
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇦🇺AU · Natural Sciences#1755K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
2.5K to 15K🎙 ~2x weekly·21 episodes·Last published 4d ago - Monthly Reach
Unique listeners across all episodes (30 days)
5K to 30K🇦🇺100% - Active Followers
Loyal subscribers who consistently listen
2K to 12K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Chestnut Trees and Market Forces with Steve Jones
Jun 8, 2026
Unknown duration
The Land Outlives Us All with David Bell
May 27, 2026
Unknown duration
Scaling Up at Frisky Girl Farm with Ellen Scheffer
May 11, 2026
Unknown duration
A Bucket of Beets and a Lifetime of Lessons with Jack Graham
Apr 27, 2026
Unknown duration
The Craft of Goat Cheese at Sunnyfield Farm with Andre Entermann
Apr 14, 2026
Unknown duration
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 6/8/26 | ![]() Chestnut Trees and Market Forces with Steve Jones | This week on Talkin' Dirt, I sit down with Steve Jones of Colossal Orchards in Selah, Washington. Steve's journey into chestnuts began almost by accident when a friend suggested they give the crop a try. More than 35 years later, that small side project has grown into one of the Pacific Northwest's largest chestnut operations.Our conversation explores what it takes to build an orchard designed to last generations. Steve shares the challenges of establishing a crop that can take years to produce meaningful yields, the realities of marketing a niche product, and the long-term thinking required when planting trees that may outlive the person who planted them.Along the way, we discuss the fascinating history of the American chestnut and the devastating blight that transformed forests across Appalachia. We also dive into some of the bigger forces shaping modern agriculture, including water rights in the American West, rising labor costs, agricultural consolidation, global commodity markets, and why one of the greatest strengths of American agriculture may also be one of its greatest challenges.From chestnut orchards and pollination to drought, trade, and the future of farming, this conversation offers a thoughtful look at the complex systems that shape the food we eat and the people who produce it.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 5/27/26 | ![]() The Land Outlives Us All with David Bell | In this episode of Talkin’ Dirt, I sit down with David Bell from Just Living Farm on Yakama Nation land in the Yakima Valley of Washington. David and his wife originally came to the area in the late 1990s to run after school programs for local youth, but over time that work evolved into something much larger, a farm built around ideas of stewardship, justice, and living in a closer relationship with the land.In this conversation, David shares the story of how Just Living Farm came to be and how his perspective on agriculture changed over the years. We talk about raising grass fed cattle in a way that works in harmony with the land, the realities of industrial agriculture, and why he believes farming should be about more than just commodity production. He also explains why he prefers the term “harmonious farming” over “regenerative farming,” and how their operation is designed to sustain both the animals and the landscape naturally. We also get into deeper conversations around land ownership, Yakama Nation history, water rights in the valley, and how modern society has become increasingly disconnected from food, nature, and rural life. David shares thoughtful perspectives on stewardship, community, and what it means to truly belong to a place rather than simply own it.This was one of the more reflective and philosophical conversations I’ve had on the podcast, grounded in agriculture, but reaching far beyond it.🌱 Connect with Talkin’ DirtWebsite: TalkinDirt.farm | — | ||||||
| 5/11/26 | ![]() Scaling Up at Frisky Girl Farm with Ellen Scheffer | In this episode of Talkin’ Dirt, I sit down with Ellen from Frisky Girl Farm in Fall City, Washington. Ellen got her start in agriculture after a college class reshaped how she thought about the food system, which led her to work on farms across the country before eventually co-founding her own operation in the Seattle area.In this conversation, Ellen shares the story of building Frisky Girl Farm from a half-acre urban farm into a five-acre production, and the challenges that came with it—losing infrastructure to wind, dealing with crop damage from wildlife, and ultimately making the decision to leave that land behind. We get into how those experiences shaped the next chapter of the farm and what it looks like to scale up through a merger with Steel Wheel Farm in the Snoqualmie Valley.We also talk through their unique CSA model that gives customers more flexibility in what they