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31: Dark Data and Edge Computing Are Reshaping Canadian Farm Strategy
Jun 24, 2026
Unknown duration
30: AgriFood Names the Tension Between Capital and Care with Elaine Power
Jun 19, 2026
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29: Throwing Out the Business Textbook to Save the Family Farm with RJ Taylor
Jun 10, 2026
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28: The Politics of Standing Up for Farmers with John Barlow
May 29, 2026
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27: Applied Ecology as a Leadership Philosophy for a Changing Food System with Donald Killorn
May 26, 2026
Unknown duration
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 6/24/26 | ![]() 31: Dark Data and Edge Computing Are Reshaping Canadian Farm Strategy | Summary:This episode brings together Canada's sharpest minds at the intersection of AI and agriculture to make a concrete case: the future of Canadian farm competitiveness will be decided not by whether producers adopt AI, but by how intelligently they manage, govern, and deploy the data they already have.Mohsen Yoosefzadeh Najafabadi introduces the concept of 'dark data'—the vast archive of unused research and field observations sitting dormant in breeding programs and farm records—arguing it represents an untapped foundation for training custom agricultural AI models. Donald Killorn reveals that choosing between cloud-scale processing and on-farm edge inference could mean the difference between 200 gigawatt hours and just 1.5 gigawatt hours of electricity consumption across Canadian agriculture, making edge computing not just a technical preference but a national energy and sovereignty question. Mohamad Yaghi makes the case that the battle for sovereignty is happening faster than we realize as global data governance threatens to outpace local agency.Show notes:This episode of The Future Herd gathers Jesse Hirsh, Mohsen Yoosefzadeh Najafabadi, Mohamad Yaghi, Jennifer MacTavish, and Donald Killorn for a rigorous, advanced-level conversation about what it will actually take to make artificial intelligence work for Canadian farmers. The central argument is not that AI is coming to agriculture—it is already here—but that the decisions Canadian producers, researchers, and policymakers make right now about data governance, compute architecture, and model sovereignty will determine whether the productivity gains from AI accrue to Canadian farms or flow to the proprietary platforms of multinational equipment manufacturers and cloud providers. This episode is less a primer on AI and more a strategic briefing on the infrastructure choices that will define the next agricultural policy framework.One of the most striking contributions comes from Mohsen Yoosefzadeh Najafabadi, who introduces the concept of 'dark data' to describe the enormous volume of agricultural research observations that are collected, archived, and never used again. Drawing on his own plant breeding programme—where he evaluates 200,000 individual plants but ultimately selects a handful—he points out that the discarded data represents precisely the kind of rich, domain-specific training material needed to build trustworthy, custom AI models for agriculture. His argument is that researchers and producers often do not mind sharing this kind of archival data, but lack the governance frameworks and institutional strategies to do so responsibly. His proposal: train models internally on pooled dark data, then share the model outputs rather than the raw datasets, preserving privacy while unlocking collective intelligence.Donald Killorn grounds the conversation in the physical and political realities of deploying AI at farm scale, reporting directly from a week that included installing a rooftop WiFi gateway in eastern PEI and presenting to the House of Commons Standing Committee on Agriculture. His core insight is that the question of where computation happens—in the cloud versus at the field edge—is not merely a technical detail but a strategic decision with massive implications for energy consumption, data sovereignty, and farm autonomy. He estimates that moving every data point from Canadian farms to central models would require roughly 200 gigawatt hours of electricity, but that training edge inference models to process data locally and send only what is necessary upstream could reduce that figure to approximately 1.5 gigawatt hours. He also raises the unresolved tension with OEM equipment manufacturers like John Deere and Case, whose proprietary data platforms risk locking Canadian producers out of their own farm data, and describes the limits of industry-led interoperability initiatives like AEF's Agon connector.Listeners will come away from this episode with a clearer understanding of why the ROI conversation around AI in agriculture has to move beyond productivity metrics and encompass labour shortage economics, energy infrastructure, data interoperability, and national policy. Mohamad Yaghi frames the stakes plainly: AI is most valuable not as an automation tool but as a decision-support layer that helps producers commit capital more wisely before it is spent. Taken together, the panel makes a compelling case that Canada's agri-food sector sits at a genuine inflection point—one where the choices made in the next two years around data governance and compute strategy will either entrench dependency on foreign platforms or establish a sovereign, resilient, and genuinely productive AI infrastructure for Canadian agriculture.Topics: Dark Data, Edge Computing, Data Sovereignty, AI Model Training, Farm Decision Support, Equipment Interoperability, Agricultural Policy, Energy and Compute | — | ||||||
