Episode 265 "Chippies & Kickoff"

Episode 265 "Chippies & Kickoff"

From The Edible Valley Podcast by The Edible Valley Podcast

January 29, 2026 · 22 min · Episode 265

About this episode

The episode explores the essence of traditional British fish and chips and culinary experiences in San Francisco during the Super Bowl.

This week on The Edible Valley Podcast, we’re talking crispy batter, seaside classics, and a little Super Bowl-fuelled adventure. William is back from England — and he didn’t return empty-handed. Fresh off a dive into traditional British chippies, Will shares what makes a great fish and chip shop: from no-nonsense service and paper-wrapped portions to perfectly fried fish, fluffy chips, and that unmistakable aroma that follows you home. It’s a reminder that some of the world’s best food comes from humble places, done simply and done well. The conversation digs into what separates good fish and chips from unforgettable ones — the right fish, the right batter, the right oil, and why texture matters just as much as flavour. There’s nostalgia, a bit of grease-stained romance, and plenty of laughs along the way. Meanwhile, Chef Jonathan is gearing up for his next culinary adventure — heading to San Francisco as the city buzzes with Super Bowl energy. From West Coast flavours and diverse food cultures to sustainable seafood conversations and street-level food experiences, Jonathan shares what he’s most excited to explore while the football world descends on the Bay Area. It’s an…

People in this episode

Guests: William, Chef Jonathan

Topics covered

  • fish and chips
  • British cuisine
  • Super Bowl
  • culinary adventure
  • food culture

Keywords

  • fish and chips
  • British chippies
  • culinary adventure
  • Super Bowl
  • food culture
  • sustainable seafood

Mentioned in this episode

Places: England, San Francisco

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