Coffee’s Secret Ingredient: Time

About this episode

This episode explores the impact of time on the coffee journey from bush to brew.

In this episode we’re exploring the impact of time on every stage of your coffee’s journey from bush to brew. From the slow development of the coffee cherry to the fleeting window when a roasted bean is at its peak. We delve into the influence that time has on your coffee and why it pays to be curious about when your coffee was harvested and roasted. This week’s FACQ reveals just when a coffee is likely to taste at its best. Send me a text message Buy my puzzle book 'Wordsearch For The Coffee...

People in this episode

Host: Angela Holder

Topics covered

• coffee
• time
• harvesting
• roasting
• taste
• curiosity

Keywords

• coffee
• time
• harvest
• roast
• taste
• coffee cherry
• brewing

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