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Estimated from 1 chart position in 1 market.
By chart position
- 🇹🇼TW · Food#120500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
150 to 900🎙 Daily cadence·157 episodes·Last published 2d ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇹🇼100% - Active Followers
Loyal subscribers who consistently listen
200 to 1.2K
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 17 epsHosts
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Recent episodes
Wine Interview: John and Megan Adams of Wildsound Wine | Two Midwesterners, 7,000 Vines, and Zero Vacations!
Jun 23, 2026
Unknown duration
Oakville Winery Napa Valley Red Blend 2022 Review | Let It Breathe!
Jun 16, 2026
Unknown duration
The $25 Napa Red Blend That Kept Us Guessing | Wine Review: Elizabeth Rose Chockablock Red Blend 2024
Jun 9, 2026
36m 34s
Ghost Block Cabernet Sauvignon 2022 | Worth Every Penny?
Jun 2, 2026
30m 36s
Ghosts, sustainability, and why balance matters more than trends | Wine Interview: Priyanka French Ghost Block Estate Wines
May 26, 2026
56m 18s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/23/26 | ![]() Wine Interview: John and Megan Adams of Wildsound Wine | Two Midwesterners, 7,000 Vines, and Zero Vacations! | What happens when two Midwesterners fall in love, start making wine in a Los Angeles apartment bathroom, and eventually plant their own vineyard in Oregon? John and Megan Adams of Wildsound Wine share their journey from home winemakers to farming and producing wine in the Willamette Valley.The conversation explores vineyard life, organic farming, whole-cluster fermentation, amphora aging, and why they believe great wine starts in the vineyard. The team also tastes and reviews the 2023 Gamay Noir from Wildsound Wine, discussing the winemaking choices that shape the wine and what makes Oregon such a unique wine region.Wine: 2023 Gamay NoirProducer: Wildsound WineRegion: McMinnville, Willamette Valley, OregonPrice: $35Subscribe for weekly wine conversations.Check out Wildsound Wine and buy a case...or two!Wildsound Wine Websitehttps://www.wildsoundwine.com/Wild Sound Wine on Instagramhttps://www.instagram.com/wildsoundwineSupport the show and help keep the wine flowing!Buy us a glass!https://buymeacoffee.com/cheers3Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagramhttps://www.instagram.com/stopwastingyourwine/Stop Wasting Your Wine on YouTubehttps://www.youtube.com/@StopWastingYourWineChapters: 00:00 - Introduction and Meet John & Megan Adams02:25 - Falling in Love With Wine04:00 - From Apartment Winemaking to Oregon Vineyard Owners07:20 - The Reality of Farming and Growing Grapes11:30 - Why Vintage Variation Matters14:40 - Farming First, Make It Delicious17:30 - Whole Cluster Fermentation and Traditional Winemaking24:00 - Learning the Craft of Wine28:30 - Why the Willamette Valley Is So Special31:20 - What Wildsound Wants People to Remember33:30 - Todays Wine44:45 - Review and Final Thoughts | — | ||||||
| 6/16/26 | ![]() Oakville Winery Napa Valley Red Blend 2022 Review | Let It Breathe! | Can a Bordeaux-style Napa blend close out the Napa Wine Company series on a high note?In this episode, we review the Oakville Winery Napa Valley Red Wine, an estate-grown blend from Oakville, Napa Valley. The conversation explores how the wine evolves with air, why decanting may make a difference, and what stood out to each host after spending more time with the bottle.We also take a closer look at what "estate grown" actually means, why it matters, and why it isn't necessarily a guarantee of