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On the show
From 5 epsHost
Recent guests
Recent episodes
Pinot, Chardonnay & Next-Gen Winemaking | Audrey Failla Jordan of Failla Wines | Decanted
Nov 12, 2025
44m 24s
From Wine Bars to World-Class Rhône Wines | Doug Margerum of Margerum Wine Co. | Decanted
Oct 8, 2025
45m 30s
Honest Food, Real Hospitality | Chef Massimo on Wine Culture & Reinvention | Decanted
Oct 3, 2025
46m 23s
Beyond Meatballs & Myths | Chef Massimo’s Culinary Journey from Italy to America | Decanted
Oct 3, 2025
48m 23s
From Burgundy Dreams to Santa Barbara Wines | Jeff Nelson of Liquid Farm | Decanted
Apr 2, 2025
29m 30s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 11/12/25 |  Pinot, Chardonnay & Next-Gen Winemaking | Audrey Failla Jordan of Failla Wines | Decanted✨ | winemakingfamily legacy+3 | Audrey Failla Jordan | FaillaDay+4 | Napa Valley’sCalifornia+5 | Napa ValleyFailla Wines+3 | — | 44m 24s | |
| 10/8/25 |  From Wine Bars to World-Class Rhône Wines | Doug Margerum of Margerum Wine Co. | Decanted✨ | winewinemaking+3 | Doug Margerum | MargerumBarden+6 | Santa Barbara’sCalifornia+5 | California wineWine Cask+3 | — | 45m 30s | |
| 10/3/25 |  Honest Food, Real Hospitality | Chef Massimo on Wine Culture & Reinvention | Decanted✨ | hospitalityfine dining+3 | Chef Massimo Navarretta | Onotria Wine Country CuisineOnotria+5 | OCSanta Ynez Valley | ingredient integritystorytelling+3 | — | 46m 23s | |
| 10/3/25 |  Beyond Meatballs & Myths | Chef Massimo’s Culinary Journey from Italy to America | Decanted✨ | Italian cuisineculinary philosophy+3 | Chef Massimo Navarretta | Onotria Wine Country CuisineDenny’s+3 | ItalyAmerica+9 | regionalismhospitality+2 | — | 48m 23s | |
| 4/2/25 |  From Burgundy Dreams to Santa Barbara Wines | Jeff Nelson of Liquid Farm | Decanted✨ | BurgundySanta Barbara+3 | Jeff Nelson | Santa Barbara ChardonnayLiquid Farm+7 | Santa BarbaraSanta Barbara’s+5 | wine loversfood pairings+3 | — | 29m 30s |
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