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Hatsumōde: The Tradition That Resets Japan’s Soul
Dec 30, 2025
20m 49s
10 Japanese Etiquette Rules You Didn’t Know You Needed
Dec 11, 2025
Unknown duration
What a Noodle Reveals About Japan’s Oldest Shrine
Nov 20, 2025
Unknown duration
The Japanese Art of a Mindful Life -Teinei na Kurashi
Nov 13, 2025
Unknown duration
The Coffee Shop That Raised Me – My Parents' Final Chapter
Jul 26, 2025
Unknown duration
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 12/30/25 | Hatsumōde: The Tradition That Resets Japan’s Soul✨ | New Year traditionsJapanese culture+3 | — | — | Japan | HatsumōdeNew Year+3 | — | 20m 49s | |
| 12/11/25 | 10 Japanese Etiquette Rules You Didn’t Know You Needed | Japan is full of tiny, invisible rules — from elevator bows to escalator sides, from sushi “don’ts” to the shocking truth about karaage lemon etiquette.In this episode, I break down the everyday manners that shape Japan, why they exist, and how they reveal the heart of Japanese culture.If you've ever wondered “Do we really have to do that?” — this one’s for you.日本には、細かくて分かりずらい“ルール”がたくさん。エレベーターで乗り降りする際のお辞儀、エスカレーターでの立つ位置、食事の際のマナー、そして…唐揚げレモン問題まで！？今回のエピソードでは、こうした日常のマナーの意味、なぜ日本人がそれを大事にするのか、その背景にある日本文化の“こころ”を深掘りします。「え、こんなことも？」と思ったことがある人に、ぜひおすすめです!! | — | ||||||
| 11/20/25 |  What a Noodle Reveals About Japan’s Oldest Shrine | Send us a text What if a simple noodle carried a spiritual story connected to Japan’s oldest shrine? In this episode, I travel to Sakurai City in Nara to uncover the ancient roots of Miwa sōmen, learn the legend behind its creation, and experience the powerful atmosphere of Ōmiwa Shrine. This is a story about food, history, and the surprising depth behind everyday traditions. もしシンプルな麺に、日本最古の神社とつながるストーリーがあったら…？ 今回は奈良の桜井市へ行って、三輪そうめんのルーツやその伝説、そして大神神社のすごいパワーを実際に感じてきました。 食べ物の話なのに、日常の中にある“深み”が見えてくる、そんなエピソードです。Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 11/13/25 |  The Japanese Art of a Mindful Life -Teinei na Kurashi | Send us a text While visiting my hometown Seto, I met a ceramic shop owner who shared a very Japanese way of thinking — teinei na kurashi, or “a mindful life.” He reminded me that life isn’t just about saving things for special occasions, but about finding joy in everyday moments. This is the story of how that simple talk in a pottery shop changed my perspective on happiness. 今回の帰国中、瀬戸で訪れた小さな陶器屋さんで、ひとりの職人さんと出会いました。その店主との何気ない会話の中で教わったのは、「丁寧な暮らし」という、とても日本的な生き方の考え方。特別な日のためだけじゃなく、何気ない日常の中にこそ幸せがある。 このエピソードでは、瀬戸の陶芸職人との出会いを通して気づいた、毎日を大切に生きるということについてお話しします。Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 7/26/25 |  The Coffee Shop That Raised Me – My Parents' Final Chapter | Send us a text After 40 years of running the same cozy coffee shop in Japan, my parents are finally retiring. In this special episode, I share the story of how it all began, what the shop meant to our community, and the deeper reality behind small, family-run businesses in Japan. It’s personal, a little bittersweet, and a quiet tribute to a generation who kept going—no matter what. 日本のとある小さな喫茶店。両親が40年間続けてきたそのお店が、ついに幕を閉じます。今回のエピソードでは、喫茶店のはじまりの物語、地域とのつながり、そして日本各地にある家族経営の小さなお店が抱えるリアルな現実についてお話しします。とても個人的で、少しほろ苦くて、でもあたたかいエピソード。 