quality. Plus, the debut of a new game, Grape Guesses, leads to some surprising facts about Napa Valley vineyards and wineries.Today's WineProducer: Oakville WineryRegion: Oakville, Napa Valley, CaliforniaBlend: 54% Cabernet Sauvignon, 20% Merlot, 13% Cabernet Franc, 12% Malbec, 2% Petit VerdotABV: 14.1%Price: Approximately $50Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!https://buymeacoffee.com/cheers3Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagramhttps://www.instagram.com/stopwastingyourwine/Stop Wasting Your Wine on YouTubehttps://www.youtube.com/@StopWastingYourWineChapters00:00 Introduction & Final Napa Wine Company Stop00:53 Wrapping Up the Napa Wine Company Series02:51 Todays Wine04:13 First Impressions06:33 Tasting Discussion11:23 Wine Drops11:46 What Does Estate Grown Mean?17:15 Why Estate Grown Doesn't Guarantee Quality18:44 Review and Final Thoughts23:43 Introducing Grape Guesses25:22 Napa Valley Trivia Challenge30:42 Series Wrap-Up & Thanks to Napa Wine Company31:22 Where to Find and Follow the Show | — | ||||||
| 6/9/26 | ![]() The $25 Napa Red Blend That Kept Us Guessing | Wine Review: Elizabeth Rose Chockablock Red Blend 2024✨ | wine reviewNapa red blend+3 | — | 2023 Chockablock Red BlendCabernet Sauvignon+3 | Napa ValleyCalifornia | Napa red blendChockablock Red Blend+7 | — | 36m 34s | |
| 6/2/26 | ![]() Ghost Block Cabernet Sauvignon 2022 | Worth Every Penny?✨ | Napa Valley wineCabernet Sauvignon+3 | — | Ghost Block Cabernet Sauvignon 2022Ghost Block Estate Wines | Napa ValleyOakville | Ghost BlockCabernet Sauvignon+5 | — | 30m 36s | |
| 5/26/26 | ![]() Ghosts, sustainability, and why balance matters more than trends | Wine Interview: Priyanka French Ghost Block Estate Wines✨ | vineyard-driven winemakingorganic farming+4 | Priyanka French | Ghost Block Sauvignon BlancGhost Block Estate Wines | IndiaBordeaux+4 | winemakingorganic farming+4 | — | 56m 18s | |
| 5/19/26 | ![]() Not the Surprise We Were Hoping For | Sutter Home vs. Olema California Chardonnay✨ | Chardonnaywine tasting+4 | — | Sutter Home ChardonnayOlema California Chardonnay+1 | — | ChardonnaySutter Home+5 | — | 49m 01s | |
| 5/12/26 | ![]() "Thick Sprite and Nickels" | Barefoot Moscato vs. Rivata Moscato d'Asti✨ | wine comparisonMoscato+3 | — | Barefoot MoscatoRivata Moscato d'Asti | CaliforniaPiedmont, Italy | Barefoot MoscatoRivata Moscato d'Asti+3 | — | 40m 49s | |
| 5/5/26 | ![]() Is Yellow Tail Shiraz Really That Bad? | Yellow Tail vs Penfolds Koonunga Hill✨ | wine comparisonbulk wine+3 | — | Yellow Tail ShirazPenfolds Koonunga Hill Shiraz Cabernet+1 | — | Yellow TailPenfolds+5 | — | 37m 08s | |
| 4/28/26 | ![]() Can Canned Wine Actually Be Good? This Winemaker Thinks So | Interview w/ Preston Thomas Tirage Wine✨ | canned winewinemaking+4 | Preston Thomas | White CapStill Chill+2 | LakeSonoma counties | canned winewinemaker+5 | — | 58m 37s | |
| 4/21/26 | ![]() We Paid More… And Got Less | Henri Champliau Crémant de Bourgogne Brut Authentique✨ | Crémantsparkling wine+4 | — | Henri Champliau Crémant de Bourgogne Brut Authentique | BurgundyChampagne | CrémantChampagne+4 | — | 40m 41s | |
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| 4/14/26 | ![]() Why Raventós Left Cava (And What It Means for This Bottle) | Raventós i Blanc Blanc de Blancs Review✨ | Spanish sparkling wineCava+3 | — | Raventós Blanc de BlancsRaventós i Blanc | SpainConca del Río Anoia | RaventósCava+5 | — | 38m 14s | |
| 4/7/26 | ![]() $17 Bordeaux Bubbles...Hidden Gem or Total Waste? | Dulong Crémant de Bordeaux Brut Review✨ | sparkling wineBordeaux+3 | — | Dulong Crémant de Bordeaux Brut | BordeauxFrance | Bordeauxsparkling wine+4 | — | 37m 03s | |
