Slow Food, the podcast

How can we combine science, art and technology to build a more sustainable food system? How can artificial intelligence be used in this process? Is art threatened by AI or can technology be used as a tool to achieve something out of the ordinary? The episode of today is mind-blowing. I have interviewed a lot of activists in the past and seen so many initiatives, but if I can be totally open to you: this time I experienced something completely out of the ordinary. I am talking about Hungry Eco-Cities. Hungry Eco-cities combine science, technology, and the arts, to explore how digital technologies & applications can lead in turn to reduced food waste, more sustainable value chains, eco-friendly attitudes, and more ethical food consumption. I had the chance to interview in person in Rotterdam Lija Groenewoud van Vliet, Creative Director at In4Art and co-coördinator Hungry EcoCities, as well as some of the artists involved in the project. Host & Production: Valentina GrittiGuests: Lija Groenewoud van Vliet (in4art), Laila Snevere (Phygital Seasoning), Jeroen Van Der Most (Vegetable Vendetta), Nicolas Rotta and InstaGreen (Re-Source Society) Useful links: - Hungry Ecocities: https://starts.eu/hungryecocities/- HEClab platform: https://heclab.eu/landing-page This episode is part of the podcast series "Tomorrow's Table: rethinking food as we know it" co-produced by Slow Food Youth Network and ICONS for the EU-funded CLEVERFOOD project.

Today we are meeting two super inspiring women: Lia Carlucci (founder and CEO of the Food Campus Berlin) and Janka Alwon, influencer and food blogger, also Known as Jankalicious. This podcast is part of the series “Tomorrow’s Table, Rethinking Food As We Know It”, which weaves together the experiences and insights of projects and living labs within the FOOD 2030 Network launched by Cleverfood. Cleverfood is a European project aimed at fostering collaboration, knowledge-sharing, and systemic change in the food sector. Food Campus Berlin is also part of the FOOD 2030 Network. Host & producer: Valentina GrittiGuests: Lia Carlucci (Food Campus Berlin) and Janka Alwon (@jankalicious_)Music: Leonardo Prieto More about Food Campus Berlin: https://www.foodcampus.berlin/?lang=en Planetary Health Diet: https://eatforum.org/eat-lancet/the-planetary-health-diet/ Janka's blog: https://www.jankas.blog/ and Instagram: https://www.instagram.com/jankalicious_/?hl=en This episode is part of the podcast series "Tomorrow's Table: rethinking food as we know it" co-produced by Slow Food Youth Network and ICONS for the EU-funded CLEVERFOOD project.

Have you ever had a “WOW moment” while being in nature? What is the first step you can take to get connected to your local food scene? Can everyone start gardening? Today we kick off the year with a great conversation with Andrew Valenti (@andrewvalenti.av): regenerative gardener, artist, musician, and world traveler. We are going to talk about how Andrew managed to build a home gardeners community around him, but we will also touch upon the spiritual connection with nature and add some practical tips on how to start gardening yourself. Ready to get inspired? Host and producer: Valentina GrittiGuest: Andrew ValentiMusic: Leonardo PrietoListen to the new podcast show of Andrew: Gardens of Earthly DelightFind more tips on how to start gardening on Slow Food, The Podcast past episode "Green thumbs: from school gardens to your own balcony! With the Frenchie Gardener"Find out more about the Slow Food Farms on https://www.slowfood.com/slow-food-farms/ A project by Slow Food Youth Network (SFYN)

Are food systems changed bottom up or top down? How do diplomacy and negotiations on a high political level work? What is an effective way to bridge practice and policy? Today we discuss with diplomat Pio Wennubst and SFYN executive director Jorrit Kiewik, how policies and negotiations but also bottom-up approaches can change our food systems. What do Pio and Jorrit have in common? Apart from the faith in diplomacy and love for food, they were connected through Bites of Transfoodmation: an initiative that brings together young motivated individuals to create a community of practice and change the future of our food systems. Jorrit was one of the youth joining the initiative and Pio, founded BOT, via the Swiss Agency for Development and Cooperation. Read the Bites of Transfoodmation manifesto here: https://transfoodmation.com/bites-of-transfoodmation/manifesto/ Find here the CFS recommendations on promoting youth engagement and employment in agriculture and food systems for food security and nutrition:https://www.fao.org/fileadmin/templates/cfs/Docs2122/Youth/CFS_Policy_Recs_Youth_FInal_Agreed_Version_July2022.pdf A project by SFYN (Slow Food Youth Network) **Support our podcast by giving us a good rating on your favourite podcasting platform!

