The Bloody Vegans Podcast

In this episode, Sue speaks with Victoria Featherstone Pearce - co-founder of K-9 Angels and the Vegan Women’s Club about her years of hands-on rescue work, campaigns in Romania, and what it really takes to keep going when the emotional weight of animal advocacy starts to pile up.Victoria talks about how she went from rescuing one dog to helping re-home over 1,500, and why sterilisation campaigns have become a major focus. She shares her journey into veganism, her thoughts on the everyday realities of activism, and the reasons behind launching a new space for vegan women to connect and support one another.A conversation about dogs, people, burnout, and why small consistent action still matters.Find out more about Sue's work at https://www.littlegreenpigeon.co.ukFollow Victoria's work at https://linktr.ee/k9angels

In this episode, Sue Joyce speaks with Michelle St John, founder of VINE (Veganism in Education), about the need to embed vegan ethics, sustainability, and critical thinking into the school curriculum.Michelle shares how her background in law led to a focus on education, developing resources that challenge the status quo and encourage schools to think differently about food, justice, and compassion.They discuss why children are often more open to ethical thinking, how the Growing Nature Academy supports alternative education, and the role of creativity in encouraging long-term change.Learn more at https://www.teachvine.orgYou can connect with Sue at https://www.littlegreenpigeon.co.uk

[0:00] Introduction and discussion about Paul's documentary[4:21] Sue's impressions of the film[10:05] Damian's journey into filmmaking[16:28] Damian's cancer experience and transition to vegan-focused work[22:26] Discussion about vulnerability and sharing personal stories[27:47] Confirmation of Damian being cancer-free[29:36] Reflections on vegan movement progress[37:58] Hospital experiences as a vegan[40:11] Optimism about vegan movement[45:37] Advice to his younger self[50:55] Where to find Damian and his work[54:05] Discussion about Vegan Business TribeIn this powerful episode of The Bloody Vegans Podcast, host Sue Joyce sits down with filmmaker Damian Sciberras to talk about his moving new documentary on Paul, an 85-year-old vegan ultramarathon runner with an extraordinary story of endurance and compassion.Damian opens up about his creative process, the emotional weight of editing, and the tough decisions behind what to leave out of the film. He shares his experiences working with Joey Carbstrong and Ed Winters, and how those collaborations helped shape his own approach to activism.We also explore Damian's deeply personal journey through stage 3 bowel cancer, the decision to only take on vegan clients, and his upcoming film about life with a stoma—an honest, raw, and important contribution to awareness and representation.This is an episode filled with heart, honesty, and purpose—a must-listen for anyone passionate about storytelling, activism, and creating meaningful change.📣 Connect with Damian at shortstopfilms.co.uk

In this episode, Dan Richardson, actor, filmmaker, and passionate animal advocate, shares his inspiring journey into veganism and the making of his documentary, Food for Thought. He discusses the moment he realised the hypocrisy in advocating for animal welfare while still consuming animal products, and how his transition to veganism was both logical and liberating. Dan and Jim explore the documentary’s unique approach—gentle, accessible, and non-judgmental—designed to engage non-vegans without the typical shock tactics.They also discuss the broader vegan movement, the criticisms from within the community, and the impact of films like Cowspiracy and What the Health. Dan shares heartwarming stories of people who changed their views after watching Food for Thought and the importance of encouraging progress rather than demanding perfection.Watch Food for Thought for free on YouTube: https://youtu.be/adue0xef8pY?si=vFXlX5N_Pgt1yobD🔔 Don’t forget to like, subscribe, and share with a friend who might be curious about veganism!🎙 Topics Covered:✔️ Dan’s journey from animal activism to veganism✔️ The role of documentaries in changing perspectives✔️ The importance of a non-preachy approach to vegan advocacy✔️ Overcoming vegan stereotypes and criticisms✔️ The surprising impact of Food for Thought on viewers

In this episode of The Bloody Vegans Podcast, Sue sits down with activist, educator, and hip-hop artist Vigilante Vegan, whose powerful work bridges the gap between social justice, animal rights, and conscious living. From his thought-provoking music to his relentless advocacy, Vigilante Vegan is on a mission to challenge the status quo and inspire change.We dive deep into his journey—from discovering veganism and its intersection with human rights to using hip-hop as a tool for activism. He shares insights on how storytelling and creativity can spark conversations that push society forward, as well as his experiences challenging mainstream narratives about food, ethics, and culture.Join us for an inspiring and unfiltered discussion on activism, music, and the fight for justice—because the revolution isn’t just plant-based, it’s about liberation for all.🎧 Listen now on your favourite podcast platform!🔗 Connect with Vigilante Vegan: linktr.ee/vigilantevegan