| 3/31/26 | ![]() Wine Interview: Mariano Buglioni of Cantina Buglioni | Big Barrels, Bold Ideas!✨ | Amarone winewinemaking tradition+3 | Mariano Buglioni | Il Lussurioso AmaroneCantina Buglioni | Valpolicella Classico | Amaronewinemaker+5 | — | 41m 04s | |
| 3/24/26 | ![]() Does This Wine Bring Out Your Inner Sun Goddess? | Sun Goddess Pinot Grigio Ramato Orange Wine by Mary J Blige, 2021 Review✨ | wine reviewcelebrity wine+3 | — | Sun Goddess Pinot Grigio Ramato | Friuli, Italy | Sun GoddessPinot Grigio+5 | — | 40m 53s | |
| 3/17/26 | ![]() Does "All of Me" Love This Wine? | John Legend Signature Series Cabernet Sauvignon by LVE, 2021 Review✨ | celebrity winewine review+3 | — | LVE Signature Series Cabernet SauvignonLVE Wines+1 | California | John LegendLVE+3 | — | 33m 18s | |
| 3/10/26 | ![]() Dave Matthews’ $15 Wine… Is It Actually Good? | The Dreaming Tree Crush Red Blend Review✨ | celebrity wineswine review+4 | — | The Dreaming Tree Crush Red BlendDreaming Tree Wines | California | celebrity winered blend+3 | — | 37m 41s | |
| 3/3/26 | ![]() Wine Interview: Chris Louton Winemaker at St. Francis Winery | Protecting the Soul of a Wine?!?✨ | winemakingSonoma wines+3 | Chris Louton | 2023 St. Francis Merlot2023 Cabernet Sauvignon+2 | Sonoma CountySonoma | winemakerSonoma Cabernet+5 | — | 51m 57s | |
| 2/24/26 | ![]() Wine Interview: Katie Madigan Winemaker at St. Frances Winery | Making Great Wine at Great Scale✨ | winemakingsustainability+3 | Katie Madigan | 2023 Sonoma County Chardonnay2023 Old Vine Zinfandel+2 | Sonoma County | winemakerSonoma County+3 | — | 41m 03s | |
| 2/17/26 | ![]() Forbidden Kiss Sweet Red Sparkling Wine Review | Looks Can Be Deceiving!✨ | wine reviewsparkling wine+4 | — | Forbidden Kiss Sparkling Red WineGamay+1 | Beaujolais | Forbidden Kisssparkling Gamay+5 | — | 32m 05s | |
| 2/10/26 | ![]() Delta Estate Identity Vineyard Dillons Point Sauvignon Blanc, 2024 Review | A Sexy Sauvy B!? | The Sexy Bottle Challenge rolls on with Colin's Marlborough Sauvignon Blanc, the latest contender in the search for the best intersection of great wine and great presentation.Colin's pick faces off against last week's bottle as the competition tightens and early favorites begin to emerge. The conversation then shifts to Marlborough Sauvignon Blanc as a style: why the region has earned its reputation, and how climate and winemaking choices create a wine that feels instantly recognizable.With ratings locked in and stakes rising heading into the final week, each pick carries more weight as the leaderboard takes shape.The episode closes with a fast-paced Spellmelier game built around New Zealand wine terms, adding a competitive jolt before the challenge moves one step closer to crowning a winner.Pour a glass, listen along, and see where this bottle lands.Support the show and help keep the wine flowing!Buy us a glass!https://buymeacoffee.com/cheers3Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagramhttps://www.instagram.com/stopwastingyourwine/Stop Wasting Your Wine on YouTubehttps://www.youtube.com/@StopWastingYourWineThe Stop Wasting Your Wine Websitehttps://stopwastingyourwine.com/Chapters0:00 Welcome and Sexy Bottle Challenge Recap1:47 Colin’s Wine Pick Revealed2:10 The Little Black Dress Bottle Theory3:50 Is the Bottle Actually Sexy?5:03 Let’s Talk About the Wine6:35 First Smells and Expectations7:50 Tasting Notes and Flavor Breakdown9:42 Acidity and Finish Discussion11:50 Marlborough Sauvignon Blanc Explained14:44 How This Wine Is Made17:55 Food Pairings That Make Sense21:25 Final Ratings and Verdicts25:31 Sexy Bottle Debate Continues27:19 Rapid Spellmelier Game34:25 Final Thoughts and Outro | — | ||||||
