Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇲🇽MX · Food#6510K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
5K to 15K🎙 ~2x weekly·588 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
10K to 30K🇲🇽100% - Active Followers
Loyal subscribers who consistently listen
4K to 12K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 17 epsHosts
Recent guests
Recent episodes
Suis Generis, New Orleans Restaurant with a Farm Dedicated to Zero Waste
Jun 17, 2026
43m 26s
Tuscany’s Wild West Coast: From Heroic Viticulture to a Designer Winery
Jun 10, 2026
51m 40s
Tuscany Wines, Food, Travel: Terre di Pisa, Colline Lucchese & Montecarlo
Jun 3, 2026
50m 58s
Texas Wine & Food Journalist Jessica Dupuy Dips Her Boots in Italy
May 27, 2026
50m 42s
Eat, Drink, Explore Fredericksburg, Texas- A Small Town with Big Charm
May 20, 2026
50m 30s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/17/26 | Suis Generis, New Orleans Restaurant with a Farm Dedicated to Zero Waste | Suis Generis in New Orleans' Bywater neighborhood embraces the philosophy of Kansha, a respect for ingredients and waste nothing. Serving dinner Friday-Sunday, Suis Generis' weekly changing menu is based on what's available at its Tiki Farm in Pearlington, Mississippi. Both Tiki Farm and Suis Generis offer experiential zero waste cooking labs on topics such as fermenting, brining, making miso, garums and fish sauces followed by multi-course dinners. Meet Owner & Executive Chef Ernie Foundas.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support. | 43m 26s | ||||||
| 6/10/26 | Tuscany’s Wild West Coast: From Heroic Viticulture to a Designer Winery✨ | Tuscanywinemaking+4 | — | The Connected TableTalk 4 Radio+9 | TuscanyMassa Carrara+5 | Tuscanywinemakers+6 | — | 51m 40s | |
| 6/3/26 | Tuscany Wines, Food, Travel: Terre di Pisa, Colline Lucchese & Montecarlo✨ | Tuscanywines+4 | — | Pecorino cheeseolive oil+3 | TuscanyTerre di Pisa+3 | Tuscany winesfood travel+5 | — | 50m 58s | |
| 5/27/26 | Texas Wine & Food Journalist Jessica Dupuy Dips Her Boots in Italy✨ | Texas winefood journalism+3 | Jessica Dupuy | Talk 4 RadioUnited Tastes of the South+3 | — | Texas winefood journalist+3 | — | 50m 42s | |
| 5/20/26 | Eat, Drink, Explore Fredericksburg, Texas- A Small Town with Big Charm✨ | Texas winesFredericksburg+5 | — | Talk 4 RadioW4CY Radio+7 | Fredericksburg, TexasTexas+1 | FredericksburgTexas wines+5 | — | 50m 30s | |
| 5/13/26 | Café Reconcile, New Orleans, Transforms the Lives of At-Risk Youths✨ | workforce developmentjob training+3 | Martha Wiggins | Café ReconcileThe New York Times+2 | New OrleansW4CY Radio | Café ReconcileNew Orleans+5 | — | 48m 46s | |
| 5/6/26 | Lively, Crisp & Refreshing: Rosés for Every Day✨ | rosé wineswine production+3 | — | rosé winesThe Connected Table+10 | Francesouth | roséwine+5 | — | 44m 05s | |
| 4/29/26 | Victor Owen Schwartz, VOS Selections, Takes Action To Protect Free Trade✨ | free tradeartisanal wines+3 | Victor Owen Schwartz | VOS SelectionsTrump administration+4 | — | VOS Selectionsartisanal wines+3 | — | 45m 56s | |
| 4/22/26 | Explore the Diverse, Unique Wines of France's Loire Valley✨ | wineLoire Valley+5 | — | MuscadetVouvray+19 | Loire ValleyFrance | Loire ValleyFrench wine+7 | — | 44m 43s | |
| 4/15/26 | Dr. Liz Thach MW: Bringing Data and Direction to the Wine Industry✨ | wine industryconsumer trends+3 | Dr. Liz Thach | Wine Market CouncilThe Connected Table+10 | — | Master of Winewine market+3 | — | 52m 04s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 4/9/26 | New Orleans' P&J Oyster Co. Celebrates 150 Years in 2026✨ | oysterssustainability+3 | Sal Sunseri | P&J Oyster Co. | New OrleansFrench Quarter | oystersP&J Oyster Co.+6 | — | 44m 17s | |
| 4/1/26 | Spanish Red Grapes Beyond Tempranillo- Five to Know✨ | Spanish winered grapes+3 | — | TempranilloBobal+14 | Spain | Spanish wineTempranillo+7 | — | 40m 47s | |
| 3/26/26 | Virginia’s Barboursville Vineyards Celebrates Fifty Years in 2026✨ | winevineyards+3 | — | Barboursville VineyardsZonin family | Virginia | Barboursville VineyardsLuca Paschina+3 | — | 45m 53s | |
| 3/18/26 | Tuscan Wine Regions to Explore Close to Florence- Anteprime Toscana Edition✨ | Tuscanywine regions+5 | — | SangioveseChianti+3 | TuscanyFlorence+4 | Tuscanywine+7 | — | 49m 12s | |
| 3/9/26 | Sette Ponte in Valdarno di Sopra DOC- Home To Some of Italy’s First Super Tuscans✨ | Italian winesSuper Tuscans+3 | Alberto Moretti Cuseri | Moretti Cuseri | Valdarno di SopraTuscany+2 | Sette PontiValdarno di Sopra DOC+3 | — | 42m 49s | |
