Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Est. Listeners
Based on iTunes & Spotify (publisher stats).
- Per-Episode Audience
Est. listeners per new episode within ~30 days
1 - 1,000 - Monthly Reach
Unique listeners across all episodes (30 days)
1 - 5,000 - Active Followers
Loyal subscribers who consistently listen
1 - 500
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Numbers, Networks, and Narratives in Specialty Coffee
Apr 24, 2026
Unknown duration
Research and Innovation in the Chocolate Lands
Apr 10, 2026
Unknown duration
Cocoa Price Crisis: Ghana
Mar 27, 2026
Unknown duration
Welcome to the Chocolate Conservatory!
Feb 18, 2026
Unknown duration
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Description | Length | |
|---|---|---|---|---|
| 4/24/26 |  Numbers, Networks, and Narratives in Specialty Coffee | Emory University Professor Peter Roberts, an economic sociologist, joins Carla to discuss the commodification of specialty coffee producers and the industry's obsession with a narrative of supply and demand.Connect with Dr. Robert on LinkedIn: https://www.linkedin.com/in/peter-roberts-51105374/Order Dr. Robert's book from Oxford University Press: https://global.oup.com/academic/product/from-supply-and-demand-to-numbers-networks-and-narratives-9780198871460?cc=us&lang=en& ; or find it in a library near you: https://search.worldcat.org/ | — | |
| 4/10/26 | Research and Innovation in the Chocolate Lands | Zurich University of Applied Sciences Professor Tilo Hühn describes his lengthy career in food technology innovation and the ways in which Switzerland remains a center of leadership in education and entrepreneurship in chocolate.Connect with Dr. Huhn on LinkedIn: https://www.linkedin.com/in/tilohuehnprocessdesign/?locale=enLearn more about ZHAW's course, "The Science and Art of Chocolate": https://www.zhaw.ch/en/lsfm/continuing-education/detail/course/cas-the-science-and-art-of-chocolate | — | |
| 3/27/26 | Cocoa Price Crisis: Ghana | Harvard historian Emmanuel Akyeampong and Fuad Mohammed Abubakar of Ghana's Cocoa Marketing Company join Carla to discuss how Ghana's cocoa pricing developed and the challenges and pitfalls of navigating farmgate pricing in a volatile futures market.Google Drive Folder to Fuad Mohammed Abubakar charts mentioned during the episode: https://tinyurl.com/uzxfetfb More Resources about our Guests:Read Professor Akyeampong's book Independent Africa for more on the history of cocoa in Ghana: https://iupress.org/9780253066657/independent-africa/Find Fuad's articles on Ghana and cocoa pricing here: https://scholar.google.com/citations?user=qxdVjKwAAAAJ&hl=en&oi=sraFind Fuad's Linkedin here: https://www.linkedin.com/in/fuadabubakarmohammed/ | — | |
| 2/18/26 | Welcome to the Chocolate Conservatory! | In this trailer, our hosts Carla D. Martin and Jose Lopez Ganem introduce themselves, and the premise of the podcast! Listen in to learn more about why it is important to discuss the pressing issues related to cacao and chocolate. | — |
Showing 4 of 4
Sponsor Intelligence
Sign in to see which brands sponsor this podcast, their ad offers, and promo codes.
Chart Positions
6 placements across 6 markets.
Chart Positions
6 placements across 6 markets.