59. Receita de Bacalhau com Natas

About this episode

In this episode, listeners learn how to make bacalhau com natas while practicing European Portuguese.

In this episode, you’ll learn how to make one of the most famous Portuguese dishes: bacalhau com natas (codfish with cream). I explain the ingredients and the step-by-step process in slow and simple European Portuguese — from soaking the cod to preparing the creamy sauce and baking the dish. 🌸 Check the transcriptions with the english translation, subscribe to my newsletter and become a monthly supporter all at the same time ⁠⁠ https://buymeacoffee.com/slowportuguesewithmaria/membership⁠ 💬 And if you’d like to book Portuguese conversation classes with me, you can do it on my website: ⁠⁠ https://slowportuguesewithmaria.com⁠⁠ Practice vocabulary using the app ⁠⁠ MiVoca⁠⁠ . Use the link or the code MARIA for $5 off when you sign up for the annual Plus Plan. New Words: receita ingredientes juntar forno molho

People in this episode

Host: Maria Amador

Topics covered

• cooking
• Portuguese cuisine
• language learning
• recipe
• codfish

Keywords

• receita
• ingredientes
• juntar
• forno
• molho

Mentioned in this episode

Books & works: bacalhau com natas

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