| 6/19/26 | ![]() 30: AgriFood Names the Tension Between Capital and Care with Elaine Power | Summary:Elaine Power, a food scholar at Queen's University, argues that the word "AgriFood" itself encodes a fundamental contradiction: the agri side serves corporate capital while the food side is rooted in care, community, and life. In this conversation with Jesse Hirsh, Power traces how invisible and undervalued labour—from racialized farmworkers to domestic cooks—holds the food system together while extracting the least reward from it. Her analysis connects feminist political economy, the ultra-processed food industry, and ecological crisis into a single, unflinching diagnosis of what is broken and why.Show notes:Elaine Power is a food scholar at Queen's University whose career has moved fluidly across dietetics, feminist political economy, and food systems research. In this episode, she joins Jesse Hirsh to explore a tension embedded in the very language we use to describe the sector: that "AgriFood" quietly names two opposing logics—one oriented toward capital accumulation, the other toward nourishment, care, and sustaining life. That friction, Power argues, is not incidental. It is the organizing contradiction of the modern food system, and almost everything that is broken about that system flows from it.Power's first major insight is about the systematic invisibility of labour across the entire food chain. From temporary foreign workers doing backbreaking fieldwork in Canadian agriculture, to grocery clerks briefly celebrated as heroes during the pandemic before being returned to minimum wage and precarious shifts, to the uncompensated domestic labour that happens in every kitchen—Power argues that the people who actually feed us are consistently rendered invisible and undervalued. She connects this pattern explicitly to race and gender: agricultural labour in North America has historically been and remains largely racialized, while domestic food labour has been feminized and therefore dismissed. The feminist movement's fraught relationship with the kitchen, she notes, was a rational response to that devaluation—but it created an opening that corporate food manufacturers eagerly filled with ultra-processed products that monetized the very work society refused to honour.A second tension Power surfaces is convenience. The agro-industrial food system did not simply respond to a demand for convenience—it manufactured and deepened that demand, replacing the social and nutritional value of cooking with cheap ingredients repackaged as food-like products. Power draws on Tony Winson's concept of "pseudo-foods" to argue that the profit logic of large food multinationals is structurally opposed to genuine nourishment. Meanwhile, the ecological costs of industrial agriculture—she cites hydrogen sulphide poisoning from seaweed blooms caused by fertilizer runoff off the coast of France as a vivid, lethal example—are externalized onto communities and ecosystems that have no seat at the table. Revaluing real food and the labour that produces it, she suggests, would require confronting capitalism's tendency to invert what actually matters.Listeners will come away from this conversation with a sharper vocabulary for naming what feels wrong about the food system and a clearer sense of why reforming it demands more than consumer choice or technological fixes. For anyone working in or thinking about Canada's agri-food sector, Power's analysis is a necessary provocation: the sector cannot build a legitimate future without honestly accounting for whose labour it depends on, whose health it sacrifices, and whose voices it continues to exclude. In a moment when food security, trade disruption, and climate pressure are converging, this episode makes the case that the most radical thing the sector could do is take care seriously.Topics: Labour Invisibility, Feminist Food Politics, Ultra-Processed Food, Corporate Agri-Food, Convenience Culture, Racialized Farm Labour, Food System Values, Ecological Crisis | — | ||||||
| 6/10/26 | ![]() 29: Throwing Out the Business Textbook to Save the Family Farm with RJ Taylor | Title: Throwing Out the Business Textbook to Save the Family FarmSummary:RJ Taylor, second-generation fish farmer and co-owner of a multi-site Ontario aquaculture operation, makes the case that the conventional business-school wisdom of focusing on core competencies nearly sank his family's business — and that deliberate diversification across species, markets, and sales channels is what actually builds resilience. In this episode, RJ walks Jesse through the geography and culture of Ontario aquaculture, explains why over 75% of the province's net-pen farms operate on First Nations territory, and argues that Indigenous partnerships aren't a policy aspiration but the structural backbone that has allowed the sector to grow when provincial licensing effectively stalled. Listeners will come away