receive each week, along with the realities of marketing and selling food as a small farm. Ellen shares insights on organic growing practices, year-round production in the Pacific Northwest, and the balance between collaboration and competition within the local farming community.You can find out more about what Ellen and her team are putting together and how to sign up for their CSA box at Frisky Girl Farm: North Bend's finest vegetable & flower farm🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 4/27/26 | ![]() A Bucket of Beets and a Lifetime of Lessons with Jack Graham | In this episode of Talkin’ Dirt, I sit down with Jack from Farmer Jack’s Garden in the Yakima Valley. Jack has spent a lifetime around agriculture, starting on a cattle and grain farm in northeastern Washington and continuing that work through decades of growing his own food at home.In this conversation, Jack shares how gardening stayed with him through a full career in law enforcement, eventually turning into a small-scale operation where he and his wife Diann sold grapes, popcorn on the cob, and hundreds of pounds of beets each year directly to their community. We get into how that all came together and what it looks like to build something like that over time.We also talk through soil health, natural growing methods, and the systems Jack has developed over the years to grow productive crops without relying on chemicals. He shares practical insights on irrigation, composting, pest management, and what it takes to consistently grow good food in a dry climate like the Yakima Valley.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 4/14/26 | ![]() The Craft of Goat Cheese at Sunnyfield Farm with Andre Entermann | In this episode of Talkin' Dirt, I sit down with Andre Entermann. Andre runs Sunnyfield Farm with his wife out on Lopez Island, where they’ve been building a small-scale goat dairy focused on thoughtful, hands-on production.In this conversation, Andre shares how years of traveling and working on organic farms eventually led him to settle on Lopez and start farming for himself. We get into the realities of dairying goats, the process of making cheese, and the amount of work that goes into turning milk into something you’re proud to sell.We also talk through the tension between traditional cheesemaking and modern food safety regulations in the U.S.—how pasteurization, testing requirements, and state-by-state rules shape what small producers are able to do, and what can get lost along the way. We get into herd management, the role of community on the island, and what it takes to keep a small farm running in a way that’s actually sustainable.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 3/30/26 | ![]() The Hidden World Inside Soil with Shawn Bruckman | In this episode of Talkin’ Dirt, I sit down with Shawn Bruckman in Eagle, Colorado — a soil health specialist, worm farmer, and someone who has built a career around understanding what’s happening beneath our feet.Shawn shares her journey from studying environmental policy to becoming a local expert in soil biology, composting, and regenerative practices. The conversation explores her work with The Ground Up and Wiggle Worm Gardens, along with her experience helping develop a composting facility in Eagle County.We get into worms, compost, and the living biology inside soil — including how red wigglers produce nutrient-rich castings, what healthy soil actually looks like under a microscope, and how building soil can reduce the need for costly inputs.The episode also touches on water challenges in the West, the importance of native plants, and the connection between soil health, food, and human health.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 3/17/26 | ![]() Island Sheep at Lucky Ewe Farm with Audrey & Michelle | In this episode of Talkin’ Dirt, I sit down with Audrey and Michelle from Lucky Ewe Farm on Lopez Island in Washington’s San Juan Islands.They talk about how they got into sheep, what it’s like managing a small band on an island, and the role sheep play in their daily life.The conversation also gets into lambing season, working with dogs, and how sheep behavior can shift depending on the landscape. Audrey and Michelle share some of the unique benefits and challenges of farming on a small island like Lopez and talk about why they’ve made the difficult decision to begin transitioning away from sheep ranching.This was a reflective look at small-scale farming and life with a small band of sheep.