| 2/3/26 | ![]() Viña Alberdi La Rioja Alta Reserva Review | A Good Time for a Solid Pour | Big changes are coming to Stop Wasting Your Wine! In this episode, Colin, Joel, and Aaron unveil an exciting new format: monthly wine challenges. Each month, the hosts will pick wines based on a specific theme, with three weeks of competitive tastings followed by a wildcard week featuring interviews with wine industry pros or special features.For February's inaugural challenge, the crew tackles finding the sexiest bottle of wine under $30. A task that proves more difficult than expected. Aaron shares his hour-long odyssey through Total Wine, searching Italian and French sections before settling on a romantic Rioja with "sexy trees." Joel takes a more literal interpretation of "sexy," while the hosts debate what makes a bottle truly appealing beyond the liquid inside.The episode also features a lively discussion about wine cocktails, specifically whether it's acceptable to use good Rioja for sangria. The hosts explore the difference between honoring a wine's craftsmanship and enjoying it in creative ways, leading to the question: is a better base wine the key to a better cocktail?Wine DetailsProducer: Viña AlberdiRegion: RiojaVarietal or Blend: 100 percent TempranilloVintage: 2020Price Range: About $22ABV: 14 percentBuy us a glass!https://buymeacoffee.com/cheers3Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagramhttps://www.instagram.com/stopwastingyourwine/Stop Wasting Your Wine on YouTubehttps://www.youtube.com/@StopWastingYourWineThe Stop Wasting Your Wine Websitehttps://stopwastingyourwine.com/Chapters0:00 – Welcome to Stop Wasting Your Wine0:17 – New Monthly Challenge Format Explained1:24 – February Challenge: Sexiest Bottle Under $303:46 – The Reality of Shopping for a “Sexy” Wine4:57 – Aaron’s Pick: Viña Alberdi Rioja Reserva7:55 – First Impressions and Bottle Expectations8:24 – Nosing the Wine9:59 – Tasting Notes and Palate Breakdown12:53 – Learning Segment: Tempranillo and Rioja15:29 – What Reserva Aging Really Means18:04 – Introducing the New Rating Tier: Solid Pour22:46 – Final Ratings and Verdict26:53 – Did Aaron Nail the Challenge29:16 – I’m Wine With That: Should You Make Sangria With Rioja34:06 – Feedback and Where to Find Us34:49 – Outro | — | ||||||
| 1/27/26 | ![]() Aix Coteaux d’Aix-en-Provence Rosé 2024 Review | Can Rosé Actually Be a Great Gift Wine? | Rosé does not usually top the list when it comes to gift wines. This week, that assumption gets challenged.In this episode of Stop Wasting Your Wine, the crew wraps up their Gift Wine Series with a deep dive into a Provençal rosé that aims to stand out in a crowded category. They explore what makes rosé a smart and often overlooked choice for gifting, especially when the weather heats up and expectations are high.The conversation moves beyond the glass into Provence itself. Why elevation matters. How wind and climate shape freshness. What separates intentional rosé from mass produced bottles lining the shelves. Along the way, the hosts break down classic Provence blending, winemaking choices that preserve aroma and precision, and what defines the region’s signature style.The episode closes with the return of Viterations, a fan favorite game where the wine gets reimagined as a vacation destination, blending insight with pure chaos.If you’ve ever wondered when rosé makes sense, what quality actually looks like in