Leading St. Louis chefs unite to spotlight mental health in hospitality

About this episode

Gerard Craft discusses mental health challenges in the hospitality industry and the upcoming Hands for Mental Health Luncheon.

James Beard Award winner Gerard Craft is open about his experiences with anxiety, pressure and seeking help — and why mental health is a critical issue in the hospitality industry. Craft, the executive chef and CEO of Niche Food Group, is among several acclaimed St. Louis chefs coming together for a May 4 luncheon, “Hands for Mental Health Luncheon.” Some of the proceeds will benefit NAMI St. Louis.

People in this episode

Guest: Gerard Craft

Topics covered

• mental health
• hospitality industry
• culinary arts
• anxiety
• support
• community event

Keywords

• mental health
• hospitality
• Gerard Craft
• NAMI
• anxiety
• chefs
• community support

Mentioned in this episode

Organizations: NAMI St. Louis

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