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Recent episodes
Board Recap: A Changing Landscape — From Industry Shifts to Market Challenges, Strategic Planning Sets Angus Up for the Future
Jun 11, 2026
53m 08s
Raising Calves, Mentoring Kids and Coordinating Logistics — Randall Grimmius on Raising Beef and Entering the Angus Business
May 26, 2026
54m 07s
Angus Women Connected — Focusing on the Future, Creating Ambassadors and Relationships That Last
May 12, 2026
1h 00m 57s
Keeping the Family AND the Ranch: Donnell and Tucker Brown Talk Genetics, Generational Transfer and Going Viral
Apr 28, 2026
1h 14m 10s
On a Handshake — Brent Thiel on Partnerships, Progress and Problem-Free Cattle
Apr 14, 2026
57m 04s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 6/11/26 | ![]() Board Recap: A Changing Landscape — From Industry Shifts to Market Challenges, Strategic Planning Sets Angus Up for the Future | Keeping the breed moving forward, guided by the membership — that's the role of the American Angus Association Board of Directors. The group met this week to: Review fiscal year trends in fiscal numbers and program enrollments Address member feedback on everything from amplifying the Pathfinder® program to a rule change for donor dams Adopt an updated tissue sample archival policy Get updates on the following research projects: $B validation, cow efficiency, bovi... | 53m 08s | ||||||
| 5/26/26 | ![]() Raising Calves, Mentoring Kids and Coordinating Logistics — Randall Grimmius on Raising Beef and Entering the Angus Business | What happens when the beef and dairy worlds intersect? Randall Grimimus, California cattle feeder and Angus breeder, joins the podcast to talk about the ever-evolving beef-on-dairy sector and how Angus fits into it. From raising day-old calves to scaling his family operation, Grimmius shares how data, genetics and relationships have built his business. He is grounded in faith and guided by a strong desire to do the right thing for his calves, his employees, his suppliers and his customers. In... | 54m 07s | ||||||
| 5/12/26 | ![]() Angus Women Connected — Focusing on the Future, Creating Ambassadors and Relationships That Last | The Angus Women Connected Conference intends to do just that: foster relationships among breeders from across the country. Three cattlewomen share their experience of getting off the ranch to learn from both invited speakers and each other, creating a community of people they can now call on when they need outside expertise. From encouraging the next generation in agriculture to advocating for the Angus business to those on the outside, this episode covers what they’ve done and might even ins... | 1h 00m 57s | ||||||
| 4/28/26 | ![]() Keeping the Family AND the Ranch: Donnell and Tucker Brown Talk Genetics, Generational Transfer and Going Viral | The Brown family has always been growth-minded and goal-oriented, but each generation has left their own mark on the historic R.A. Brown Ranch. This episode covers a lot of ground, including how they think about cattle and horse breeding, ways they help their customers make use of all the data available, and why building a community matters to them. Take a deep dive into their family’s approach to estate planning and find out more behind Tucker Brown’s passion for “telling the truth” about ra... | 1h 14m 10s | ||||||
| 4/14/26 | ![]() On a Handshake — Brent Thiel on Partnerships, Progress and Problem-Free Cattle | Brent Thiel was early in his career with the American International Charolais Association when he got a nudge that changed the trajectory for him and his family. He bought a ranch and started a partnership that would span nearly four decades. During that time they grew the Lindskov-Thiel Ranch to become a household name in western South Dakota, with Angus and Charolais genetics that traveled around the globe. In recent years, they’ve amicably split the ranch, providing a model of how to make ... | 57m 04s | ||||||
| 4/7/26 | ![]() From Blue Crabs to Baling: Wye Angus Intern Has a Summer of Firsts | When ag education student Molly Lusk went looking for a hands-on experience to make her a more well-rounded ag teacher in the future, the Talon Internship Program through the Angus Foundation piqued her interest. The North Carolina native immersed herself in the Wye Angus crew, doing everything from heat detection and moving cattle to baling hay and gathering carcass data. The University of Maryland herd provided a unique backdrop for non-traditional education, while Molly brought new energy ... | 49m 34s | ||||||
| 3/18/26 | ![]() The Next Best Thing vs. the Long Game — Alan Miller on Making Good Genetics, Building a Brand | Alan Miller has a long list of Angus champions associated with his Prairie View Farms prefix, but the roster shouldn’t be mistaken for a simple overnight success. He’s a third-generation Angus breeder who, along with his family, grew the small cow herd of his childhood into a premier show cattle operation near Gridley, Ill. At the same time, Miller was helping beef producers across the state in a position with the University of Illinois. The duality of his experience — both commercial a... | 1h 00m 24s | ||||||