これは、どんな時でも黙々と働き続けてきた一つの世代への、静かなオマージュです。Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 5/1/25 |  Fewer Cries, More Canes: Japan’s Quiet Shift | Send us a text Japan is quietly changing—babies are fewer, and seniors are everywhere. But how did it get this way? And why haven’t all those government plans worked? In this episode, we untangle the causes of Japan’s declining birthrate and aging society through stories and insights. 日本は静かに変化しています——赤ちゃんの数は減り、お年寄りがどこにでもいます。でも、どうしてこんな社会になったのでしょう？そして、なぜこれまでの政府の対策はうまくいかなかったのでしょうか？このエピソードでは、日本の少子化と高齢化が進んだ原因を、ストーリーと考察を通じてひも解いていきます。When it startedWhy it happenedMeasures takenWhy it didn’t workSupport the showhttps://linktr.ee/Sojapanese | — | ||||||
| 4/24/25 |  Step By Step Of A Japanese Tea Ceremony + Street Level Japanese (Re-lease) | Send us a textOn this episode of the So Japanese podcast we take a deep dive into tea ceremonies. We talk a bit about the history, how it is seen as a form of mediation and we describe the steps involved in a 4 hour tea ceremony. 今回のエピソードは、日本の伝統文化”茶道”について掘り下げていきます。茶道の歴史、瞑想の形態としてどのように見られているのか、そして、４時間の茶会にでの一つ一つのステップについて話していきます。是非最後までお楽しみ下さい。Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 4/17/25 |  Bitter Sweet Memory - Matcha Goes Global | Send us a text Just like matcha, some stories are a little bitter, a little sweet. In this episode, we share memories, traditions, and moments tied to Japan’s favorite green tea—and now it’s become part of everyday life around the world! 抹茶のように、思い出も少し苦くて、少し甘い。今回のエピソードでは、日本の大切なお茶「抹茶」にまつわる記憶や現状、日常の中のささやかな瞬間をシェアします。そして今や、抹茶は世界中の日常にも溶け込んでいるんです。 Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 4/10/25 |  Studio Ghibli's Philosophy vs. AI Technology | Send us a textFrom Zero to Ghibli: Why Everyone’s Running to OpenAIOne Scene, Four Seconds, Endless Heart – The Ghibli WayIt’s Cute, It’s Ghibli-ish… But Is It Really You?Will Ghibli Sue?The Rise of AI Can’t Be Stopped – What Does This Mean for Creators? Mononoke Hime as an AI Live Action? Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 4/3/25 |  Cherry Blossoms & New Backpacks: April in Japan | Send us a text In Japan, April is more than just the start of spring—it’s the beginning of everything! From the iconic Nyūgakushiki (school entrance ceremonies) to Hanami parties under the cherry blossoms, this episode takes you through the nostalgic beauty of Japan’s new school year. Ryusuke shares personal April memories and why this season hits so different in Japan. Japan’s New School Year Kicks Off in April Ryusuke’s Nostalgic April Stories – 懐かしい思い出Nyūgakushiki (入学式) – The Iconic Japanese Entrance CeremonyHanami (花見) & Enkai (宴会) – Cherry Blossoms, Drinks, and Good TimesSupport the showhttps://linktr.ee/Sojapanese | — | ||||||
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| 3/27/25 |  Kenson: Japan’s Favorite Way to Say ‘I Suck’ (Even When You Don’t) | Send us a text In this episode, we dive into Kenson (謙遜) — the Japanese art of humility. But what does it really mean to be humble in Japan? Is Kenson just being modest… or is it actually a kind of self-deprecation? In this episode, we explore: What the heck is Kenson, really?Is being humble in Japan just... polite self-hate?Where did this whole mindset come from?Can being too humble mess with your brain?Why are Japanese artisans so damn good at pretending they’re not that good?Ryusuke spills some real talk from his days in the world of shokuninPlus: a gem of a story from Katsura Sunshine, the Canadian dude doing traditional Japanese rakugo — and absolutely nailing itSupport the showhttps://linktr.ee/Sojapanese | — | ||||||
