Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 3 chart positions in 3 markets.
By chart position
- 🇮🇹IT · Food#9510K to 30K
- 🇳🇿NZ · Food#1430K to 100K
- 🇮🇪IE · Food#152500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
28K to 93K🎙 Biweekly cadence·161 episodes·Long inactive - Monthly Reach
Unique listeners across all episodes (30 days)
41K to 133K🇳🇿75%🇮🇹23%🇮🇪2% - Active Followers
Loyal subscribers who consistently listen
12K to 40K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Messaging For Good
Apr 21, 2021
Unknown duration
Unravelling The Food Chain
Apr 14, 2021
Unknown duration
Food banks
Apr 7, 2021
Unknown duration
Food Influencers
Mar 26, 2021
Unknown duration
Can cooking together boost your confidence?
Mar 5, 2020
Unknown duration
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4/21/21 |  Messaging For Good | In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.Ever wondered if advertising healthy food to kids on TV could change the way they snack? In the final episode in the series, we look at some extraordinary examples of positive messaging that could reduce obesity. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 4/14/21 |  Unravelling The Food Chain | In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.In this week’s episode, we start to unpack the food system in order to explore how carbon labelling and a local food economy could change the world. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 4/7/21 |  Food banks | In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.In the second episode of the series, delicious. podcast presenter Gilly Smith takes a look at the role that food banks and membership clubs have played during the pandemic and whose responsibility it is to feed our poorest families. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 3/26/21 |  Food Influencers | In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.Listen to Dame Emma Thompson, Marcus Rashford and a host of young ambassadors discussing the issues of food poverty, and the ways in which people, no matter their status, can make their voice be heard. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 3/5/20 |  Can cooking together boost your confidence? | Join us for a very special episode this month in which Gilly Smith looks at the connection between cooking and health. She discovers how a community cooking initiative has changed the lives of a group of older men by bringing them together over the things they love most – connection, learning new skills and eating delicious food!With an advertisement from W.K. Kellogg No Added Sugar Granola Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/23/20 |  Be a Better Cook: Marco Pierre White | delicious. magazine's Gilly Smith talks to one of the most controversial figures in British food – gastropunk and bad boy of the kitchen, Marco Pierre White. As he reflects on his place in the story of modern cooking, Marco reveals what he thinks of modern chefs, the move from classicism to the trend for tasting menus and the most important recipe of his life: his mother’s. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/16/20 |  Be a Better Cook: Steven Edwards | delicious. magazine's Gilly Smith hones her cooking skills with chef Steven Edwards, who shows how to prepare a globe artichoke and turn a favourite childhood breakfast into a fine-dining experience. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/9/20 |  Be a Better Cook: food writer and GBBO star Martha Collison | In a new series for the new decade, delicious. magazine's Gilly Smith learns how to make a salted caramel sauce for brownies with 2014 Great British Bake Off quarter-finalist Martha Collison. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/2/20 |  Be a Better Cook: Top chef Simon Rogan | A new series for the new decade: delicious. magazine's Gilly Smith learns how to take cooking skills to the next level with Michelin star chef Simon Rogan, who cooks up a mouthwatering pudding from his book Rogan. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 12/26/19 |  It Wouldn't Be Christmas Without... Rick Stein's sparkling shiraz | This week, delicious. magazine's Gilly Smith finds out Rick Stein's Christmas tipple and talks about his secret France and the legacy of his late director, fellow bon viveur and friend David Pritchard. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
