E182: Can we make milk from insects? [SJK Audio Edition]

E182: Can we make milk from insects? [SJK Audio Edition]

From SJK Audio Edition by Science Journal for Kids

February 22, 2026 · 10 min

About this episode

Scientists are exploring the use of insect larvae to create a sustainable milk alternative and useful materials.

Read this article at: https://www.sciencejournalforkids.org/articles/can-we-make-milk-from-insects/ or watch at: https://youtu.be/6E6xobn21DQ Summary : Scientists use insect larvae to make a healthy, sustainable milk alternative and a useful material. Abstract : Did you know that what you eat affects the environment? Meat and dairy products typically come from animals. Raising animals requires a large amount of land, water, and energy. It also contributes to environmental damage. That is why scientists are developing meat and dairy substitutes. Many plant-based substitutes are already available. We explored another option. Insects! We produced milk using lesser mealworm larvae. We also produced a special material from the leftover skeletons. Industries can transform this material into bioplastics and medication. We found that insect-based milk contains as much protein and fat as many plant-based milks. We also found that the material made from the skeletons is like the one made from crustaceans. That means that insects have the potential to be a source for a healthy and sustainable future. You are one of half a million educators in the U.S. who use our articles and videos in…

Topics covered

  • sustainable food alternatives
  • insect-based products
  • environmental impact of food
  • nutrition
  • bioplastics

Keywords

  • insect milk
  • sustainable food
  • environmental impact
  • healthy alternatives
  • bioplastics

Mentioned in this episode

Organizations: Science Journal for Kids

Products: insect larvae, milk, bioplastics, medication, plant-based milks, crustaceans

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