the category, or how to gift wine without playing it safe, this one’s for you.And as always, stop wasting your wine.Wine DetailsProducer: Mason Saint AIXName: AIXRegion: ProvenceAppellation: Coteaux D’ Aix ProvenceVarietal: Grenache (60%), Syrah (20%), Cinsault (20%)Vintage: 2024COST - $20ABV 12.5%Support the Show!Buy us a glass!https://buymeacoffee.com/cheers3Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagramhttps://www.instagram.com/stopwastingyourwine/Stop Wasting Your Wine on YouTubehttps://www.youtube.com/@StopWastingYourWineThe Stop Wasting Your Wine Websitehttps://stopwastingyourwine.com/Chapters: 00:00 – Welcome to Stop Wasting Your Wine and Gift Wine Finale01:53 – Wrapping Up the Gift Wine Series03:30 – Introducing the Masson Saint Ex 2024 Rosé04:27 – Wine Question of the Week. Cleaning Wine Glasses06:23 – First Impressions. Aroma and Palate10:50 – Why This Winery and Rosé Style Matter11:36 – Supporting the Show11:47 – Provence Rosé. Style and Expectations14:31 – Provence Terroir. Elevation Climate and Wind16:13 – How This Rosé Is Made18:27 – Revisiting the Glass. What Stands Out23:06 – Finding the Sweet Spot in Rosé24:26 – Is Rosé a Great Gift Wine25:17 – Viterations. If This Wine Were a Vacation | — | ||||||
| 1/20/26 | ![]() Tenuta Di Salviano Rigogoli 2022 Bianco Umbria IGT Review | Overpriced or Overdelivering? | This week we ask a simple question. Is a fifty dollar white wine actually worth it?We head back to Umbria with the Rigogoli 2022 from Tenuta di Salviano. A fifty fifty blend of Viognier and Grechetto di Todi. An IGT wine built on freedom and intention. Named for the winemaker’s grandfather, Rigogoli brings real story to the glass.We also kick off a new yearly tradition. The wine fridges are officially cleared. New year. Clean slate. Only three spots are open for 2026. Things go off the rails fast when Colin puts a natural orange wine straight into his fridge. No hesitation. No apology.Along the way we dig into why IGT does not mean lower quality, how Viognier and Grechetto work together, and why serious white wine should not be ice cold. We also revisit PiNope or ChardonnYay! and ask you the listener for your experience with the last white wine that truly surprised you?Wine detailsProducer: Tenuta di SalvianoWine: Rigogoli 2022Region: Umbria ItalyGrapes: Viognier and Grechetto di TodiABV: 13.5 percentPrice: Around $50Support the Show!Buy us a glass!https://buymeacoffee.com/cheers3Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagramhttps://www.instagram.com/stopwastingyourwine/Stop Wasting Your Wine on YouTubehttps://www.youtube.com/@StopWastingYourWineThe Stop Wasting Your Wine Websitehttps://stopwastingyourwine.com/Wine Specshttps://www.kobrandwineandspirits.com/product/tenuta-di-salviano-rigogoli/Chapters00:00 – Introduction and Show Dynamics02:02 – Wine Review: Tenuta di Salviano Rigogoli 04:41 – White Wine That Surprises You06:07 – Price Point and Value Discussion07:23 – Tasting Notes: Nose and Palate15:14 – Balance, Acidity, and Finish16:19 – What Is Bianco Umbria IGT18:37 – Viognier vs Grechetto di Todi20:18 – Winemaking Choices and Style25:59 – Final Reviews and Ratings32:21 – Pinot or Chardonnay: Aged Wine Debate36:15 – Closing Thoughts and What’s Next | — | ||||||