Does food make us humans? What is a balanced meal in indigenous cosmologies? Do you know what is the favourite meal of people close to you and could you recreate it? Grab your favourite drink, tea, coffee, or hot chocolate, and settle in. Today, we’re diving deep into food, culture, health and identity with a very special guest. I had the pleasure of sitting down with Elena Fusar Poli, researcher and lecturer in food anthropology at the University of Gastronomic Sciences in Pollenzo, Italy. Elena takes us into her fieldwork with indigenous communities in Oaxaca, uncovering powerful insights about how food shapes who we are. This is not just a conversation about eating: it’s about belonging, memory, and meaning. So, get cozy, and let’s begin this fascinating journey together. Host & Production: Valentina GrittiGuest: Elena Fusar Poli (researcher and lecturer in food anthropology at UNISG)With interventions of Alessandra Silva, Rachael Olajumoke and @tantamvv.Music: Leonardo Prieto A project by Slow Food Youth Network (SFYN)

What does the life of a plastic-free shopper look like? Why is plastic in food so concerning? What are some tips to reduce packaging waste? Today we talk about plastics. In particular we will have a nice chat with Suri, a digital creator also known as @dazingsoul who is a plastic-free shopper and who joined us during our Planting The Future campaign. Suri will give us some tips on how to buy less plastic especially when it comes to food and we will also talk about why we should put effort into it. Host & production: Valentina GrittiGuest: Suramy Gomez, @dazingsoulMusic: Leonardo Prieto A project by Slow Food Youth Network (SFYN)

In this episode of the Slow Food podcast, we talk about modern slavery in the food chain. From exploited seasonal workers in Italy’s tomato fields to the global cacao market, we dig into how injustice hides in plain sight. We hear from Manlio Larotonda, an Italian gastronome and alumnus of the University of Gastronomic Sciences in Pollenzo, who moved to Colombia to start a more just and transparent cacao project. And from Giulia Gianguzza, who works directly with migrant workers in Sicily. This episode isn’t easy, but it’s essential. Understanding where our food comes from means acknowledging the human cost behind it — and doing better. Guests: Manlio Larotonda (cacao Disidente founder and UNISG alumnus) and Giulia Gianguzza (social worker at Sportello Sans Papiers) Host and production: Valentina GrittiMusic: Leonardo Prieto Join Planting The Future: https://ig.me/j/AbZhBdCs9GKVkN_i/?igsh=MTFwYnV4eDZ1NHZneg== A project by Slow Food Youth Network (SFYN)

How does fermentation prevent food from getting spoiled? Is fermentation always safe? What are some practical tips to start fermenting for the first time? Since April 26th is World Disco Soup Day, our biggest campaign to reduce food waste all over the world, In today’s episode we want to deepen one of the methods that can help us save our food. I am talking about fermentation and today we have the pleasure to chat about it with some fermentation experts from the Slow Food movement. This podcast episode is aiming to slow your food habits down, build up your virtual bookshelf for the Planting the Future campaign, where we focus on rediscovering your connection with food and follow a journey that enriches your knowledge while shaping your values. Ready for some practical tips on how to make your food alive? Guests: Nahuel Buracco (Pollenzo Food Lab UNISG coordinator), Sandor Katz (Fermentation revivalist) and Oliver Kienast (chef at Wild Mountain Dinners) Host and Post-production: Valentina Gritti Co-host: Addison Austin-Lou Music: Leonardo Prieto More information on World Disco Soup Day: https://drive.google.com/drive/folders/16xUGb7W4NljulIVoMOdZy2ZIUTaYChxy?usp=drive_link Join Planting the Future! https://ig.me/j/AbZhBdCs9GKVkN_i/?igsh=MTFwYnV4eDZ1NHZneg== Tell us what you think in our Telegram group: https://t.me/slowfoodthepodcast A project by Slow Food Youth Network

