special occasion spot. Plus, they tell you where they’re seeing Seattle better celebrated on the plate. | 19m 35s | ||||||
| 11/27/25 | Our favorite happy hours have $10 pasta, 99¢ wings, and tons of oysters! | The holiday season is a great time to hit happy hour with co-workers, friends or out-of-town visitors. But where should you go? Tan and friends of Seattle Eats share their favorite happy hour spots. | 7m 24s | ||||||
| 11/21/25 | Bonus: Nothing says Thanksgiving like ham, lamb and more sides | J. Kenji Lopez-Alt and Rachel Belle share their Thanksgiving dinner tips with Tan Vinh at the Seattle Eats live event from Town Hall Seattle. | 19m 43s | ||||||
| 11/20/25 | Seattle's Thanksgiving Teriyaki Turkey | From Butterball memories to bourbon teriyaki masterpiece. A Seattle sushi chef reinvents Thanksgiving turkey in 30 minutes. | 19m 33s | ||||||
Showing 25 of 72
Sponsor Intelligence
Sign in to see which brands sponsor this podcast, their ad offers, and promo codes.
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.