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 3/2/26 | ![]() Where the sheep graze: A year on the Western Range with Julie Hansmire | In this episode of Talkin’ Dirt, I sit down with Julie Hansmire of Campbell Hansmire Sheep, a Western sheep rancher running bands between eastern Utah and the mountains of central Colorado.We get into what a full year looks like for her sheep, from lambing season to trailing them into high country. Julie shares what it takes to manage not just thousands of animals, but the herders and guardian dogs that keep them moving and protected.We talk wool, meat, public grazing, stewardship, and the recent ballot initiative to reintroduce wolves back into the Colorado wilderness, all from the perspective of someone living it every day.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 2/16/26 | ![]() After the Flood: Recovery at Briscot Farm and Sanctuary with Grace Kramer | In this episode of Talkin’ Dirt, I sit down with Grace, the owner of Briscot Farm and Sanctuary here in Washington State.Briscot was recently hit hard by the historic floods that left their entire farm underwater, and Grace shares what that experience was like — from the immediate impact to the long road of recovery. When I visited to record, the farm was in the middle of a community cleanup day. It was incredible to see so many people show up to get their hands dirty for such a meaningful mission.We talk about how Briscot began, the animals they rescue and care for, what it takes to sustain a sanctuary day-to-day, and how community support makes all the difference. We also get into agro-tourism, USDA funding challenges, and an interesting workaround Grace shares for farms that rely on on-farm experiences to keep going.This is a powerful conversation about resilience, rebuilding, and the people doing the work of caring for animals and keeping small farms alive.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 2/4/26 | ![]() From Farm to Cup: The Hidden World of Coffee with Dr. Taya Brown | In this episode, I sit down with Dr. Taya Brown to unpack the hidden world behind one of the most familiar drinks on the planet - coffee. While Taya isn’t a coffee farmer herself, she has spent years working closely with smallholder coffee farmers in Central America, listening to their experiences and studying how global systems shape their livelihoods.We talk about coffee as a plant, an agricultural product, and a complex global system — from seasonality and growing practices to pricing, certification, and distribution. Along the way, we explore why coffee costs what it does, how it moves from farm to cup, and what it really means to be a conscientious coffee drinker. This conversation makes it clear that the cup of coffee you’re holding is just the tip of the iceberg.To learn more about Taya’s work and the Del Fuego Project, visit delfuegoproject.org.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
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| 1/23/26 | ![]() Food, Family and a Backyard Garden with Richie Stephenson | In this episode of Talkin’ Dirt, I sit down with my longtime friend Richie Stephenson, who’s been growing a home garden for his family for the past several years. Richie isn’t a farmer by trade, but we talk about what first got him into gardening, what his early years looked like, and how long it took before things really started to click. He shares what he’s learned through trial and error, why he’s considering raised beds, and how growing food at home has changed the way his family thinks about what they eat.We talk about how Richie got into canning his food and preserving harvests for later in the year. Along the way, we talk about how gardening fits into family life with his wife and son, and how even a small backyard garden can shape habits, values, and perspective around food. This conversation offers a grounded look at what it’s really like to grow a little food at home—and why you don’t need a farm to get started.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 1/5/26 | ![]() Inside a Virginia Oyster Operation with Lake Cowart Jr. | In this episode I’m joined by Lake Cowart Jr. of Cowart Seafood Corporation, one of the largest oyster operations on the East Coast. We talk about how oysters are grown today, the role hatcheries and triploid oysters play in modern aquaculture, and how factors like salinity, weather, disease, and predators shape production in the Chesapeake Bay. Lake also shares his perspective on regulation, why Virginia’s leasing system works, and how water quality and industry collaboration are improving conditions on the water.This is my second recent conversation with an oyster farmer, and together the episodes highlight just how diverse and complex this industry really is.