with a richer, more grounded picture of a food system hiding in plain sight on Georgian Bay and across Canada's coastlines.Show notes:RJ Taylor grew up hauling fish before school on his family's land-based trout farm in Ontario — and then, like his sister Arlen, left with every intention of never coming back. A sociology and business degree, a career in science communication, and a decade of distance later, both siblings returned with a much larger vision for what the farm could become. In this episode of The Future Herd, RJ joins Jesse Hirsh to make a counterintuitive argument: that the very business-school thinking he brought back with him — focus on core competencies, streamline, scale — nearly left the family operation dangerously exposed, and that the path forward required throwing that textbook out entirely.The clearest illustration of that argument is what happened when Taylor Aquaculture narrowed its focus to rainbow trout fingerlings. The logic was sound: high-value product, clear market, strong margins. But as consolidation swept through Ontario's net-pen farms, a customer list of fifteen gradually compressed toward one, and the vulnerability became undeniable. RJ and Arlen responded by reversing course — adding Arctic char, coho salmon, and lake whitefish alongside the trout, layering in a home-delivery programme serving 1,500 to 1,700 Ontario households monthly, maintaining a presence at farmers' markets and independent retailers, and simultaneously supplying large-scale retail partners like Loblaws through their net-pen operation on Manitoulin Island. RJ is direct about the lesson: no single revenue stream could carry the business through the volatility the sector is experiencing, and it is the willingness to do everything at once that provides real resilience.A second and equally important thread in the conversation is the role of First Nations communities in making Ontario aquaculture viable at all. RJ points out that over 75% of the province's net-pen farms operate on First Nations territory through some form of partnership — a fact that sits awkwardly against the broader agricultural sector's habit of treating Indigenous inclusion as an aspirational goal rather than a present reality. Provincial licensing for cage aquaculture has effectively been frozen for at least two decades, leaving the Great Lakes Aquaculture Law and band council resolutions issued through First Nations as the functional pathway for new farm development. RJ argues this isn't a workaround but a genuine improvement: the science underpinning those permits is current, adaptive to climate change, and informed by partners like the Wabateck Business Development Corporation in ways that provincial frameworks — still relying on studies from the 1970s and 80s — simply are not.For listeners trying to understand Canada's food system, this episode fills in a significant blind spot. Aquaculture already accounts for somewhere between 60 and 65% of global fish and seafood consumption, a threshold the world quietly crossed around 2020, and that share is only growing. Yet Ontario's fish farms remain largely invisible to the people who live closest to them. RJ's story — of a family business that survived by unlearning what it thought it knew, and of a sector that has quietly built one of the more substantive models of Indigenous economic partnership in Canadian agriculture — is exactly the kind of grounded, specific, and forward-looking conversation The Future Herd exists to amplify.Topics: Aquaculture, Business Diversification, Family Farm Succession, Indigenous Partnerships, Ontario Food Systems, Fish Farm Licensing, Direct-to-Consumer Sales, Sustainable Seafood | — | ||||||
| 5/29/26 | ![]() 28: The Politics of Standing Up for Farmers with John Barlow | The Politics of Standing Up for FarmersWhy governments need to actually listen before they regulateCanadian agriculture has enormous potential. The land, producers, knowledge, innovation, and markets are there. But too often, the people who grow and raise our food are treated as an afterthought in the decisions that shape their future.In this episode of The Future Herd, Jesse Hirsh speaks with John Barlow, Member of Parliament for Foothills and a long-time voice on agricultural issues in Ottawa, about what it means to stand up for farmers in Canadian politics.The conversation explores the gap between consultation and actually listening, the growing disconnect between food literacy and farm literacy, and why food security depends on treating producers as partners rather than obstacles. Barlow discusses regulatory burden, the CFIA traceability debate, the role of research and innovation, the importance of stronger agricultural advocacy, and why governments need to understand the practical realities of farming before making rules that affect the people closest to the land.At its core, this episode is about respect: for farmers, ranchers, rural communities, practical knowledge, and the people who feed the country.Because food security starts long before food reaches the grocery store. It starts with listening to farmers. | — | ||||||