This podcast is produced by ⁠Bloody Vegans Productions⁠ Get in touch if you would have a podcast and need help or are thinking of starting one.0:00 - The "Plants Against Veganity" Card Game2:29 - Rory's Background and Career4:43 - Rory's Business Journey 8:54 - The Vegan Dictionary15:26 - Earning Money in Veganism22:19 - The Future of VeganismEver wanted to play Cards Against Humanity… but make it vegan? Meet Rory Cockshaw, the creator of Plants Against Veganity, the hilarious card game that takes a self-deprecating, satirical look at the world of veganism. 🌱😂In this episode, Sue Joyce from Little Green Pigeon chats with Rory about:🃏 How Plants Against Veganity came to life 🎨🤣 Why a comedy card game is a powerful tool for activism💡 The psychology behind humor and memory📚 Rory’s latest project: The Vegan Dictionary – the ultimate reference guide for plant-based livingFind out more about Rory at https://www.instagram.com/rory.cockshaw/

The Bloody Vegans Podcast is back! 🎉 In this episode, host Jim Moore speaks with Jodie Barchha Lang, Phil Lang, and Neil Perris from The Wirral NHS Trust about their incredible Veganuary Workplace Challenge—a groundbreaking initiative bringing plant-based eating to the healthcare industry. 🌱 What You’ll Learn in This Episode: ✔ How The Wirral NHS Trust is leading the way in plant-based nutrition in healthcare ✔ The impact of veganism on health, sustainability, and animal welfare ✔ How Dr. Alan Desmond, Dr. Ishani Rayo, and Dr. Manil Patel are educating NHS staff about vegan diets, gut health, and nutrition ✔ Overcoming skepticism about plant-based diets in the workplace ✔ How NHS staff and patients are benefiting from vegan food options 💡 Why This Matters: With climate change, chronic disease prevention, and ethical eating gaining more attention, The Wirral NHS Trust is proving that vegan food choices can be accessible, nutritious, and life-changing. This Veganuary 2025 initiative is setting a powerful example for other NHS Trusts and workplaces nationwide! 👉 If you're interested in vegan activism, plant-based nutrition, ethical eating, or workplace sustainability, this is a must-watch! https://www.wchc.nhs.uk/about/compliance-commitments/equality-diversity-inclusion/ 💬 What do you think about NHS Trusts promoting plant-based diets? Comment below! 🔔 Subscribe for More: If you love content about veganism, plant-based health, and activism, hit LIKE and SUBSCRIBE for more episodes of the Bloody Vegans Podcast! #Veganism #Veganuary #PlantBased #VeganPodcast #NHS #HealthyEating #PlantBasedDiet #AnimalRights #VeganActivism #ClimateAction #EthicalEating #VeganHealth

Find out more about the sanctuary at https://www.littlegreenpigeon.co.uk/ Little Green Pigeon is a sanctuary for abandoned, surrendered, disabled or orphaned pigeons. The sanctuary relies on donations and shop sales to keep going with their vital work, thank you for your support https://www.littlegreenpigeon.co.uk/collections/donate-to-the-sanctuary

In this episode I’m joined by Helena Davidson from The Vegan Society to discuss the conscious choices campaign. Find out more about The Vegan Society's Conscious Choices campaign at this link Conscious Choices shows that veganism goes beyond food and helps animal lovers to opt for products, such as cosmetics, which are kinder to animals

Step into the world of plant-based catering, where flavour meets sustainability with JadesGreenKitchen founder Jade Crawford. Jade made a name in the world of plant based cooking as the head chef at Forest Green Rovers, the world's only Vegan football club. In this episode we explore Jade's latest venture as the founder of JadesGreenKitchen. Find out more at https://jadesgreenkitchen.com/ This episode was produced by Bloody Vegans Productions... https://www.bloodyvegansproductions.com/

Find out more about Vegan Queen V, support her fundraising efforts and find her latest single released on 25/12/23 at this link https://linktr.ee/veganqueenv