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 12/22/25 | ![]() Food Access, Public Land, and the Power of Community: Beacon Food Forest | In this episode, I sit down with Glen, one of the founding members of Seattle’s Beacon Food Forest - a community-run, open forage garden built on public land with a mission rooted in food access, food sovereignty, and shared stewardship. Glen walks through how the project started, how they leveraged Seattle’s P-Patch program to get it off the ground, and how the Food Forest grew into a multi-layered landscape shaped by the community itself.They discuss how planting decisions are made, how harvest practices guide the evolution of the land, and how similar projects across the region support one another. Glen shares how the Food Forest is funded, the impact it’s had on the neighborhood, and the policy conversations that have emerged around public foraging and food security. The episode expands to bigger themes; the state of farming in Western Washington, the challenges local growers face, and what our food system and topsoil say about where things are headed. Glen closes with advice for anyone interested in starting a community driven project of their own.A grounded look at what can happen when public land, community energy, and shared values all grow in the same direction.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 12/8/25 | ![]() Farming Oysters on the Oregon Coast with Gavan Augustin | In this episode, I visit the southern Oregon coast to sit down with Gavan, the young owner of Qualman Oyster Farm in Charleston. Since the recording he has renamed the operation to Augustin Ouster Farms. Gavan shares how he found his way into oyster farming and what it takes to operate inside the protected South Slough Estuary, where every oyster is hand-planted and every decision is shaped by tides, timing, and the quality of the mud beneath his feet.Gavan breaks down the essentials of growing oysters year-round, the challenges posed by invasive species like sand shrimp and green crabs, and how sustainability and regulation intersect — sometimes in helpful ways, sometimes not. He also talks about leasing estuary ground from the government, the science behind healthy shellfish beds, and how the industry can move forward with policies that support both farmers and ecosystems.It’s a thoughtful look at the future of oyster farming through the lens of someone who genuinely loves the work and is committed to building something meaningful on the Oregon coast.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 11/24/25 | ![]() Ranching on the Lost Coast with Michael Evenson | In this episode of Talkin’ Dirt, I sit down with Michael from Lost Coast Ranch, tucked out on one of the most remote and rugged stretches of Northern California. Michael’s lived an adventurous, humble life across the region, and we talk about the path that eventually led him to the Lost Coast and the land he now stewards.He walks me through how he keeps healthy grass in such a harsh environment, from traditional ecological knowledge to pasture rotation, broadcast burns, and learning season by season. We also get into the realities of marketing beef out there, the challenges of organic labels, and the differences he sees between Wagyu and Angus cattle. Along the way, we even circle back to Sarah and Lee from Humboldt Grassfed Beef and the work they’re doing in the community.Recorded right on the Lost Coast, this conversation blends ranching, philosophy, and the history of the land in a way that only a place like this can bring out.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 11/10/25 | ![]() From Grass to Beef: Humbolt Grassfed Beef with Sarah and Lee | In this episode of Talkin’ Dirt, I sat down with Sarah and Lee from Humboldt Grassfed Beef, a fourth-generation family ranch in Northern California. We talked about what it really takes to raise cattle the right way — from managing healthy pastures to producing high-quality, grass-finished beef. They walk me through the ranch’s evolution over the years, the day-to-day realities of running a herd, and how good grazing practices translate into better soil, better beef, and a more resilient business.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 10/27/25 | ![]() Kona Grown: Coffee at Uluwehi Farm with Franck Carisey | This week on Talkin’ Dirt, I sit down with Franck Carisey from Uluwehi Coffee Farm, tucked into the green, cloud-covered slopes just above Kona, Hawai‘i. Franck and his partner have built a small but mighty operation producing award-winning coffee that captures the true character of the island.We talk about how they found themselves running a coffee farm in Kona, what makes the region’s growing conditions so distinct, and how subtle differences in microclimate translate into flavor. Franck also breaks down the differences between the varietals on his farm and the rhythm of a coffee season from bloom to harvest.This episode wraps up my Hawai‘i series — a journey filled with good people, good stories, and a whole lot of learning about what it means to farm with respect for the land.