Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇦🇺AU · Food#1865K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
3.5K to 21K🎙 Biweekly cadence·192 episodes·Long inactive - Monthly Reach
Unique listeners across all episodes (30 days)
5K to 30K🇦🇺100% - Active Followers
Loyal subscribers who consistently listen
1.5K to 9K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Death To Jar Sauce w/ Nat's What I Reckon
Nov 16, 2021
Unknown duration
Worlds 50 best restaurants and NYC hat rules feat. Casey Wall
Oct 25, 2021
Unknown duration
Kitchens, Gardens & Community W/ Paul West
Oct 6, 2021
Unknown duration
Stock Takes Feat. Andy Burns (Babyface Kitchen) - Martin Benn Leaves Society, Re-Opening & More!
Sep 29, 2021
Unknown duration
Stock Takes Ft. Sam Payne - Scathing Reviews, Noma's Third Star & More!
Sep 20, 2021
Unknown duration
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 11/16/21 |  Death To Jar Sauce w/ Nat's What I Reckon | Nat's What I Reckon has taken social media by storm with his funny, irreverent cooking videos. He joins us to chat about his journey into the world of social media, and about the thought behind is war on jar sauce and packet food. His new book is Death To Jar Sauce. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 10/25/21 |  Worlds 50 best restaurants and NYC hat rules feat. Casey Wall | Casey wall from Bar Liberty joins Simon and Stef for a chat about the recently released 50 best restaurants list, Melbourne becoming the most locked down city in the world and how NYC health laws have influenced Casey's fashion decisions ..... Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 10/6/21 |  Kitchens, Gardens & Community W/ Paul West | This week Stef speaks with chef, gardener, TV presenter and all round good bloke Paul West from River Cottage Australia. They talk about Paul's time in the Melbourne hospitality scene at Vue De Monde, his transition into farming, his experience filming River Cottage Australia, as well as his advocacy for produce growing, home cooking and participating in a local food community. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 9/29/21 |  Stock Takes Feat. Andy Burns (Babyface Kitchen) - Martin Benn Leaves Society, Re-Opening & More! | For this weeks episode Stef and Simon bring on their old mate Andy Burns from Babyface kitchen to discuss this weeks hard hitting hospitality news. They talk about Martin Benn and Vicky Wild leaving society restaurant after only 5 services, The issues being faced by restaurants gearing up to re open, how Wollongong's changing demographic will affect the dining scene as well as some laughs, tips and tricks along the way! Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 9/20/21 |  Stock Takes Ft. Sam Payne - Scathing Reviews, Noma's Third Star & More! | We’re back with another awesome stock takes chat – joined by wine pro, writer, friend of the show and absolute legend Sam Payne. We talk John Lethean's scathing review of Perth’s Heritage Wine Bar, Noma’s third Michelin star and a bunch of other crap. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 9/13/21 |  Stock Takes: Aria's Antivaxx Trolls, Charcoal Fish Opening & More! | Another hard hitting current food affairs show where Stef and Simon discuss the antivaxx bombardment of the Aria comments section as well as speculate on what Charcoal Fish is going to look like when it opens on Wednesday - and the usual insta fodder to round out the latest instalment of The Food Fight: Stock Takes. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 9/6/21 |  Stock Takes: Eleven Madison Goes Vegan, New Chef Award & More! | More stock takes fun! Is Eleven Madison Park going vegan good? The new chef award and Basque cheesecake goes viral! All this and more on this new episode of your favourite food pod. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 8/30/21 |  Musing on Regional Food w/ Josh Gregory - Muse Kitchen | Simon takes this one solo and is joined by fellow regional food champion Josh Gregory - head chef at Muse Kitchen in the Hunter Valley. Josh is a Hunter native and has spent his life in regional kitchens. He shares his story, his passions and some ideas about why a regional career is so different from a city-based one. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 8/23/21 |  Stock Takes: Is Jock Lying? Golden Century Closes & More! | A new kind of episode - Stock Takes is here! Simon and Stef give their takes on the biggest news in food and hospitality. We also talk about stuff we're seeing on Instagram and give some hot tips on how to cook and dine. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 8/16/21 |  Growing Veggies & Why Its Awesome w/ Fraser Bayley - Old Mill Road BioFarm | Ever thought about being a farmer? Have you envisaged that tree change with a rich plot on which to grow, a farmers market and kids helping pull carrots from the ground? Sounds idyllic right? Well according to Fraser Bayley from Old Mill Road BioFarm in Turlinjah on the NSW South Coast - it kinda is... but its also bloody hard work. He joins Stef to chat about the journey. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