Lorri Delahunty is the Owner of VEGAN Happy Clothing www.veganhappyclothing.co.uk FaceBook @veganhappyclothing Instagram @veganhappyclothing Lorris is also the founder of Exposing Cruelty - an organisation highlighting the hideous vivisection industry and currently trying to amass a 'Beagle Rescue Army' www.exposingcruelty.com FaceBook @exposingcruelty.com Instagram @exposingcruelty.com In this conversation, Lorri and Jim discuss various topics related to veganism and activism. They explore the dilemma of vegan fashion and the need for ethical processes in the industry. They also discuss the importance of using the word 'vegan' and taking action as a vegan. The challenge of "surface vegans" and the need for collaboration and collective impact are also addressed. They highlight the importance of finding common ground and overcoming conflict, as well as the interconnectedness of various issues. Finally, they provide information on where to find more resources and information. Takeaways The fashion industry faces a dilemma regarding vegan fashion, as it may be vegan but not necessarily ethical. There is a need to consider the entire ethical process of how products are made and consumed. Using the word 'vegan' is important to negate negative associations and promote a modern and inclusive image of veganism. Veganism is not just about dietary choices, but also about taking action and making a positive impact in various ways. There is a need to go beyond surface-level veganism and actively support animal shelters and other activism efforts. Collaboration and collective impact are crucial in creating meaningful change. Finding common ground and overcoming conflict is essential for progress. Issues such as veganism, animal rights, and the patriarchy are interconnected and should be addressed holistically. To learn more about vegan fashion and activism, visit the Vegan Happy Clothing website and Exposing Cruelty. Chapters 00:00 Lorri's vegan journey 33:20 The Need for Ethical Processes and navigating greenwashing in fashion 36:56 The Importance of Using the Word 'Vegan' 38:13 Taking Action as a Vegan 38:50 The Challenge of Surface Vegans 44:00 Collaboration and Collective Impact 45:00 Finding Common Ground and Overcoming Conflict 48:00 The Interconnectedness of Issues 48:33 Where to Find More Information Dr. Alex Lockwood's Shift and Signal podcast series mentioned in the chat with Lorri can be found here https://podcasts.apple.com/gb/podcast/shift-and-signal/id1299096797

Kellogg’s Cornflakes, HUEL shakes, Marmite, Cow & Gate baby formula, Tesco’s plain flour, Soreen Bars, Sainsbury’s Orange Juice, Oatly Oat Milk, Nutri-Grain Bars, Slimfast… All of these products have one thing in common. They contain synthetic (not natural) vitamins and minerals. What are the synthetic vitamins made of? Do they work like natural vitamins? Are there negative side effects? The clinically proven answers to these questions might surprise you. With £500k of UK government funding - one startup, BIOVIT, and a team of scientists are comparing the effects of synthetic vs plant-derived nutrients. Synthetic nutrients, that are in all fortified foods, which over 80% of us consume daily, have been shown to have limited to no effect, and in some cases increase cancer risk. Recent article in ‘Food Navigator’ here The fall out of this could have major impacts on food labelling, nutrition guidance, human health, and food production sustainability. With Governments globally being lobbied by companies such as Safe Food Advocacy Europe on broader use of synthetic ingredients, it’s only a matter of time before all certified natural and plant based foods are banned from using synthetic nutrients for good. SAFE’s campaign here. The vitamins lurking in your everyday corn flakes are not the wholesome nutrients nature intended, instead, they are lab-made vitamin analogues, often made using unsettling ingredients such as coal tar, cattle brains, and a cocktail of harmful chemicals. These artificial impostors, known as 'synthetic nutrients,' are not identical to natural nutrients. They are missing essential enzymes and cofactors required for absorption and use by the body, and there is a growing body of clinical research that indicates they do not work and may even increase the risk of cancer. Highly regarded website Healthline outlines key differences between synthetic and natural nutrients, and lists a large body of evidence showing adverse health effects. “Synthetic nutrients from supplements and fortified foods may have deleterious effects on health, especially when used in high doses” BIOVIT are the UK’s leading experts in plant-derived nutrients for food. They have developed the world’s first clinically developed and tested plant-derived multinutrient blends that can replace synthetic multinutrients, for use in food manufacture. Now, alongside Professor Richard Bracken and his team at Swansea University, they are conducting first-of-its-kind research into the bioavailability and efficacy of plant-derived vs synthetic nutrients. Ex-CEO of the ‘Vegan Friendly’ certification and founder of vegan rugby club Green Gazelles Brendon Bale commented: “Consumers of plant based and natural products value transparency and trust most of all… synthetic micronutrients are neither natural or made of plants, and so the labelling needs to declare that. It’s about health and trust”. Ky Wright, founder of BIOVIT, suggests the shift to natural nutrients should be common sense for the food giants: “Independent surveys have shown that over half of the public are generally unaware that foods they eat contain synthetic nutrients. They also show that a heavy majority (90%) would prefer their fortified foods to contain only natural nutrients, and 86% would pay more. There’s a massive opportunity here for food companies and consumers.”