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| 12/19/19 |  It Wouldn't Be Christmas Without... The Hairy Bikers and all the trimmings | This week,delicious. magazine's Gilly Smith finds out what Christmas is like at home with The Hairy Bikers. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 12/12/19 |  It Wouldn't Be Christmas Without ... Matt Tebbutt's locally farmed beef | This week, delicious. magazine’s Gilly Smith talks to Matt Tebbutt about how food habits have changed since he's been the host of Saturday Kitchen and Food Unwrapped – and, in this Christmas special, why he's buying the beef for his family's festive feast from his local taxi driver. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 12/5/19 |  It Wouldn't be Christmas Without... A BOSH! Vegan Feast | Gilly Smith is talking about a vegan Christmas with social media superstars Ian Theasby and Henry Firth - better known as BOSH! - whose inspiring recipes are changing the way people eat. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 11/28/19 |  It Wouldn't be Christmas Without... Peter Gordon's chilli-roast kumara | This week, Gilly Smith is at home with one of British food's most influential chefs, New Zealander Peter Gordon, to cook up his must-have Christmas recipe: chilli-roast sweet potatoes Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 11/21/19 |  It Wouldn't Be Christmas Without... a wild turkey | This week, Gilly Smith is with award-winning turkey farmer Paul Kelly whose slow-grown, wild-ranging birds have been lauded by Delia, Nigella and Jamie. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 11/14/19 |  It Wouldn't be Christmas Without... Chinese noodles with Ken Hom | This week, Gilly Smith talks to Ken Hom, the man who brought the wok to British cooking. She chats about his childhood in Chicago's Chinatown and why the festive celebrations wouldn't be complete without a plate of his mother's chicken noodles. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 11/7/19 |  It Wouldn't Be Christmas Without: A wintery walk with Gill Meller | In the first episode in the Christmas series of the delicious. podcast, Gilly Smith is out foraging for mushrooms with food writer, delicious. columnist and River Cottage chef Gill Meller. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 10/24/19 |  Alison Roman cooks steak with a life-changing salsa | delicious.books: In the last of the series sponsored by Hive.co.uk, delicious. magazine's Gilly Smith chats to New York Times and Bon Appetit columnist Alison Roman as she chops her chillies and cooks up a sizzling steak from her latest book Nothing Fancy Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 10/17/19 |  Fergus Henderson and Trevor Gulliver: St John | This week, Gilly Smith talks to Fergus Henderson and Trevor Gulliver, whose restaurant, St John, a former smokehouse just outside Smithfield Meat market, brought nose-to-tail eating to London when it opened in 1995. We chat about The Book of St John which celebrates 25 years of the restaurant, and we have a rather frank discussion about English wine and sustainable eating. We also hear how Parkinson’s has affected Fergus’s life as a chef, and he talks about his inspiration – the late, great Anthony Bourdain. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 10/10/19 |  Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food. | In episode 7, delicious. magazine's Gilly Smith chats to Chinese cook and food writer Ching He Huang about her latest book, Wok On, about veganism, conscious cooking and, of course, the endless possibilities of cooking with a wok. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 10/3/19 |  GBBO star Kim-Joy on her first book and her magical inner world | delicious.books: This week, delicious. magazine's Gilly Smith chats to the Great British Bake Off 2018 finalist about her debut book, Baking with Kim-Joy, and her magical inner world. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 9/26/19 |  Donal Skehan on plant-based superfood, and the Next Big Thing from America. | delicious. books series: Food writer and YouTuber, Donal Skehan teaches delicious. magazine’s Gilly Smith some of the simple tips for a more plant-based diet from his new book Superfood in Minutes. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 9/19/19 |  Jay Rayner on food memories, mortality and jazz | delicious. books series: Food writer and critic Jay Rayner invites delicious. magazine’s Gilly Smith into his kitchen to discuss the themes from his latest book, My Last Supper. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 9/12/19 |  Meera Sodha’s storecupboard masterclass | delicious. books series: Meet vegan and vegetarian food writer Meera Sodha as she cooks up a recipe for kimchi pancakes from her new book East and gives delicious. magazine’s Gilly Smith a masterclass in Asian storecupboard ingredients. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 9/5/19 |  Cerys Matthews on a life of music, travel and food | delicious. books series: Gilly Smith meets Cerys Matthews, presenter on BBC6 Music and BBC Radio 2’s The Blues Show, as she opens a copy of her new book, Where The Wild Cooks Go, for the first time and talks about what inspires her writing. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
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Chart Positions
4 placements across 3 markets.
Chart Positions
4 placements across 3 markets.