
Ep 65 - Market Vending Tips with Sara and Mike
From Tending Seeds: Adventures in Gardening, Homesteading, and Herbalism by Sara Neil
June 4, 2025 · 1h 8m · Season 1 · Episode 65
About this episode
Sara and Mike share valuable tips and insights from their experiences vending at various markets and events.
Today Mike and I are talking about some of the big things we've learned over the last few years of vending at various farmers markets, festivals, craft fairs, and other events. We hope you'll find a lot of useful info here that you can use to level up your own market experience!! Some of the areas we dive into include: -things to think about when choosing markets (and when to leave a market behind) -tips and tricks for making your booth stand out to customers -reducing friction for your customers (aka making it easy for them to buy from you) -improving customer interactions We'd love to do another follow-up episode, so please reach out to us if you have questions you'd like us to answer, or if you have market vending tips that you'd like to share with our audience! ~*~*~*~*~*~ Our farm shop is full of goodies for you! Grilling season is upon us and we have TONS of amazing seasonings and smoked salts to upgrade your meals. I'd highly suggest our smoked garlic salt and/or smoked jalapeno salt for your burgers, and our herbs de provence for some amazing grilled veggies. Coming through Hotchkiss, Colorado? Swing by our new in-person farm store at 148 E Bridge St! We'd love to see you…
People in this episode
Host: Sara Neil
Guest: Mike
Topics covered
- market vending
- farmers markets
- customer interactions
- booth tips
- event selling
Keywords
- market vending
- farmers markets
- booth tips
- customer interactions
- selling strategies
Sponsors
Tending Seeds Farm Shop
Mentioned in this episode
Products: smoked garlic salt, smoked jalapeno salt, herbs de provence
Places: Hotchkiss, Colorado
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