| 3/3/26 | ![]() Patterson, Barnard: Wrestling With the Balance of New Technology, Practical Application and Tradition | The beef industry is a beautiful blend of long-standing traditions and forward-thinking innovation. How much technology to embrace, when to use it and for what purpose — those are questions that often challenge producers, no matter the size of their operation. Trey Patterson, Padlock Ranch, and Janette Barnard, Merck Animal Health, share how they think about the future of the business. Covering everything from artificial intelligence for decision-making and virtual fencing to genetic pr... | 1h 03m 43s | ||||||
| 2/17/26 | ![]() The Crystal Ball is Broken: Why We Haven’t Built Back, Capital Concerns and the Demand-Driven Future | If the last U.S. herd rebuild can be described as a “jackrabbit” rebuild, this current period is completely the opposite, says Oklahoma State University economist Darrell Peel. The beef industry is on pace for a slow rebuild, and this episode of The Angus Conversation dives into the “why.” Cattle feeder Steve Sunderman and stocker-operator Gene Copenhaver join Peel to discuss tight supplies, margin pressures and how producers are adapting. From heavier finishing weights to rising capital requ... | 1h 01m 11s | ||||||
| 2/13/26 | ![]() Board Recap: From the Commercial Pathway and DNA Sample Storage to Member Feedback and Research Updates | There’s strong demand for Angus genetics, and the American Angus Association Board of Directors met this week in Saint Joseph, Mo., to discuss ways to keep providing its members with the tools and services to help keep them in the lead. Some of the topics covered in the quarterly meeting include: The Commercial Pathway, a new communication effort to help explain how the breed’s industry-facing genetic tools work together for commercial producers. Member feedback on everything from... | 1h 07m 25s | ||||||
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| 2/3/26 | ![]() The Influence of AI — Genetic Trends, Industry Changes and Progress From the Bull Studs | Finding Angus outliers is both easier than it used to be and more competitive than ever. Aaron Arnett, Dick Beck and Doug Frank share decades of experience in the artificial insemination (AI) business, describing the changes in both the breed and the beef industry. In this episode of The Angus Conversation, they discuss everything from the ways they find bulls to trends in traits of importance. Technology changes like AI protocols and sorted semen will continue to influence the breed. H... | 1h 00m 08s | ||||||
| 1/21/26 | ![]() Heritage Meets the Future: Lind and Vieselmeyer on the New Look of the National Western Stock Show | Blending history with a completely reimagined footprint, the National Western Stock Show (NWSS) is steadily transforming into an updated space for commerce, connection and consumer outreach. Both guests have family roots that run deep at the Denver location. Brent Vieselmeyer, Vision Angus, remembers stories of his dad riding the train along with his 4-H steers to show in the big city. From the Catch a Calf contest, to judging in college to meeting his wife there, each period holds mem... | 1h 03m 16s | ||||||
| 12/16/25 | ![]() From One Dream Job to the Next — Worthington on Serving Customers, Building Demand | When Josh Worthington was driving up and down the highway, working with Angus breeders across the state, he couldn’t imagine a better job than executive director of the Missouri Angus Association. But then he and his wife, Corry, started raising their family, and he knew he needed a job that kept him at home more often. Worthington Angus was born and quickly grew to include two production sales a year. Today, he’s focused on helping his customers market their calves, whether that’s by providi... | 1h 10m 39s | ||||||
| 12/3/25 | ![]() Safe to Fail vs. Jumping in with Both Feet — Barb Downey Shares Approach to Business, Breeding and Life | The balance between applying the gas pedal and the brake — that’s what Barb Downey has spent her career as an Angus breeder perfecting. She and her family ranch near Manhattan, Kan., where they work hard each year to make their “built for the long haul” tagline true. The cattle they breed have to last, and their business plans ensure their ranch will, too. Downey talks about her “safe to fail” approach to innovation, why being replaceable is a good thing and the key to being a good business p... | 1h 08m 52s | ||||||
| 11/18/25 | ![]() Those Who Gave Them a Chance — McCaleb, Williams on Starting Out in the Angus Business | What starts as a dream takes both capital and creativity, paired with a strong dose of hard work, to make it a reality. Sometimes the extra “umph” is someone else who helps along the way. For both Calli Williams, Mitchell, S.D., and Jake McCaleb, Gordonsville, Tenn., they had a passion for the Angus business that industry veterans helped them cultivate. Hear how these producers in opposite parts of the country started small, what they’ve done to grow their business, how they learned the ropes... | 1h 10m 58s | ||||||
| 11/4/25 | ![]() ‘The Party’s Over’ — How Randy Daniel Got His Start and Built His Angus Legacy | From his early years growing up as “Dr. Dan’s son” to paving his own way in the cattle business, Randy Daniel, Colbert, Ga., has always had a keen eye for cattle. Combining that with Angus tools, he grew his cow herd and his reputation in the business — and he shares many solid bits of wisdom from that growth in this episode. A long sought-after judge, Daniel has been all across the globe evaluating cattle and gives some insight on the show ring today. This conversation covers everything from... | 54m 51s | ||||||
