South Florida Dining

Authenticity, Meditation, and the Perfect Bite in Boca Raton! 🍜✨In this special 2-part "Chef’s Table" interview, Chef Dan and Doris WithaD sit down with the incredibly talented Chef So, owner of Eathai. After nearly a decade in Delray Beach, Chef So has brought his unique vision of "Modern Authentic Thai" to a beautiful new location in Boca Raton.Chef So isn't your typical restaurant owner. From his upbringing in Thailand to his formative years in the Bronx, his culinary journey is fueled by a commitment to staying true to himself. In this candid conversation, he explains why he refuses to follow the "sushi and Thai" trend and why his menu is a reflection of what he loves to eat—not just what’s popular.What we explored in this interview:The true meaning of "Authentic" and why every Thai kitchen should taste different.Chef So’s journey from cooking at age 8 to buy a Nintendo to running a top-tier Thai kitchen.Why he prioritizes fresh ingredients and scratch-made sauces over shortcuts.The "Chef’s Secrets": Why you should never dump your rice into your curry!A look at his most popular dishes like Green Curry, Bone Marrow Noodle Soup, and the hidden gem: Chinese Sausage and Eggs.📍 Visit Eathai: (Located in Boca Raton—Check their website for the latest address and hours!)📸 WE WANT TO SEE YOUR ADVENTURES!We encourage all our fellow Foodies to visit Eathai and experience Chef So's incredible creations for yourselves.Visit the restaurant.Take lots of photos of your vibrant Thai dishes, unique cocktails, and the modern atmosphere.Tag us @SoFloDining on Instagram and Facebook to share your experience with the community!We love highlighting the "Adults in the Room" of the culinary world—independent owners like Chef So who put their heart into every plate. Let’s support our local "Mom and Pop" gems together!Don't forget to Like, Comment, and Subscribe for more deep dives into the stories behind South Florida’s best independent restaurants.#SoFloDining #EathaiBocaRaton #ThaiFoodFlorida #ChefSo #AuthenticThai #BocaRatonEats #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #HiddenGems #ModernThai

Experience the True Heart of Mexico in Fort Lauderdale! 🌮✨In this episode of "Who’s at The Chef’s Table," Chef Dan and Doris WithaD visit Epazote Mexican Cuisine, a family-owned gem that is bringing 100% authentic flavors from Mexico to the South Florida community.Meet the Gasco family—Simone, Karen, and Chef Roberto—as they share their incredible journey from Cabo San Lucas to Fort Lauderdale. Discover why "authenticity" isn't just a buzzword here; it’s a standard. From their 48-hour slow-cooked Birria to a secret family flan recipe passed down through generations, every dish at Epazote tells a story.What you’ll see in this video:The passion behind a family-owned "Mom and Pop" establishment [01:26].Chef Roberto’s extensive culinary background and his "calling" to the kitchen [02:22].The secret behind their traditional Mexican coffee and imported Mexican beers [20:34].Weekly specials including Margarita Mondays, Taco Tuesdays, and their must-try Mexican Brunch [24:16].📍 Visit Epazote Mexican Cuisine: 6206 North Federal Highway, Fort Lauderdale, FL (Located in the Promenade Plaza)📸 WE WANT TO SEE YOUR ADVENTURES! We encourage all our fellow Foodies to visit Epazote and experience this incredible food for yourselves.Visit the restaurant.Take lots of photos of your delicious food, refreshing drinks, and the beautiful surroundings.Tag us @SoFloDining on Instagram and Facebook!We love sharing your culinary discoveries with our community. Let’s show our support for local independent businesses together!Don't forget to Like, Comment, and Subscribe for more behind-the-scenes looks at South Florida’s best independent restaurants.#SoFloDining #EpazoteMexicanCuisine #FortLauderdaleEats #AuthenticMexicanFood #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #MexicanBrunch #HiddenGems

Get ready to "Eat, Drink, and Be Local!" In this SoFloDining Exclusive, we dive deep into the island-inspired world of Papa’s Raw Bar in Lighthouse Point. If you’re looking for the freshest seafood in South Florida served with a side of Bahamian soul, you’ve found your new favorite spot.Born from the legendary Seafood World Market next door, Papa’s Raw Bar is more than just a restaurant—it's a coastal escape. Whether you're craving their world-famous Mama’s Clam Chowder, Fresh Stone Crabs, or creative Sushi Rolls like the Lobster Bomb, every bite is a testament to their "boat-to-table" philosophy.📸 Lights, Camera, Eat! Between the vibrant tropical cocktails, the towering seafood platters, and the eclectic nautical décor, Papa’s is an absolute goldmine for your social media feed. The colors, the presentation, and the energy are meant to be shared!When you visit Papa’s Raw Bar, make sure to:Capture those mouth-watering close-ups of your seafood feast!Film the "Barrel Room" vibes and the island-style surroundings.Tag us @SoFloDining in your photos and videos! We love sharing our fellow Foodies' best shots with the community.Why trust SoFloDining? We are South Florida's Premier source for everything dining. From hidden local gems to the most iconic waterfront eateries, we bring you the exclusive inside look you won’t find anywhere else.📍 Location: 4610 N Federal Hwy, Lighthouse Point, FL 33064🔗 Follow for more deliciousness: [Insert your Social Media/Website Links]#PapasRaw Bar #SoFloDining #LighthousePoint #SouthFloridaSeafood #RawBar #SushiLovers #EatLocal #FloridaDining #SeafoodWorld #SoFloEats