
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇨🇦CA · Management#32100K to 300K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
50K to 150K🎙 Weekly cadence·52 episodes·Last published 3mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
100K to 300K🇨🇦100% - Active Followers
Loyal subscribers who consistently listen
30K to 90K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHosts
Recent guests
Recent episodes
Firm Markets, Funky Consumers
Feb 11, 2026
13m 07s
Inflation Signals
Jan 28, 2026
5m 50s
2026 Market Reset
Jan 14, 2026
7m 56s
Markets & Mistletoe
Dec 24, 2025
18m 57s
Markets on the 50-Yard Line
Dec 10, 2025
10m 25s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 2/11/26 | ![]() Firm Markets, Funky Consumers✨ | commodity marketsfood prices+4 | — | soybean oilcheese+6 | — | commodity marketssoybean oil+5 | — | 13m 07s | |
| 1/28/26 | ![]() Inflation Signals✨ | commodity marketsinflation+3 | — | crude oildollar+3 | — | inflationcommodity index+3 | — | 5m 50s | |
| 1/14/26 | ![]() 2026 Market Reset✨ | market trendsgrain markets+3 | — | soybean mealsoybean oil+2 | — | market resetgrain markets+3 | — | 7m 56s | |
| 12/24/25 | ![]() Markets & Mistletoe✨ | commodity trendsenergy markets+3 | — | BrazilVietnam+5 | — | commodity trendsenergy markets+3 | — | 18m 57s | |
| 12/10/25 | ![]() Markets on the 50-Yard Line✨ | commodity marketsgrains+4 | Gerry Dalton | soybeanssoybean oil+3 | U.S. | commodity marketsgrains+5 | — | 10m 25s | |
| 11/19/25 | ![]() Cattle Pull Back, Milk Surges: Key Market Moves Ahead of Thanksgiving✨ | cattle marketdairy production+3 | — | cattledairy+4 | July | cattlemilk production+3 | — | 10m 15s | |
| 11/5/25 | ![]() Meat and Dairy Thrillers✨ | meat marketsdairy prices+3 | — | cheesebutter+1 | — | cheese pricesbutter prices+3 | — | 12m 06s | |
| 10/15/25 | ![]() Markets Under Pressure: Dairy Down, Tariffs Rising✨ | market trendsagricultural markets+4 | — | chicken breastwing+3 | Dairypoultry | commodity indexdairy prices+4 | — | 9m 31s | |
| 10/1/25 | ![]() Big Herd, Low Prices: This Week in Commodities✨ | commodity marketschicken prices+4 | — | chickendairy+2 | — | commodity marketschicken prices+4 | — | 11m 13s | |
| 5/15/25 | ![]() Feeding Millions on the Move: Arah Tan Talks Supply Chain, Inflation, and Innovation✨ | supply chainfood service+4 | Arah Tan | OTG Management | LaGuardiaJFK+1 | supply chaininflation+5 | — | 40m 38s | |
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| 4/21/25 | ![]() Inside the Cattle Business with Aaron Cooper of 33 Ventures and Cooper Family Akaushi | On this episode, I’m joined by Aaron Cooper, an expert in the beef cattle industry and founder of 33 Ventures and Cooper Family Akaushi. With over a decade of experience breeding and marketing premium red Wagyu (Akaushi) cattle, Aaron offers rare insights into both the commodity and specialty beef markets. We discuss why many ranchers are still hesitant to rebuild herds despite record-high prices, how input costs and land access impact profitability, and the surprising truth behind imported b... | 55m 46s | ||||||
| 4/7/25 | ![]() Trump Tariffs with Tom Healey, CPG and Foodservice International Supply Chain Executive and Datum Advisor | Welcome back to Farm to Fork the Innovators! Today we dive deep into a hot-button topic impacting our food supply chain: tariffs. Joining me is Tom Healy, a seasoned international sourcing executive with extensive leadership experience at renowned brands like Dairy Queen, Heinz, and Jack Link’s. Tom brings a wealth of expertise, having managed sourcing strategies across 26 countries during pivotal trade disruptions. In this conversation, Tom sheds light on how major U.S. brands adapted their ... | 31m 28s | ||||||
