Tech Poutine | Laurent Dallaire,  CEO and Co-Founder, Innodal

Tech Poutine | Laurent Dallaire, CEO and Co-Founder, Innodal

From TechPoutine with Eleonore Jarry, Ian Jeffrey, Gabriel Sundaram & Nectarios Economakis by Nectarios Economakis

September 10, 2025 · 18 min · Episode 19

About this episode

Laurent Dallaire discusses his work in biotechnology and the development of antimicrobials for food processing to enhance food safety.

In this episode, Laurent discusses his work in biotechnology, specifically focusing on the development of antimicrobials for food processing to eliminate harmful bacteria like E. coli and Salmonella. Laurent explains the significance of his innovation in preventing foodborne illnesses and the rigorous regulatory environment they navigated, culminating in approval from Health Canada and the FDA. Laurent outlines the challenges of commercializing biotechnology, the importance of education within the food industry, and the impact of new technologies on food safety. He also shares insights into the evolving landscape of food technology and the future of the industry.

People in this episode

Hosts: Nectarios Economakis, Eleonore Jarry, Ian Jeffrey, Gabriel Sundaram

Guest: Laurent Dallaire

Topics covered

  • biotechnology
  • food safety
  • antimicrobials
  • food processing
  • regulatory environment
  • commercialization
  • food technology

Keywords

  • biotechnology
  • food safety
  • antimicrobials
  • E. coli
  • Salmonella
  • Health Canada
  • FDA
  • food processing
  • commercialization

Mentioned in this episode

Organizations: Innodal, Health Canada, FDA

Products: antimicrobials

Places: E. coli, Salmonella

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