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| 8/9/21 |  The UK Variant w/ Gareth Saywell - Orasay London | Simon takes over the pod for this chat with his old friend Gareth Saywell, head chef at Orasay Restaurant in London's Notting Hill. They talk about Gareth's career and discuss the experience and response to Covid in the London hospo scene. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 8/2/21 |  Eyes on the Pies w/ Hayden Bridger - Hayden's Pies | Hayden's Pies in Ulladulla is one of the most well know pie shops in NSW, if not the country. With Stef still on the South Coast, its the perfect opportunity talk to the larger than life man behind the pies - Hayden Bridger. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 7/21/21 | Small Bites: Covid, Reviews & Home Cooking | The State’s in lockdown, hospitality is being shattered, again. How is this lockdown impacting hospo? As much as we try to avoid it we’re back on the Covid train for this episode. We also chat Simon’s recent review and give some home cooking tips and cheat codes to help get you through this lockdown. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 7/15/21 | Changing Australian Oyster Culture w/ Steve Feletti – Moonlight Flat Oysters | Steve Feletti’s Moonlight Flat Oysters were the first on Australian menus sold by the piece. His dedication to quality has helped changed oyster culture and have made his Claire de Lune, Moonlight Kiss and Rusty Wire oysters some of the most recognisable and revered in the country. His newest venture – “Borrowed Cuttings” wine was […] Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 7/8/21 | Aboriginal Cultural Fishing Rights w/ Wally Stewart & Andrew Nye | Fishing has been a way of life for the Yuin People of the NSW South Coast for thousands of years. This culture is being compromised by government agencies who fail to recognise the registered Far South Coast Native Title claim – resulting in a range of devastating impacts. For a special NAIDOC week episode of […] Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/28/21 | The Ducks Hunter w/ Mark Labrooy – Three Blue Ducks | Three Blue Ducks went from a small cafe in Bronte to nationally recognised brand spanning seven venues in three states across wildly unique locations. We catch up with one of the founders, Mark Labrooy for a candid chat about the evolution of the business, how the partnership dynamics work, how its balanced with family life, […] Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/21/21 | Small Bites – Foodstagram | Admit it. You have Instagram and you spend way too long on it scrolling through food content. Its ubiquitous in the food world and is now unavoidable and extremely important for any chef or hospitality owner. For this small bites episode of The Food Fight Simon and Stef dive into all things Instagram. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/14/21 | Confronting the Challenges w/ Wes Lambert – Restaurant & Catering Australia | The hospo industry is all but broken in the number of challenges we face. Restaurant & Catering is the country’s leading advocacy and support body for the hospitality industry in Australia. They provide guidance and support in addressing the many challenges facing the industry and lobby on issues like skills, liquor laws, migration and fair […] Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/7/21 | The Veggie Masterchef w/ Simon Toohey | Simon Toohey is one of Masterchef’s most recognisable figures – going through two seasons with a goal to embrace and champion vegetables throughout his cooking. In this candid discussion we talk about the realities of the show, his background in cocktail bars, how he fell in love with veggies, his channel 10 show Freshly Picked […] Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 5/31/21 | New Good Food Guide, Who Dis? w/ Myffy Rigby | Like everything else, Covid smacked the Good Food Guide in the face in 2020. It forced the halt of scoring restaurants, and the publication of the guide itself. For this episode with do deep with the guide’s editor Myffy Rigby about the impacts of Covid and the wealth of changes brought to this year’s new […] Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 5/24/21 | What’s The Deal With Biggie Murals? w/ Casey Wall – Bar Liberty, Capitano, Falco Bakery, Above Board | Casey Wall came to Australia on his way to London via Asia. He never got to London. Instead he stayed in Melbourne and worked at multiple restaurants, ending up at Cutler and Co. and eventually opening opening the wildly successful Rockwell & Sons with business partner Manu Potoi. Now Casey’s portfolio includes Bar Liberty, Capitano, […] Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 5/17/21 | Small Bites: Quirks & Small Stuff | For this small bites episode of The Food Fight we chat about quirks. This are the little things that every restaurant has to deal with… Menu design, olive oil ramekins, salt on tables, menu descriptions – all the bits and pieces we look for practical and innovative solutions to in the day to day running […] Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 5/10/21 | Celebrating & Amplifying Diversity w/ Rushani Epa – Colournary Magazine | Rushani Epa is a tenacious writer, thinker and advocate. She also takes action when something angers her. After having enough of mainly white-centric food media, Rushani began Colournary Magazine – a publication that celebrates and amplifies the voices of First Nations, Black and People of Colour through the lens of food and culture. She joined […] Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 5/3/21 | Food Festivals & The State of Hospo w/ Pat Nourse – Food & Wine Victoria | Pat Nourse is the creative director at the Melbourne Food and Wine Festival. A former restaurant citric and food writer at Gourmet Traveller, he’s been in the game a long time – and thinks about food and hospitality a lot. In this sprawling chat we cover the role of the MFWF, where and how Pat […] Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 4/26/21 | Exploring Chinese Food & Culture w/ Victor Liong – Lee Ho Fook, Chuuka | Victor Liong left a career in fine dining to explore is his heritage through Chinese cooking. In this episode of The Food Fight we chat about his work with Dan Hong at Ms G’s and Mr Wong, opening Lee Ho Fook and how Victor continues to explore Chinese culture through his restaurants. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.