TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite

This week on TechBite, Original ChopShop CEO Jason Morgan shares how he’s fueling growth — from boosting daily revenue and building a craveable brand to predicting labor needs with precision.

Join Hamed Mazrouei and Pepper Lunch CEO, Troy Hooper in this week's TechBite episode where they talk about driving growth and scalability with guest data. Dive deep into the secret to Pepper Lunch's long-standing legacy, scaling the brand across three continents in 30 years. Stay tuned for Part 2!

Join Hamed Mazrouei and Laura Dickey in this week's TechBite episode where they talk about brand building, maintaining steady margins and keeping your folks (employees & guests) happy. Cut through the noise and lean exactly why you need to know your numbers in the restaurant game.Cut through the noise and lean exactly why you need to know your numbers in the restaurant game. Watch the Part 2!

While everyone talks about clean eating, not many restaurants have turned a profit in this niche. But WOWorks is different, as CEO Kelly Roddy explains in the latest episode of TechBite. Kelly tells us exactly how WOWorks brought together a constellation of different brands, all with the goal to promote clean food. He delves into the challenges of running restaurants in the niche and how growing the bottom line is not much different from traditional restaurants. Watch part 1 now and stay tuned for part 2.For more insightful discussions and hot takes on the restaurant industry, follow us on social media: Tiktok - https://www.tiktok.com/@milagrocorp Facebook - https://www.facebook.com/milagrocorp Instagram - https://www.instagram.com/milagrocorp/ LinkedIn - https://www.linkedin.com/company/milagro-corporationAlso, check out our website: milagrocorp.com #RestaurntGrowthHacks #RestaurantTips #RestaurantHacks

In the latest episode Hamed Mazrouei sits down with the founder of Wildflower, Louis Basile, to discuss everything from scaling a restaurant, secrets to great customer service, and strategies for brand building. For more tips and strategies about scaling your restaurant, follow us on our social media channels: Facebook - https://www.facebook.com/milagrocorp Instagram - https://www.instagram.com/milagrocorp/ LinkedIn - https://www.linkedin.com/company/milagro-corporation Tiktok - https://www.tiktok.com/@UC4j_NifGWItOwjpHC_-iKmg #RestaurntGrowthHacks #RestaurantTips #RestaurantHacks

In this episode of TechBite, Hamed welcomes Don Fox, a franchise expert and the man behind Firehouse Subs' remarkable growth from 65 to over 1,200 locations. Together, they discuss the challenges and strategies that make a successful franchise, from selecting the right franchisees to maintaining brand quality across the board. Don shares insights from his 23 years at Burger King and his journey to Firehouse Subs, as well as lessons learned in franchise management, consistency, and building a customer-first culture. Stay tuned for part two, where they’ll delve into technology's role in scaling franchises.

Top restaurant leaders and members of Milagro's board of advisors—Kendall Ware, Mo Asgari, Pankaj Patra, and Wade Allen—return for another engaging podcast episode with Milagro's CEO and Founder, Hamed Mazrouei. In this podcast, they agree on the importance of harnessing customer data to elevate customer experience in the restaurant space in order to increase your bottom line. Hear the tech leaders share personal insights on restaurant marketing and the role of AI technology in scaling your business. To see more content about us, check our social media pages: Webpage - https://www.milagrocorp.com Tiktok - https://www.tiktok.com/@milagrocorp Facebook - https://www.facebook.com/milagrocorp Instagram - https://www.instagram.com/milagrocorp/ LinkedIn - https://www.linkedin.com/company/milagro-corporation Twitter - https://twitter.com/milagro_corp #RestaurntGrowthHacks #RestaurantTips #RestaurantHacks