Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇺🇸US · Food#1495K to 30K
- 🇭🇰HK · Food#112500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
1.6K to 9.9K🎙 Daily cadence·98 episodes·Last published yesterday - Monthly Reach
Unique listeners across all episodes (30 days)
5.5K to 33K🇺🇸91%🇭🇰9% - Active Followers
Loyal subscribers who consistently listen
2.2K to 13K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Making Tacos Is Storytelling
May 19, 2026
Unknown duration
Do You Need Eggs for Breakfast Tacos?
May 12, 2026
Unknown duration
Do’s and don’ts for celebrating Cinco de Mayo
May 5, 2026
Unknown duration
From Classroom to Kitchen: Building Austin’s Next Culinary Generation
Apr 28, 2026
Unknown duration
Cesar Chavez allegations continue to spur examination of legacy
Apr 21, 2026
Unknown duration
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 5/19/26 | Making Tacos Is Storytelling | Every great food journalist needs a taco glossary. The post Making Tacos Is Storytelling appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 5/12/26 | Do You Need Eggs for Breakfast Tacos? | ¡No Huevos?! Is it a breakfast taco without the eggs? Mando Rayo explores. The post Do You Need Eggs for Breakfast Tacos? appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 5/5/26 | Do’s and don’ts for celebrating Cinco de Mayo | This episode of TOT features a 2024 interview with Laura Rice on the Texas Standard. The post Do’s and don’ts for celebrating Cinco de Mayo appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 4/28/26 | From Classroom to Kitchen: Building Austin’s Next Culinary Generation | Hear what Austin's next culinary generation has to say about what it takes to build a career in hospitality today. The post From Classroom to Kitchen: Building Austin’s Next Culinary Generation appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 4/21/26 | Cesar Chavez allegations continue to spur examination of legacy | Mando Rayo talks to Texas Standard host David Brown about the fallout from the sexual assault allegations against labor leader Cesar Chavez. The post Cesar Chavez allegations continue to spur examination of legacy appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 4/14/26 | Tamal or tamale? | Tamal or Tamale? Corn husk or banana leaf? Taco Journalist Mando Rayo weighs in on the great Texas debate…Or is it Tejas? The post Tamal or tamale? appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 4/8/26 | Healthy Without Breaking Up (with Tacos) | From cauliflower to nopales, swap in some different fillings – but make sure you keep the seasonings. The interview featured in this bonus episode of Tacos of Texas originally aired on the Texas Standard in February 2025. Tacos of Texas is made possible by listeners like you. You can support our work by making a donation […] The post Healthy Without Breaking Up (with Tacos) appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 3/31/26 | Tacos of Texas wraps fifth season delving into politics, new Michelin honorees and more | The Michelin Guide ranking top places to eat was announced in October, 2025. In this bonus episode, Mando Rayo sits down with the Texas Standard to discuss the new Michelin luminaries, as well as details on how he plans to celebrate the podcast’s fifth season. The interview featured in this bonus episode of Tacos of Texas […] The post Tacos of Texas wraps fifth season delving into politics, new Michelin honorees and more appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 3/24/26 | Street vendors in Texas feeling the pinch among heightened immigration anxiety | “They are doing it by selling what they know. They know their food. They know their culture.” The post Street vendors in Texas feeling the pinch among heightened immigration anxiety appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 3/17/26 | New year, new do’s – and dont’s – of tacos | Taco journalist Mando Rayo shares how he feels diners can be more intentional with how they engage with the cuisine we all love. The interview in this bonus episode of Tacos of Texas was originally aired on the Texas Standard in January, 2026. Tacos of Texas is made possible by listeners like you. You can […] The post New year, new do’s – and dont’s – of tacos appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 3/10/26 | Behind the Tacos of Texas Podcast with story producer, Louise Van Assche and Mando Rayo | Get to know our story producer, Louise Van Assche! You can find Louise on Instagram at @whereareyoureallyfrom. This interview was originally aired on Austin Signal in November 2025. Special thanks to Jerry Quijano and Kristen Cabrera of the Austin Signal for having us on the show! From the Austin Signal on KUT 90.5, : Tacos […] The post Behind the Tacos of Texas Podcast with story producer, Louise Van Assche and Mando Rayo appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 12/9/25 | Flipping the Tortilla: One on One with Mando Rayo | In today’s episode we’re flipping the tortilla. I’m actually the one