| 3/20/25 |  Spring’s Secret Menu: Discovering Japan’s Wild Veggie Treasures | Send us a text Ever tasted freshly-picked bamboo shoots or crispy tempura made from wild mountain plants? In this episode, we uncover the hidden gems of Japan’s seasonal cuisine—sansai! Tune in for stories, recipes, and tips to bring authentic Japanese spring flavors to your table. 採れたてのタケノコや、サクサクの山菜天ぷらを味わったことはありますか？今回のエピソードでは、日本の春の味覚「山菜」の魅力をたっぷりご紹介します。季節感あふれるストーリーやレシピ、おうちで楽しめる調理のコツなどをお届け。ぜひ日本の春をあなたの食卓でも感じてみませんか？ Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 3/6/25 |  Ikigai: The Secret to Waking Up Happy Every Day | Send us a text Ever wondered why some people seem to wake up full of purpose while the rest of us hit snooze five times? The secret might be Ikigai—Japan’s unique concept of a meaningful life. But forget the complicated life-coach diagrams! In this episode, we break it down the real Japanese way—through small joys, daily rituals, and things that make you smile (yes, even your morning coffee counts!). Tune in to discover what Ikigai really is, where it comes from, and how you might already have it without even realizing it! 目覚めた瞬間からやる気に満ちている人がいる一方で、スヌーズを5回も押してしまう人がいるのはなぜでしょう？その秘密は、日本独自の「生き甲斐」にあるかも!! でも、よくある自己啓発の考えは忘れてください！このエピソードでは、本当の日本流の生き甲斐をわかりやすく紹介します。小さな喜び、日々の習慣、そしてあなたを笑顔にするもの（そう、朝のコーヒーなど！）を通じて、生き甲斐とは何か？どこから来たのか？そして、あなたもすでに生き甲斐を持っているかもしれないということを一緒に探っていきましょう！ Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 2/27/25 |  Gacha Gacha: Japan’s Capsule Toy Obsession | Send us a text Ever wondered why Japan is filled with colorful vending machines that dispense tiny capsule toys? In this episode, we dive into the world of Gacha Gacha (ガチャガチャ)—where the thrill of surprise meets collectible madness! From its origins and evolution to the most bizarre and sought-after items, we explore what makes these little toys so addictive. Whether you're a casual fan or a hardcore collector, this episode will make you want to turn that dial! なぜ日本にはカラフルなカプセルトイの自販機が溢れているのか？ 今回のエピソードでは、*ガチャガチャ（ガチャポン)*の世界を深掘りします！ コインを入れてハンドルを回すと、何が出てくるか分からないワクワク感と、コレクションの魅力が詰まった文化。ガチャガチャの歴史や進化、そして最も珍しく人気のアイテムまで、その魅力を徹底解説していきます！ Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 2/20/25 |  Hadaka Matsuri: Japan’s Wildest Naked Man Festivals! | Send us a text How far would you go for good luck? In Japan’s Hadaka Matsuri, thousands of nearly naked men rush through the cold, get drenched in freezing water, and battle for sacred objects—all in the name of fortune and tradition. In this episode, we explore the 3 biggest Hadaka Matsuri, from the rowdy Saidaiji Eyo in Okayama to the eerie Shin Otoko ritual in Aichi. What’s the meaning behind these wild celebrations, and why do people still participate today? Strip away the misconceptions and join us for a deep dive into Japan’s most extreme festivals! 