Small Bites Radio Episode 201 - Passport to Flavor by Chef Abby Cheshire and Baking and the Meaning

About this episode

Chef Abby Cheshire discusses her upcoming cookbook and shares culinary insights inspired by global cuisine.

Small Bites Radio Episode 201 - Passport to Flavor by Chef Abby Cheshire and Baking and the Meaning of Life: How to Find Joy in 100 Recipes by Helen Goh This week on Small Bites Radio, we serve up a global, soulful, and very Philly centric packed with culinary inspiration and big city excitement. We kick things off celebrating Philadelphia’s upcoming 250th anniversary, along with the incredible lineup of major events heading our way including FIFA World Cup matches, the MLB All-Star Game, and another triumphant year for Donato, who takes first place once again at the Mummers Parade. Our featured guest is social media sensation Chef Abby Cheshire, private yacht chef, culinary arts teacher, and creator behind the wildly popular @abbyinthegalley with over 4 million social media followers! Abby joins us to talk about her upcoming cookbook, Passport to Flavor: 100 Global Dishes You Can Make Anywhere published by Harper Celebrate, releasing January 20, 2026. Drawing from her years cooking aboard luxury yachts around the world, Abby shares how home cooks can create vibrant international dishes in any kitchen no matter the size. From the Mediterranean and Caribbean to Asia and Europe…

People in this episode

Host: Small Bites Radio

Guest: Chef Abby Cheshire

Topics covered

• cooking
• global cuisine
• Philadelphia events
• culinary inspiration
• cookbook release

Keywords

• cooking
• cookbook
• global dishes
• culinary arts
• Philadelphia
• Chef Abby Cheshire
• food culture

Mentioned in this episode

Organizations: Harper Celebrate

Books & works: Passport to Flavor: 100 Global Dishes You Can Make Anywhere

Places: Philadelphia

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