Nisheeth Tak – Rasam Restaurant

About this episode

Kieran interviews Nisheeth Tak from Rasam Restaurant, discussing its reputation and unique dining philosophy.

Kieran caught up with Nisheeth Tak from Rasam Restaurant in Glasthule for a chat. If you’ve ever gone looking for a really special dining experience in Dublin, chances are you’ve heard of Rasam in Glasthule. It’s been there for over 20 years, quietly building a reputation as one of Ireland’s top Indian restaurants. And Kieran would say personally, because he knows it, probably the best Indian restaurant in Ireland, but he admits he’s a little biased. It’s got recognition from the Michelin Guide and multiple Irish restaurant awards. But what makes Rasam interesting isn’t just the amazing food, it’s the philosophy behind it. They grind their own spices daily. They draw on regional Indian cooking traditions and have built a fiercely loyal following over the years.    

People in this episode

Host: Kieran

Guest: Nisheeth Tak

Topics covered

• Indian cuisine
• restaurant philosophy
• dining experience
• cooking traditions
• food awards

Keywords

• Rasam Restaurant
• Indian food
• Glasthule
• Michelin Guide
• cooking traditions

Mentioned in this episode

Organizations: Rasam Restaurant, Michelin Guide

Places: Glasthule, Dublin

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