幸運を手に入れるために、どこまでやりますか？ 日本の「裸祭り」では、何千人ものほぼ裸の男性が極寒の中を駆け抜け、冷水を浴び、神聖な物を奪い合います――すべては運と伝統のために。今回のエピソードでは、岡山の激しい「西大寺会陽」から、愛知の神秘的な「神男」儀式まで、日本各地で行われる3つの代表的な裸祭りを掘り下げていきます。これらの祭りの本当の意味とは？ なぜ今もなお多くの人々が参加し続けるのでしょうか？ "裸の祭り"とゆう概念を取り去って日本で最も過激な祭りの世界に飛び込んでみましょう！ Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 2/13/25 |  Maneki Neko: The Lucky Cat’s Secret Origins | Send us a textEver wondered why so many shops and restaurants have a waving cat at their entrance? In this episode, we explore the origins of Maneki Neko, the famous Beckoning Cat of Japan. From legendary tales to the meanings behind different colors and poses, join us as we uncover the fascinating history and cultural significance of this beloved lucky charm. お店やレストランの入り口で手を振る猫を見かけたことあると思います？今回のエピソードでは、日本の有名な招き猫の起源について探ります。隠された物語から、色やポーズによる異なる意味まで、今や世界中で愛される幸運のシンボルの歴史と文化的な意義を紐解いていきます。ぜひ一緒にその魅力を発見しましょう！ Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 1/30/25 |  Ichigen-san Okotowari: Kyoto’s Mysterious No-First-Timers Rule | Send us a textImagine walking into a restaurant, only to be politely turned away—not because you lack a reservation, but because you're a first-time guest. This episode unpacks Kyoto’s Ichigen-san culture, explaining why exclusivity plays a vital role in these historic establishments and how you might one day get through their doors. 飲食店に足を踏み入れた瞬間、丁寧にお断りされる—それは予約がないからではなく、あなたが初めての来店だから。今回のエピソードでは、京都の「一見さん」文化を掘り下げ、なぜ歴史ある京都の店々でこの様ななルールが重要視されているのか、そしていつかあなたもその様なお店に行けるかもしれないヒントなどお話しします。 Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 1/23/25 |  Omotenashi: The Heart of Japanese Hospitality | Send us a text What makes Japanese hospitality so unique? In this episode, we dive into the concept of Omotenashi, exploring its meaning, origins, and how it shapes everyday interactions in Japan. Learn how this selfless service differs from hospitality in other cultures and discover ways to bring its thoughtful principles into your own life. 日本のおもてなしが特別な理由とは？今回のエピソードでは、「おもてなし」の概念に迫り、その意味や起源、そして日本の日常生活にどのように根付いているのかを探ります。他の文化におけるホスピタリティとの違いを学びながら、この思いやりにあふれた精神をどのように日常生活に取り入れられるかを一緒に学んでいきましょう！Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 1/2/25 |  Kagami Mochi: More Than Just Fancy Rice Cakes | Send us a textEver wondered why those two-tiered rice cakes with a tiny orange on top are everywhere in Japan during the New Year? Meet Kagami Mochi! In this episode, we unwrap the symbolism, history, and spiritual significance of this unique tradition—from Shinto rituals to hopes for family prosperity. Plus, we’ll tell you why you shouldn’t point a knife at it on January 11th! 日本のお正月に、なぜあの小さな橙が乗った二段重ねの鏡餅がどこにでもあるのか、不思議に思ったことはありませんか？今回は「鏡餅」について徹底解説します！このユニークな伝統の象徴や歴史、そして神道の儀式や家族繁栄への願いなど、そのスピリチュアルな意味に迫ります。そして、1月11日に鏡餅を包丁で切ってはいけない理由（硬くて切れない説‼笑）もお話しします！ Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 12/26/24 |  Osechi, Soba, and Curry Rice!? – What’s on Japan’s New Year Menu? | Send us a text Join us for a culinary countdown to the Japanese New Year! Discover why soba is the noodle of choice, the golden secrets of Osechi Ryori, and the story behind rice cakes that house a deity. Plus, a peek into some modern twists, like cozy bowls of curry. It’s a feast for your ears (and your appetite)! もぉいくつ寝ると、お正月～♪ 年越しにはなんでそばが選ばれるのか？