| 3/24/25 | ![]() Innovating Food Supply Chains with Wiggs Civitillo Founder of Starfish Networks | Our guest today is Wiggs Civitillo, the founder and CEO of Starfish Networks, an innovative company driving traceability and connectivity in food supply chains. In today's episode, Wiggs shares how major tech players like IBM have shaped this space and how Starfish Networks uniquely connects over 200 different traceability solutions. We dive deep into the critical challenges facing food supply chain technology today and why these technological advancements are essential. During our insightful... | 45m 20s | ||||||
| 3/10/25 | ![]() Future of Foodservice & Franchising with Jim Balis from Capital Spring Partners | Welcome to Farm to Fork! In this episode, I’m joined by Jim Balis, an industry veteran and the Head of Strategic Operations at Capital Spring, a leading private equity and debt investment firm specializing in food service. With a wealth of experience in restaurant operations and franchising, Jim shares his perspective on where the food service industry is headed and how businesses can adapt to consumer trends, supply chain challenges, and the evolving role of technology. Throughout this... | 41m 19s | ||||||
| 2/24/25 | ![]() Tech & Innovation in Food Supply Chains with Marieke de Ruyter de Wildt from Open Food Chain | Welcome to Farm to Fork: The Innovators. In today’s episode, I sit down with Marieke de Ruyter de Wildt, the founder of Open Food Chain, a blockchain-powered platform revolutionizing global food traceability. In this conversation, we dive into the current state of data and technology in the global food supply chain, how Asia is catching up to the U.S. in supply chain innovation, and why manufacturers play a critical role in driving change. Marieke also explains how blockchain can solve major ... | 43m 13s | ||||||
| 2/10/25 | ![]() Feeding the Future: Mike Halen on the Consumer, Restaurants & Foodservice Trends | The foodservice industry is at a pivotal moment, and understanding consumer behavior is key to staying ahead. In this episode of Farm to Fork: The Innovators, I sit down with Mike Halen, Senior Restaurant Analyst at Bloomberg Intelligence, to break down the current state of the restaurant and foodservice industries. Mike returns to the show after accurately forecasting last year’s market shifts, and today, he shares his latest insights on consumer spending, inflation, and restaurant performan... | 42m 58s | ||||||
| 1/27/25 | ![]() Mastering Foodservice & Direct-to-Consumer Strategies: Insights from Mike DiBeneditto, CEO of Golden Waffles | Welcome to another episode of Farm to Fork: The Innovators! Today we’re diving into the ever-evolving world of foodservice with Mike DiBeneditto, CEO of Golden Waffles. With nearly a century of history behind the brand, Golden Waffles has become a staple in fresh waffle programs globally. Mike’s journey, from his early days in foodservice distribution to leading one of the most unique and successful companies in the industry, offers a wealth of insights on how to stay ahead in the competitive... | 53m 33s | ||||||
| 1/13/25 | ![]() Foodservice Supply Chains Through a CFO’s Lens with Andrew Raabe, CFO Partner at SeatonHill | Welcome to Farm to Fork: The Innovators. I’m excited to introduce you to another trailblazer in the world of food—Andy Raabe, CFO Partner at Seaton Hill Partners. With over four decades of involvement in the food supply chain myself, I love sharing the stories of those who are transforming how we produce and serve food. Andy brings a wealth of expertise from his time leading finance and supply chain at established brands like Potbelly and pioneering smaller fast-casual concepts. In our discus... | 44m 36s | ||||||
| 12/30/24 | ![]() Sun, Soil, and Sustainability: Peter Schmitt on Agrivoltaics and Food Industry Collaboration | Welcome! Ttoday we’re diving into the intersection of solar energy and agriculture with our guest, Peter Schmitt, the Director of Project Development at U.S. Solar. With decades of experience in the food supply chain, I aim to uncover the transformative strategies shaping how we produce and serve food. Today’s topic, agrivoltaics, is an innovative blend of solar farming and agriculture that promises to reshape how land is used sustainably. In this episode, Peter walks us through the exciting ... | 49m 07s | ||||||
