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From 10 epsHost
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Recent episodes
Ep. 22 - From Pizza Runs to Private Chefs: Tommy Pozzuto on Elev8ted Chefs & South Florida’s Dining Scene
Dec 3, 2025
47m 10s
Ep. 21 - Local Roots, Bold Creativity: Inside Driftwood Boynton Beach with Chef Jimmy Everett
Nov 25, 2025
49m 51s
Ep. 20 - Influencer Round Table at Avalon Beach House: Authenticity, Brand Deals, and Favorite Foodie Moments
Nov 18, 2025
57m 35s
Ep. 19 - Inside Fit Foodz Cafe Boca Raton with Owner Susan Klein
Nov 4, 2025
35m 30s
Ep. 18 - Data That Feeds Growth, A Look into How Skyline Analytics Helps Restaurants Succeed
Oct 28, 2025
36m 59s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 12/3/25 | Ep. 22 - From Pizza Runs to Private Chefs: Tommy Pozzuto on Elev8ted Chefs & South Florida’s Dining Scene✨ | private diningculinary storytelling+3 | Tommy Pozzuto | Elev8ted Private Event Staffing | South FloridaNew York | private chefcatering+3 | — | 47m 10s | |
| 11/25/25 | Ep. 21 - Local Roots, Bold Creativity: Inside Driftwood Boynton Beach with Chef Jimmy Everett✨ | local restaurantschef interviews+3 | Jimmy Everett | Culinary Institute of America | Boynton BeachNantucket+1 | DriftwoodBoynton Beach+5 | — | 49m 51s | |
| 11/18/25 | Ep. 20 - Influencer Round Table at Avalon Beach House: Authenticity, Brand Deals, and Favorite Foodie Moments✨ | influencer marketingsocial media+3 | Sarah SarpolisAvyana Chapman+1 | — | Avalon Beach House | influencerbrand deals+3 | — | 57m 35s | |
| 11/4/25 | Ep. 19 - Inside Fit Foodz Cafe Boca Raton with Owner Susan Klein✨ | healthy comfort foodcommunity hub+3 | Susan Klein | Dubai smoothiespaghetti squash turkey bolognese+6 | West Boca Raton | Fit Foodz Cafehealthy food+3 | — | 35m 30s | |
| 10/28/25 | Ep. 18 - Data That Feeds Growth, A Look into How Skyline Analytics Helps Restaurants Succeed✨ | restaurant analyticsdata-driven decision making+3 | Chris Pumo | Skyline AnalyticsDada | Downtown Delray Beach | data analyticsrestaurant success+3 | — | 36m 59s | |
| 11/19/24 | Ep. 17 - South Florida In A Glass: The Story Of Munyon’s Paw-Paw, Live From Penelope In Mizner Park✨ | South Florida historycraft beverages+3 | Joe ColucciPaul Massey | Munyon’s Paw-Paw | PenelopeMizner Park+1 | Munyon’s Paw-Pawaperitif+6 | — | 29m 25s | |
| 5/14/24 | Ep. 16 - Food Freedom: Wise Words from a Sports Nutritionist, Certified Personal Trainer and Emotional Eating Specialist✨ | Food FreedomNutrition+4 | Kristin Avagliano | Create My Weight | — | Food FreedomNutrition+5 | — | 52m 02s | |
| 4/23/24 | Ep. 15 - Celebrating Miami Culinary Diversity: Chef Michael Schwartz on Waterfront Dining, Local Ingredients, and the Formula 1 Miami Grand Prix✨ | culinary diversityMiami restaurants+4 | Chef Michael Schwartz | James BeardMichael’s Genuine Food & Drink+2 | MiamiAmara at Paraiso+3 | Miamiculinary diversity+5 | — | 31m 58s | |
| 1/23/24 | Ep. 14 - A Rich Combination of Lebanese Culture and Flavor: Amar Mediterranean Bistro in Delray Beach✨ | Lebanese cultureculinary legacy+3 | Nicolas Kurban | Amar Mediterranean Bistro | Delray BeachLebanon | Amar Mediterranean BistroNicolas Kurban+5 | — | 47m 35s | |
| 12/12/23 | Ep. 13 - Culinary Education and Community Engagement: A Glimpse into the Community Classroom Project and Kitchen✨ | culinary educationcommunity engagement+3 | Ali KaufmanChef Blake Malatesta | Community Classroom ProjectSpace of Mind | Downtown Delray Beach | culinary educationCommunity Classroom Project+3 | — | 32m 35s | |