being interviewed by El Mero Mero and Jr. Taco Correspondent Samuel Franco. So sit back and relax and get to know a little more about El Taco Journalist Mando Rayo (me!) The full transcript of this episode of Tacos of Texas is available on the KUT […] The post Flipping the Tortilla: One on One with Mando Rayo appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 12/2/25 | Paprika ATX: When a Taquero stands up for his communities | In this bonus episode we talk to Margarito “Mago” Perez, owner of the Paprika about turning a taco truck to a brick and mortar and standing up for community during ICE and immigration raids. The post Paprika ATX: When a Taquero stands up for his communities appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 11/25/25 | Los Tacos de ACL Fest with Rosa and Daniela from La Santa Barbacha | Live from ACL, Mando Rayo talks to Daniela & Rosa De Lima Hernandez from La Santa Barbacha about how they started one of the best barbacoa places ATX. The post Los Tacos de ACL Fest with Rosa and Daniela from La Santa Barbacha appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 11/18/25 | Tacos of Texas Podcast live taping with Journalist Maria Hinojosa | Mando Rayo sits down with Journalist Maria Hinojosa in Studio 1A for a live discussion about the intersection of tacos, culture and community resilience. The post Tacos of Texas Podcast live taping with Journalist Maria Hinojosa appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 11/11/25 | Lamb Barbacoa at El Grandpa’s Mexican BBQ | Find out how that slow cooked lamb barbacoa hits differently in an outdoor, above-ground Pozo. The post Lamb Barbacoa at El Grandpa’s Mexican BBQ appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 11/4/25 | Whole Hog Butchering with Chef Jesse Griffiths (Part 2) | In this episode, we’re gonna let Jesse get to butchering in the whole hog class. Let's dig in! The post Whole Hog Butchering with Chef Jesse Griffiths (Part 2) appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 10/28/25 | Whole Hog Butchering with Chef Jesse Griffiths (Part 1) | Let’s take a class on whole hog butchering with Chef Jesse Griffiths, co-owner of Dai Due and learn the essentials of cutting a wild hog to prep for your favorite dish The post Whole Hog Butchering with Chef Jesse Griffiths (Part 1) appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 10/21/25 | Austin Taco History | Let’s take a deep dive into the history of tacos and Mexican restaurants in Austin, from the early 1900s to the effects of the 1928 Master Plan and the Tejano establishments still standing to the next generation of taqueros and taqueras. Guest is Alan Garcia, the creator of the instagram page ATX Barrio Archive. If […] The post Austin Taco History appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 10/14/25 | Uncertain Times: Dreamers, MAGA Latinos & Taco Politics | Let’s get a pulse of the community and how tacos play a role in identity and politics in 2025. The post Uncertain Times: Dreamers, MAGA Latinos & Taco Politics appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 10/7/25 | Cocineras: The Backbone of Mexican restaurants | Join us for a conversation with Esme Tejeda from El Dorado Cafe and what it takes to run the back of the kitchen as well as how cocineras play a major role in a restaurant’s success. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX […] The post Cocineras: The Backbone of Mexican restaurants appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 9/30/25 | Women in BBQ | Standing out in Texas BBQ is not easy. Let’s find out how Pitmaster Chuck Charnichart and the team from Barbs-B-Que are making a name for themselves in the Barbecue Capital of the World.” If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please […] The post Women in BBQ appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 9/23/25 | Tex-Mex vs Mexican | Join Chef Kirk (Jesse Kuykendall) and Mando as they break down the major components of Tex-Mex and Mexican cuisine. The post Tex-Mex vs Mexican appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 9/16/25 | Tacos and (mostly) Tequila, a brief 10,000 year history | A deep dive into the intersection of tacos and tequila with agave expert and photographer Joel Salcido. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support! The full transcript of this episode of Tacos of Texas […] The post Tacos and (mostly) Tequila, a brief 10,000 year history appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
| 9/9/25 | Ramen Del Barrio | Take one part Mexican, add Japanese sabores, what you’ll get is an incredible combination at Ramen Del Barrio. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support! The full transcript of this episode of Tacos of […] The post Ramen Del Barrio appeared first on KUT & KUTX Studios -- Podcasts. | — | ||||||
Showing 25 of 102
Sponsor Intelligence
Sign in to see which brands sponsor this podcast, their ad offers, and promo codes.
Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.