| 12/16/24 | ![]() Climate on Our Plate: Francisco Martin-Rayo on AI, Food, and a Sustainable Future | In this episode, I sit down with Francisco Martin-Rayo, the co-founder and CEO of Helios—an innovative AI platform that’s changing the game in agriculture and commodities. Together, we examine the current state of commodity markets, discuss how climate change is reshaping supplies and prices, identify which crops are feeling the greatest impact, and explore actionable strategies for adapting where and how we produce our food. Strap in, hit subscribe, and join me as we harvest progress, forgi... | 39m 06s | ||||||
| 12/2/24 | ![]() Connecting Consumers to Agriculture: Ali Cox of Noble West on Marketing the next generation of farming | In this episode of Farm to Fork: The Innovators, I sit down with Ali Cox, a fifth-generation farmer and the visionary founder of Noble West, a leading food marketing agency. Together, we dive into the evolving farming landscape, tackling the rising operational costs and exploring groundbreaking agricultural practices like upcycling and regenerative farming. Ali shares her insights on the challenges of commoditizing food offerings and how these shifts are shaping the future consumer food exper... | 47m 43s | ||||||
| 11/18/24 | ![]() Inside the Foodservice Supply Chain with Meal Ticket CEO Wink Jones | In this episode of Farm to Fork: The Innovators, I sit down with Wink Jones, co-founder and CEO of Meal Ticket, to discuss the evolving challenges and opportunities in the foodservice supply chain. We dive into Wink's journey from being a professional kayaker to leading an innovative SaaS company that’s transforming how data is used across the industry. Together, we unpack the complexities of outdated systems, the hurdles of data normalization, and how Meal Ticket’s tools are enabling distrib... | 38m 20s | ||||||
| 11/4/24 | ![]() Cultivating Change: Regenerative Agriculture, Restaurant Collaboration, and Consumer Connection with Richard Tufton, Vice President of Supply Chain for Regenified. | Welcome to Farm to Fork: The Innovators. Our guest for this episode is Richard Tufton, Vice President of Supply Chain at Pastured Proteins for Regenified, a company committed to advancing regenerative agriculture and protecting it from greenwashing. In this episode, we explore Richard’s expertise in promoting regenerative farming practices to improve soil health and create more sustainable, nutrient-dense food. With Regenified’s certification seal, Richard and his team ensure consumers can tr... | 53m 59s | ||||||
| 10/21/24 | ![]() Bytes and Bites: The Tech Behind Food Traceability with Jayson Berryhill, the Co-founder and CEO of Wholechain | In this episode, I’m joined by Jayson Berryhill, the co-founder and CEO of Wholechain, a blockchain-based solution for enhancing traceability in supply chains. Jayson’s background in mobile technology and his time working in Indonesia led him to pivot towards solving supply chain visibility challenges, particularly in food and agriculture. Wholechain, under his leadership, is now a key player in traceability across industries, serving clients like Estée Lauder, McCormick, and Chicken of the S... | 55m 40s | ||||||
| 10/7/24 | ![]() Efficient & Eco-Friendly: Transforming Foodservice Logistics with Sustainable Distribution Practices, Loraine Yalch President of National Accounts Division at ARMADA Supply Chain Solutions | In this episode, Loraine Yalch, President of National Accounts at Armada Supply Chain Solutions, joins us to discuss the critical role of transportation and distribution in the food service supply chain. With over 23 years of experience in the industry, Lorraine shares how Armada operates as a 4PL, helping businesses optimize their logistics by managing relationships, enhancing network efficiency, and reducing risk. We dive into the current landscape of transportation, why distribution capaci... | 1h 03m 16s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.