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| 11/21/23 | Ep. 12 - Everything You Need to Know About Le Dîner en Blanc - West Palm Beach: Unpacking the Enchantment of the Parisian-Born Event | Imagine a night out dining under the stars complete with an all-white ensemble, gourmet picnic, and the thrill of an exclusive invite-only event with a secret location revealed at the eleventh hour.. My guests, Tashia and Rene from Modernique & Co Project Management Firm, are explaining the ins and outs of this one-of-a-kind dining event that started in Paris in 1988. Modernique & Co is the host of Le Dîner en Blanc - West Palm Beach, which is happening soon on December 16th, 2023. T... | 45m 35s | ||||||
| 11/7/23 | Ep. 11 - Miami Eats with Elizabeth Jaime: An Apple Maps Guide of One of the Most Diversely Delicious Cities in America | Get ready to embark on a tantalizing culinary journey as we venture into the diverse food landscape of Miami with our special guest, Elizabeth Jaime. She is a born and bred Miami native, and a former Bon Appetit editor turned passionate florist, Elizabeth shares her transition from New York back to Miami and the birth of her floral company, Calma. With her keen eye for aesthetics and love for cuisine, she has partnered with Apple Maps to create the definitive guide to Miami restaurants, aptly... | 42m 39s | ||||||
| 10/24/23 | Ep. 10 - Oceans 234: Celebrating Two Decades of Oceanfront Excellence | Join us on a delicious journey to the heart of Deerfield Beach, as we celebrate two decades of exceptional dining at Oceans 234, the stunning oceanfront restaurant located just footsteps from the sand. Oceans 234 owner Danielle Rosse and Executive Chef Nicole Fey have joined us to share the tale of transformation from a humble diner next to a gas station to a remarkable fine-dining destination, all thanks to a community of support and almost 2 million-dollar renovation. This dynamic duo give... | 33m 39s | ||||||
| 10/10/23 | Ep. 9 - From Garden to Sea: How South Florida Native, Chef Adrienne Grenier, Brings Fresh Culinary Insight to the Kitchen of Burlock Coast at the Ritz-Carlton Fort Lauderdale | Prepare to be whisked away on a culinary adventure with the talented and charismatic Chef Adrienne Grenier. From the heat of prestigious kitchens to the tranquility of her Pompano Beach balcony garden, Adrienne's journey is both inspiring and insightful. We explore her beginnings at 3030 Ocean at the Fort Lauderdale Marriott Harbor Beach Resort to her current stint at the beachfront Ritz-Carlton in Fort Lauderdale where she reigns as Chef de Cuisine, working alongside her longtime colleague a... | 33m 52s | ||||||
| 8/22/23 | Ep. 8 - Exploring Palm Beach County’s Restaurant Month with Italian Indulgence at La Masseria | Get ready, foodies! The original and oldest established Palm Beach restaurant month, Flavor Palm Beach, is right around the corner. It started in 2007 with only 10 restaurants and has grown to an epic showcase of more than 50 diverse establishments from Boca Raton to Tequesta, serving up mouthwatering three to five-course meals. Listen in as we get the inside scoop from Flavor Palm Beach owner, Kerri Paizzi, about this community event that not only offers a spectacular dining experience but a... | 39m 22s | ||||||
| 8/8/23 | Ep. 7 - Memorable Experiences Await: Savoring Lionfish’s Menu of Coastal Cuisine, Upcoming Events and More with Justin from Menin Development | This week, we're hanging out at Lionfish in Downtown Delray with Justin, Sales and Events Specialist at Menin Development, the local developer that owns and operates Lionfish. We’re chatting about everything from the restaurant’s modern coastal cuisine, sustainability practices and love of partnering with the community, to the new happy hour and Rosé Brunch, and of course, cocktails — especially the one that comes with a commemorative and adorable puffer fish glass. Justin has only b... | 34m 18s | ||||||
