32: Could Lab-generated Lactoferrin Be Healthier, Cheaper, and Better for the Planet?

About this episode

The episode discusses De Novo Foodlabs' innovative approach to synthesizing lactoferrin through precision fermentation and its potential benefits.

Episode Intro: One of the two runners up for the Wilkes Center Climate Launch Prize this past year is De Novo Foodlabs, a startup with operations in North Carolina and Cape Town, South Africa, which is focused on using precision fermentation to synthesize a new kind of lactoferrin. I had to read up on this myself, but Lactoferrin, is a nutrient found exclusively in milk from mammals. It’s in human breast milk, but commonly it’s harvest from cow’s milk and sold as an ingredient for infan...

Topics covered

• lab-generated food
• precision fermentation
• sustainable nutrition
• health benefits
• climate impact

Keywords

• lactoferrin
• precision fermentation
• sustainable food
• healthier alternatives
• climate launch prize

Mentioned in this episode

Organizations: De Novo Foodlabs

Products: lactoferrin

Places: North Carolina, Cape Town, South Africa

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