| 3/5/26 | Tujague's New Orleans Celebrates 170 Years✨ | New Orleans cuisinerestaurant history+3 | Mark Latter | Tujague's | New OrleansFrench Quarter | Tujague'sNew Orleans+5 | — | 49m 31s | |
| 2/25/26 | Francesco Ricasoli, owner, Barone Ricasoli, Chianti Classico- Italy's Oldest Winery✨ | wineChianti Classico+3 | Francesco Ricasoli | Barone RicasoliTalk 4 Radio+2 | Chianti ClassicoCastello Brolio | Chianti ClassicoBarone Ricasoli+5 | — | 49m 13s | |
| 2/19/26 | A Visit with Carla Tiago, Winemaker, Kopke, Portugal’s Oldest Port House✨ | Port winewinemaking+4 | Carla Tiago | Kopke | PortugalPorto+1 | Port wineKopke+5 | — | 52m 43s | |
| 2/12/26 | At Penner-Ash, Winemaker Kate Ayres Embraces Her Oregon Roots | At Penner-Ash located in the Northern Willamette Valley’s Yamhill-Carlton AVA, Winemaker Kate Ayres crafts several expressions of single estate Pinot Noir as well as Chardonnay, Viognier and Riesling. Penner Ash was established in 1998 by Lynn and Ron Penner-Ash with a vision to producer lush, layered Pinot Noir. In 2016, the winery joined the Jackson Family Wines portfolio. The same year, Oregon native Kate Ayres joined the winemaking team at Penner-Ash; she was appointed winemaker in 2018.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support. | 47m 37s | ||||||
| 2/4/26 | Yannick Benjamin, Co-Founder, Wine on Wheels, Keeps Moving Forward | Working in wine and traveling the world to visit wine regions and producers can be invigorating and exhausting. But that doesn’t Yannick Benjamin, a respected New York-based sommelier and co-founder of Beaupierre Wines & Spirits. What sets him apart is that manages this all from a wheelchair- with no limits. Paralyzed from a car accident in 2003, Benjamin advocates for individuals living with disabilities. He the cofounder of nonprofit Wine on Wheels and a para-athlete who races in marathons.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support. | 45m 17s | ||||||
| 1/28/26 | Stefano Chiarlo, Winemaker & Family Owner, Michele Chiarlo Winery in Piemonte | Michele Chiarlo in Italy’s Piedmont region is a world-class producer of single vineyard wines. The family-run winery has vineyards in the Langhe, Monferrato and Gavi. Patriarch Michele Chiarlo helped to establish standards of quality for DOC Piedmont and was among the first to introduce green harvest practices in Italy in 1984. His winemaker son, Stefano, continues his father's legacy and discusses the family’s commitment to sustainability and its investment in DOCG Nizza www.michelechiarlo.itThe Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support. | 13m 42s | ||||||
| 1/21/26 | Chef Peter Merriman, a Pioneer of Hawaii Regional Cuisine, Is Still Making Waves | Peter Merriman is one of 12 chef-pioneers of Hawaii regional cuisine, a movement which emphasizes locally sourced ingredients from farmers and fisherman throughout the islands and elevated the local dining scene. In 1988 he opened his signature restaurant, Merriman’s, in Waimea (Big Island). This acclaimed restaurant now has locations in Maui (Kapalua), Oahu and Kauai (Poipu). Merriman’s casual concepts include Monkeypod Kitchen, Ulu Kitchen, both in West Maui, and Moku Kitchen in Honolulu.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support. | 52m 29s | ||||||
| 1/15/26 | Bon Apetite! Eat, Drink, Explore Lisbon, Portugal with The Connected Table | Lisbon, Portugal, is a feast for palate. Portuguese cuisine brings flavors of Africa, Brazil, Iberia and the Far East to its dishes. Examples include piri piri chicken, roast pork in red wine, sopa de mariscos, grilled sardines, Bacalhau (dried salted cod) with potatoes and Lisbon’s sweet gift to the world, Pastel de Nata. Portugal produces a range of outstanding wines, from crisp Vinhos Verde to velvety Alentejo reds to sweet Ports. Melanie and David share their Lisbon culinary discoveries.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support. | 50m 04s | ||||||
| 12/17/25 | Frost in Walla Walla: Doug Frost's New Chapter as CoFounder of Echolands Winery | Doug Frost's storied career in wine and hospitality began a new chapter in 2018 when he cofounded Echolands Winery in Washington's Walla Walla Valley AVA with fellow Kansan Brad Bergman. Frost is the first individual to attain both the Master of Wine and Master Sommelier certification, He discusses his career as an educator, wine director at the American Restaurant in Kansas City and now as vintner/ owner of Echolands Winery with a focus on environmental conservation.www.echolandswinery.comThe Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support. | 49m 24s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.