| 7/25/23 | Ep. 6 - "Savoring Culinary Excellence: On The Scene with Executive Chef Mike at Max's Grille" | Today’s episode invites you into the dining room of a Boca Raton staple for over 32 years, Max’s Grille. Executive Chef Mike Casari is here to share his riveting journey from the kitchens of New Jersey to the sun-soaked shores of Florida. This is not just about his past, but also the incredible experiences he's had along the way, including his time cooking for none other than Lady Gaga and her family! We’ll also talk about the deep connection Max's Grille has forged with its clientele over t... | 32m 20s | ||||||
| 7/11/23 | Ep. 5 - Back for More with Mike Mayo: Let’s Talk Pizza, Pet Peeves and Pig Roasts | Ready to embark on a mouth-watering journey through South Florida's vibrant food scene? Join us for an appetizing discussion with our esteemed guest, food critic Michael Mayo. We're serving up a conversation garnished with insight into the art of food critique, ensuring fairness, and considering the perspective of those behind the kitchen doors. Get ready to jot down places to visit as we share our favorite local haunts, from the lip-smacking barbecue of Hong's in Davie to the New Haven-style... | 26m 52s | ||||||
| 6/20/23 | Ep. 4 - Biting into South Florida: Discovering the Rich Culture and Cuisine with Craft Food Tours and West Palm Beach Food Tours | Ever wondered how food tours can enhance your travel experience? Join us for an unforgettable conversation with Matt Guidice and Anthony Guzman, co-founders of Craft Food Tours, and Kristl Story, the owner of West Palm Beach Food Tours, as they walk us through the unique blend of history, culture, and cuisine that food tours offer. You'll even find out why taking a food tour at the beginning of your trip is a must-try travel hack! Discover how Craft Food Tours selects their mouth... | 44m 51s | ||||||
| 6/6/23 | Ep. 3 - Meet Your Host, Shaina Wizov | Go "beyond the bites" and learn more about the host of Take A Bite Out of South Florida, Shaina Wizov, and what brought her to South Florida, how she started her blogging career, and what drove her to want to start the podcast. Contact Shaina Wizov: Email: takeabiteoutofboca@gmail.com Instagram: https://www.instagram.com/takeabiteoutofboca/ Website: https://takeabiteoutofboca.com/ LinkedIn: https://www.linkedin.com/in/swizov/ YouTube: https://youtube.com/swizov | 17m 17s | ||||||
| 5/23/23 | Ep. 2 - How a Self-Taught Chef with Michelin Restaurant Experience is Raising the Bar at Deck 84 in Delray Beach | Today's show welcomes Rapoport's Restaurant Group Director of PR and Marketing, Amber Pollitt, and Deck 84's new Chef de Cuisine, Katt Dreyfuss, a recent winner of Food Network's Guys Grocery Games, and a self-taught chef whose first cooking job was in 2-star Michelin restaurant. We're diving into Chef Katt's unique background and experiences, the new sushi program and redesign at Deck 84, and other exciting summer happenings, and we even dish out some of our favorite Delray Beach rest... | 35m 15s | ||||||
| 5/9/23 | Ep. 1 - Feast with Michael Mayo: A Culinary Journey Through South Florida, Part 1 | Michael Mayo is an award-winning food critic, digital creator, and South Florida-based journalist with over three decades of experience in newspapers, magazines, radio, TV, and social media. Join us as we talk about all things South Florida food! Mike reveals some of his favorite local restaurants, and we share the dish on the Let's Eat South Florida Facebook page and the Best of Delray Beach app. Contact Shaina Wizov: Email: takeabiteoutofboca@gmail.com Instagram: https://www.instagra... | 41m 08s | ||||||
| 4/23/23 | Trailer- Take A Bite Out Of South Florida | Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in casual and lighthearted conversations that will make your taste buds dance. Listen in for stories, restaurant and event news, insider tips, and ex... | 1m 07s | ||||||
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