| 1/13/26 | ![]() Pinot Grigio That Doesn't Taste Cheap | Pighin Collio Review | This week we open our gift wine series with Pighin Collio Pinot Grigio 2024. This is Italian Pinot Grigio with ambition. 14.5% ABV means it brings more power than you expect. We explore the Collio region in Friuli-Venezia Giulia, where ponca soil, mountain air, and coastal warmth shape wines with edge and depth. This bottle shifts the narrative. It asks you to rethink the Pinot Grigio category.We also play PiNope or ChardonYay, because choosing sides is fun. And we solve a real problem: what do you do when someone keeps gifting you wine you don’t like? The answer might change how you gift wine forever.This episode pours bold opinions, regional facts, and the kind of surprises that make you laugh, learn, and reach for another glass.Support the Show!Love finding great wines at a great value? Every dollar you give goes straight toward sourcing the next hidden gem for the show. Buy us a glass at the link below to keep the reviews flowing. Cheers!Buy us a glass!https://buymeacoffee.com/cheers3Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagramhttps://www.instagram.com/stopwastingyourwine/Stop Wasting Your Wine on YouTubehttps://www.youtube.com/@StopWastingYourWineThe Stop Wasting Your Wine Websitehttps://stopwastingyourwine.com/Chapters00:00 - Introduction and Wine Pronunciation00:10 - Choosing the Right Wine for Gifting01:32 - Exploring the 2024 Pigan Colio Pinot Grigio03:29 - Understanding Estate Bottled Wines06:03 - Tasting Notes and First Impressions15:19 - Origin, Terroir, and Why Colio Matters19:59 - Winemaking Choices and Texture24:20 - Final Thoughts and Must Gift Verdict29:24 - PiNope or ChardonnYay!33:41 - Wine, Gifting, and Changing Tastes | — | ||||||
| 1/6/26 | ![]() Pierre & Antonin Petit Sauvage Orange Wine Review | Certified Not Mousy! | Kicking off 2026, the Stop Wasting Your Wine team dives into the vibrant world of orange wine with a review of the Pierre and Antonin Petite Sauvage Orange Wine. Far from being just a passing fad, this 100% Souvignier Gris natural wine proves to be a bottle that perfectly balances high quality winemaking with an approachable price of $17 to $20. Throughout the episode, the hosts explore what truly defines an orange wine, explaining how skin maceration creates a unique "skin contact white" that delivers the tannic grip of a red with the bright acidity of a white. You will hear the team break down surprising tasting notes ranging from a Grand Marnier style orange lift and honeysuckle to a complex, earthy finish of black tea. The discussion also features a special guest clip from winemaker Antonin Bonnet, insights into why this style is the ultimate food pairing "chameleon" for everything from spicy Thai food to funky cheese boards, and a heated "Pick Your Poison" debate that pits high end clubbing against dive bar comfort.Whether you are a natural wine devotee or a curious newcomer, this episode is a fun and educational deep dive into a bottle that truly "crushes it".Support the Show!Love finding great wines at a great value? Every dollar you give goes straight toward sourcing the next hidden gem for the show. Buy us a glass at the link below to keep the reviews flowing. Cheers!Buy us a glass!https://buymeacoffee.com/cheers3Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagramhttps://www.instagram.com/stopwastingyourwine/Stop Wasting Your Wine on YouTubehttps://www.youtube.com/@StopWastingYourWineThe Stop Wasting Your Wine Websitehttps://stopwastingyourwine.com/Chapters00:00 - Introduction to Orange Wine01:59 - The Rise and Fall of Orange Wine04:54 - Exploring Natural Wine07:06 - Interview with Antonin11:40 - Tasting the Petite Sauvage Orange Wine16:34 - Understanding Orange Wine23:54 - Food Pairing with Orange Wine29:04 - Final Thoughts and Reviews32:13 - Fun Game: Pick Your Poison | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.