いろいろな意味合いが隠されたおせち料理の秘密、そして神様が宿る鏡餅のについての意味、食べ方など。さらには、リュウスケの家ではカレーがお正月に！？耳で楽しむ美味しいごちそうをお見逃しなく！ Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 12/19/24 |  10 Years to Master Sushi: Tradition or Obstacle? | Send us a text We explore the rigorous 10-year training path to becoming a sushi chef in Japan. Is this time-honored tradition still relevant in the modern culinary world, or has it become an unnecessary barrier? Join us as we dive into the philosophy of shugyo (修行), the art of patience, and the growing debate between preserving tradition and adapting to contemporary culture. 日本で寿司職人になるためには、10年という厳しい修行の道を進まなければいけません！このように長年受け継がれてきた伝統は、現代の料理界において依然として重要なのでしょうか？それとも、もはや不要な障壁となっているのでしょうか？修行の哲学、忍耐の技、そして伝統を守るべきか、現代文化に適応すべきかという議論の広がりに飛び込んでいきたいと思います。 是非最後までお楽しみ下さい!!Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 12/12/24 |  Steamy Secrets: Mastering Onsen Etiquette Like a Pro | Send us a text Ready to soak your worries away in a Japanese hot spring? Hold up—there's an art to doing it right! In this episode, we spill the tea (or hot water) on essential onsen etiquette. From neatly folding your clothes to avoiding the dreaded "yu-atari," we’ve got tips to keep your soak drama-free and delightful. Whether you're a first-timer or a seasoned bather, this guide will have you looking like an onsen regular in no time. 日本の温泉でゆったりとリラックスしたいですよね？ちょっと待った!!まず温泉を正しく楽しむにはマナーがありますよね！このエピソードでは、温泉の基本マナーについてお話しします。服をきちんとたたむことから、「湯あたり」を避けるコツまで、温泉でのひとときを快適に過ごすためのヒントを紹介します！初めての方はもちろん、温泉通の方にも、このエピソードを聞いて温泉マスター気分を味わいましょう！ Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 12/5/24 |  Beyond Fans: How "Oshi Katsu" Became a Way of Life | Send us a text What does it mean to have an "oshi" and dedicate yourself to 推し活? In this episode, we break down the meaning of this viral term, its roots in Japanese fan culture, and why it has captured the hearts of millions. Discover how this phenomenon has shaped modern entertainment, influenced industries, and brought people together through shared passions. 「推し」がいる、推し活に専念するとはどういうことか？このエピソードでは、この話題の言葉の意味や、日本のファン文化におけるルーツ、そしてなぜ何百万人もの心を掴んでいるのかを深掘りします。この現象が現代のエンターテインメントをどのように形作り、産業に影響を与え、共通の情熱を通じて人々を繋げているのかをご紹介します。 Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 11/28/24 |  Nanashi 9 - Comfort Food Chronicles: A Taste of Childhood | Send us a text Let’s talk comfort food—my ultimate edible time machine! From sprinkling furikake on rice as a kid to perfecting the art of Tamago Kake Gohan, and yes, cup noodles when I couldn’t wait for my lunch. Get ready for some delicious, feel-good chaos! Support the showhttps://linktr.ee/Sojapanese | — | ||||||
| 11/21/24 |  Timeless Japanese Folktales: Momotaro, The Monkey and the Crab, and Hanasaka Jiisan | Send us a text This episode delves into the essence of Japanese storytelling with three iconic folktales—Momotaro's heroic adventures, the moral lessons of The Monkey and the Crab, and the enduring kindness of Hanasaka Jiisan. このエピソードでは、桃太郎の英雄的な冒険、「猿とカニ」の道徳的教訓、「花さかじいさん」の永続的な優しさという 3 つの象徴的な民話を取り上げ、日本の物語の真髄に迫ります。Support the showhttps://linktr.ee/Sojapanese | — | ||||||
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