| 11/3/25 | ![]() The Angus Advantage: Discussing the Market, Research and What's Important to Breeders | In this bonus episode, new American Angus Association president Jim Brinkley joins fellow Board members Darrell Stevenson and Ron Hinrichsen to recap Angus Convention, what they learned and the conversations had among Angus breeders in Kansas City. The 142nd Annual Convention of Delegates concluded the weekend of education, fellowship and celebration. The group shares updates about newly elected leadership, strategic plans and what’s ahead. HOST: Mark McCully GUESTS: Jim Brinkley, 2026 ... | 40m 07s | ||||||
| 10/21/25 | ![]() Transforming the Beef Industry: Gary Smith on Asking the Right Questions and Solving Problems | HOSTS: Mark McCully and John Stika GUEST: Gary Smith Gary Smith had no plans to become a meat scientist. In this episode, Smith shares how he found his path in the industry to dedicating more than six decades helping transform the beef industry through research, education and mentoring. He highlights how far the industry has come, including the development of vacuum packaging and the important work of the National Beef Quality Audit helping shape today’s quality-focused beef industry. Smith a... | 1h 09m 33s | ||||||
| 10/7/25 | ![]() James Coffey: ‘Customer First’ Mentality Wins in Business and Breeding | HOSTS: Miranda Reiman and Mark McCully GUESTS: James Coffey James Coffey’s granddad discouraged him from returning to the farm. But he did it anyway. This episode covers Coffey’s path from business owner back to the Hustonville, Ky., farm, and details his No. 1 focus: the commercial customer. Knowing their needs turned into a large customer buyback program, which is an additional source of both revenue and data for Branch View Angus. Coffey covers how the tobacco industry shaped the ca... | 1h 08m 43s | ||||||
| 9/23/25 | ![]() Always Improving: How Optimism, Connections, Faith and Family Shape Varilek Angus Ranch | HOSTS: Miranda Reiman and Mark McCully GUESTS: Mick and Ross Varilek Varilek Angus Ranch was Angus when Angus wasn’t the norm. After a rough dehorning experience, Elvern Varilek turned to the breed in the 1940s, and the family has never looked back. Mick Varilek returned to the ranch after graduating from South Dakota State University, with his new bride, Lynn, and they raised three children alongside the Angus cattle. Now their son Ross and his family have done the same. They are gear... | 53m 28s | ||||||
| 9/12/25 | ![]() Board Recap: Strong Market, Member Feedback and Strategic Planning | The American Angus Association Board of Directors met in Saint Joseph, Mo., Sept. 8-11 and covered a variety of topics including: Long-range Association objectives Research project updates Review of genomic ownership policy Association financial forecasts and entity budgets Events and opportunities to come at the 2025 Angus Convention HOST: Mark McCully GUESTS: Jonathan Perry, chairman of the American Angus Association, has spent much of his life wor... | 1h 09m 48s | ||||||
| 9/9/25 | ![]() The Gamble that Worked: David and Carol Medeiros Share the Rancho Casino Story | HOSTS: Miranda Reiman and Mark McCully GUESTS: David and Carol Medeiros Starting out as first-generation Angus breeders wasn’t easy, but David and Carol Medeiros were determined to make it work. In the tough agriculture climate of the 1980s, they balanced off-farm jobs, raising kids and managing cattle near Denair, Calif. With teamwork and hard work, they grew their operation and partnered with the Dal Porto family to launch an annual production sale — now the second-longest runn... | 1h 01m 00s | ||||||
| 8/26/25 | ![]() The Life of a Champion: Paul Hill on Raising Angus Cattle, Angus Youth and Angus Enthusiasm | HOSTS: Miranda Reiman and Mark McCully GUEST: Paul Hill Paul Hill says he’s been lucky in life, but his path would indicate more than luck. The longtime Angus breeder grew up on a peanut farm and commercial cattle operation in Florida, but his lifetime in the cattle business has taken him from Missouri to the East Coast and eventually to Ohio. Paul and his business partner, Marshall Reynolds, founded Champion Hill Angus and grew it into a leading Angus program across the country... | 1h 00m 04s | ||||||
| 7/4/25 | ![]() Junior Takeover — Finding Your Community with the Angus Family | There is a special sense of camaraderie found at the National Junior Angus Show each year that’s hard to describe. This episode’s guests cover finding a supportive community within the Angus breed, the challenges of traveling long distances to attend the show, and the fun and learning experiences along the way. Cailee Flood, of California, and Tripp Gibson, from New Mexico, agree that stepping out of their comfort zones has paid off in a big way. HOSTS: Miranda Reiman, Mark McCully and ... | 39m 36s | ||||||
| 7/4/25 | ![]() Junior Takeover — Global Experiences Shape Angus Youth | International experience has a way of changing people, and several young Angus producers recently got the chance to learn that firsthand. While at the National Junior Angus Show in Tulsa, Okla., Sam Jordan spoke about his time at the Royal Highland Show in Scotland, and Tucker Stagemeyer and Jonwyn Ayres recapped their World Angus Forum experience from Australia. They talked about adapting to different formats and country-specific styles while highlighting the global friendships they’ve kept ... | 41m 24s | ||||||
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