Do you really need to spend a lot to eat well? Or is it possible to eat good, clean, and fair food without going over budget? In this new episode of Slow Food, the Podcast, we’re talking about how to eat Slow without spending a fortune. Valentina Gritti and Addison Austin-Lou sit down with Guusje Weeber communication manager of SFYN Netherlands and journalist Michael Moss to share real, practical tips on how to shop smarter, waste less, and make the most of what’s in season. If you’re trying to eat better without spending more, this one’s for you! JOIN PLANTING THE FUTURE: https://ig.me/j/AbZhBdCs9GKVkN_i/?igsh=MTFwYnV4eDZ1NHZneg== Share your tips in our Telegram group: https://t.me/slowfoodthepodcast A project by Slow Food Youth Network

In the EU there are a whole host of pesticides that are banned for being too hazardous, either to human health or the environment or both. This means that they cannot be used here. But did you know that these are still produced on EU soil and then exported to other countries, and did you know that the food produced from those pesticides is than imported back into the EU and ends up on our plates? Let’s dive into this, join our final episode of the year with our guests: Mathilde Dupré, co-director of the Veblen Institute John Clarke, former director for international relations at the European Commission and former head of the EU Delegation to the World Trade Organization in Geneva Kara Mackay, campaigns coordinator for the NGO Women on Farms Project in South Africa Host: Natasha FootePost-production: Jonathan RémyMusic: Leonardo Pietro Durantes and Jonathan Rémy Join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk Slow Food, the Podcast is a project by Slow Food Youth Network (SFYN). Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.

Biodiversity is the foundation of life on Earth, yet it's disappearing at an alarming rate—with habitats fragmented and up to a million species at risk. Agriculture is a key driver of this crisis, but is it a central focus in global biodiversity solutions? In this episode, we delve into the recent United Nations Biodiversity Conference in Cali, Colombia, with insights from experts who were on the ground. Was there an agri-food flavor to the discussions? What were the key takeaways, and did this COP live up to its promises—or was it just for show? Join us for a deep dive into the intersection of agriculture, biodiversity, and global policymaking, with our guests: Edward Davey, Head of the World Resources Institute Europe's UK office Lim Li Ching, co-chair of IPES-Food and senior researcher at Third World Network (TWN) Hazel Healy, De Smog’s UK Editor in Chief Host: Natasha FootePost-Production: Jonathan RémyMusic: Leonardo Prieto Dorantes and Jonathan Rémy Follow @SlowFoodEurope on X, and join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk A project by Slow Food Youth Network (SFYN) Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.

“Slow Food Goes Brussels” is back, and there’s a new voice behind the mic! Meet Natasha Foote, an agrifood journalist, ready to guide you through the hottest debates in the EU food world. In this month’s episode, we dive into: What’s been brewing over the summer The big challenges EU Commission President Ursula von der Leyen will face in her second term How the new shape of the European Parliament will affect future policies The buzz around the strategic dialogue on agriculture that everyone is talking about, what it is, and how that will help form the basis of policymaking going forward As Brussels gears up for the start of another 5-year political cycle, Slow Food Goes Brussels brings you up to speed for the fun to come over the next few months and years, with the help of: Alan Matthews, Professor Emeritus of European Agricultural Policy at Trinity College, Dublin, Ireland Marta Messa, Secretary General Slow Food Geneviève Savigny, Farmer and representative for European Coordination Via Campesina Host: Natasha FooteProduction: Jonathan Rémy A project by Slow Food Youth Network (SFYN) Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.