In praise of ibérico ham - ExPat life in Spain
From Spanish Practices – Living in Spain: Real Life, Real Spain by John Metson
June 13, 2026 · 14 min · Episode 163
About this episode
This episode explores the history and cultural significance of jamón ibérico in Spain.
Why is jamón ibérico considered one of the world's finest foods? In this episode of Spanish Practices, I explore the fascinating 2,000-year history of Spain's most prized ham, from the Celts and Romans to the Reconquista and modern luxury dining. Discover why the famous black Iberian pig produces such extraordinary flavour, how hams are cured in mountain villages like Trevélez, the role pork played in Spanish religious identity, and the artistry involved in carving the perfect slice. Plus, I look at animal welfare, wine and cheese pairings, and why visitors to Spain are often astonished to find entire ham legs hanging in supermarket aisles. A delicious journey through Spanish history, culture, food, and tradition. #Spain #JamonIberico #SpanishFood #SpanishCulture #Trevélez #Andalucia #FoodHistory #SpanishPractices #SpainPodcast #Tapas #SpanishHam #LivingInSpain #ExpatLifeSpain #SpanishTraditions
People in this episode
Host: John Metson
Topics covered
- Spanish food
- Iberian ham
- cultural history
- animal welfare
- food pairings
- ExPat life
Keywords
- jamón ibérico
- Spanish culture
- food history
- Trevélez
- Andalucia
- ExPat life
- Spanish traditions
Mentioned in this episode
Products: jamón ibérico
Places: Trevélez, Spain, Andalucia
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