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 10/20/25 | ![]() Starseed Ranch: Seeds of Aloha with Dash | In this episode of Talkin’ Dirt, I sit down with Dash from Starseed Ranch, a lush, coastal farm tucked into the northern side of Hawai‘i’s Big Island. What started years ago as a small coconut farm has grown into a thriving landscape that blends farming, education, and cultural restoration.We talk about the roots of Hip Agriculture, the nonprofit that now shares the land, and how their team is using regenerative practices and traditional Hawaiian food systems to reconnect people with place. From canoe crops to community programs, Dash shares how Starseed is cultivating abundance — not just from the soil, but within the spirit of everyone who visits.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 10/13/25 | ![]() From Soil to Soul: Agroforestry and Regeneration at OK Farms | This week on Talkin’ Dirt, I sit down with Troy and Vi from OK Farms — a 320-acre operation rooted in the heart of Hilo, Hawai‘i. We talk about what real sustainability looks like on the ground: restoring soil health, growing diverse crops through agroforestry, and navigating the challenges of farming in one of the most beautiful and unpredictable places on Earth.They share the story behind their new conservation easement, their approach to regenerative practices, and how these techniques are helping them build resilience from the soil up. It’s an inside look at the balance between tradition, innovation, and stewardship in Hawai‘i’s modern farming landscape.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 10/6/25 | ![]() From Lava to Leaves: Hawaiian Tea with Eva Lee | In this episode of Talkin’ Dirt, I sit down with Eva Lee, co-founder of Tea Hawai‘i, tucked into the Hawaiian jungle on the lush slopes of Mt. Kīlauea. Eva has been at the forefront of Hawai‘i’s tea movement for decades, helping transform the islands into an unexpected haven for high-elevation, small-batch teas.We talk about the art and science behind cultivating tea in volcanic soil, how elevation and environmental factors shape the flavor of different cultivars, and what it takes to grow a truly local tea industry in the middle of the Pacific. From traditional methods to modern experimentation, Eva’s passion and knowledge pour through every cup.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 9/29/25 | ![]() Crafting Chocolate in a Big Island Food Forest with Stephen Yundt | In this episode of Talkin’ Dirt, I sit down with Stephen Yundt of Puna Gold Estate on Hawaiʻi’s Big Island. Stephen is not only a farmer cultivating a diverse food forest, but also a chocolate maker bringing out the best of cacao grown right in the islands. We talk about how he and his wife Liz have transformed three acres into a thriving mix of tropical crops, the journey from cacao pod to finished bar, and why Hawaiʻi has become such a unique place for chocolate making. Whether you’re a farmer, a foodie, or just love chocolate, this conversation offers a rich taste of what it means to grow and craft chocolate in Hawaiʻi.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 9/23/25 | ![]() Plant Wizardry in Honolulu with Nat Bletter | In this episode of Talkin’ Dirt, I sit down with Nat Bletter, a PhD botanist, chocolate maker, and plant-grafting wizard in Honolulu. We dive into high-density urban farming, the art of grafting dozens of varieties onto a single tree, and the surprising ways food, science, and community come together in his garden.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 9/16/25 | ![]() Regenerative Roots: Cannabis and Blueberries in Watsonville CA with Darren Story | In this episode of Talkin’ Dirt, I sit down with Darren Story, the founder of Coastal Sun Farm in Watsonville, California. Coastal Sun is a regenerative cannabis and blueberry farm that uses living soil and biodiversity to grow in harmony with nature. Darren shares his vision for farming that goes beyond products, focusing on healing the land and raising the standard for the industry.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
| 9/2/25 | ![]() One Woman, One Farm: The Story of Headwind Farm | Talkin’ Dirt is about real conversations with farmers and growers who work the land. Each episode explores the challenges, joys, and stories behind farming life — from the soil underfoot to the communities being built around it. Our first episode kicks things off with a solo female farmer on Vancouver Island, sharing what it’s like to farm on her own and the lessons she’s learned along the way.🌱 Connect with Talkin’ DirtTwitter: @TalkinDirtPodInstagram: @Talkin.DirtWebsite: TalkinDirt.farm | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.
