| 5/26/26 | ![]() 27: Applied Ecology as a Leadership Philosophy for a Changing Food System with Donald Killorn | Summary:Donald Killorn, Executive Director of the PEI Federation of Agriculture, makes the case that ecological thinking — not agronomic expertise — is exactly what Canada's food system needs from its leaders right now. Drawing on two decades spent working in rainforests, coral reefs, and Bay of Fundy fisheries before arriving in agriculture, Killorn argues that systems thinking and multi-stakeholder partnership-building are the core competencies for navigating an era of climate volatility, trade disruption, and accelerating technological change. This episode unpacks how Killorn applies that lens to one of Canada's most agriculturally dense provinces, where potatoes, dairy, and a cooperative food culture make PEI a surprisingly rich laboratory for the future of the sector.Show notes:Donald Killorn came to the PEI Federation of Agriculture not through a lifetime in fields and barns but through coral reefs, rainforests, and two decades of applied ecology across the Caribbean and Atlantic Canada. In this episode, Donald joins Jesse Hirsh to explore a provocative central argument: that the leadership skills most urgently needed in agriculture right now are not primarily agronomic, but ecological — the capacity to read complex systems, anticipate where pressure is building, and position an organisation ahead of where government funding and policy will eventually land. For an island province where agriculture makes up roughly 40 percent of land use and 25 percent of the emissions profile, that argument carries serious weight.Killorn traces how a third-year undergraduate encounter with ecology became a lifelong operating system. Working as an ecotourism guide in Costa Rica, managing barrier reef ecosystems in Belize and the Turks and Caicos, and later leading underwater noise research to protect whale populations in the Bay of Fundy, he developed what he calls a resilience framework built around four capital buckets — governance, ecological, economic, and social — and four stakeholder types: academic, industrial, NGO, and government. He applies that same framework to agricultural leadership, arguing that an NGO executive must consistently anticipate where public investment is heading and be visibly established in that space before the funding announcement arrives. The strategy, he explains, is the only sustainable model for a small team trying to punch above its weight against well-resourced government and private-sector actors.The episode turns to a concrete test of that philosophy: the federal export restrictions on PEI potatoes that came into force just five days after Killorn started his job. With CFIA drawing a containment boundary around the entire province over a handful of fields with known potato wart, a billion-dollar industry was effectively shuttered — and Killorn found himself as a new executive director with no deep agronomic background suddenly having to be the public voice of an industry in crisis. He is candid about the limits of his expertise in that moment and equally candid about the structural tensions between federal trade risk management and the lived reality of island farmers. The story illuminates a broader tension running through Canadian agriculture: how governance decisions made at a national scale land unevenly on regional economies, and what it takes to build enough credibility — locally rooted through family networks, nationally credible through systems-thinking fluency — to be heard in both rooms.Listeners will come away with a richer picture of PEI's agricultural complexity — from its outsized share of Canadian potato production to a cooperative dairy model that Killorn describes as one of the most holistically integrated in the country — and a set of leadership principles that translate well beyond the island. At a moment when Canadian agriculture faces simultaneous pressure from climate volatility, trade instability, and the accelerating arrival of data-intensive technologies including AI, Killorn's argument that ecological literacy belongs at the executive table feels less like a personal biography and more like a prescription for the sector as a whole.Topics: Applied Ecology, NGO Leadership, PEI Agriculture, Systems Thinking, Potato Trade Policy, Climate Resilience, Governance Capital, Stakeholder Partnerships | — | ||||||
| 5/22/26 | ![]() 26: Agroecology Is the How-To of Food Sovereignty with Charles Levkoe | Title: Agroecology Is the How-To of Food SovereigntySummary:Charles Levkoe, food systems researcher at Lakehead University, makes the case that agroecology is not simply a set of farming techniques but the practical expression of food sovereignty — the means by which communities assert democratic control over how food is grown, harvested, and governed. Drawing on his background as an agroecological farmer, nonprofit practitioner, and academic, Levkoe argues that isolating any single dimension of the food system — whether soil science, policy, or indigenous knowledge — guarantees worse outcomes than thinking through their interconnection. The conversation challenges listeners to move beyond individual consumer choices and reckon with the structural, historical, and political forces that shape what kind of food system is even possible.Show notes:Charles Levkoe is a food systems researcher at Lakehead University whose path runs through agroecological farming in Nova Scotia, frontline community food work at The Stop Community Food Centre in Toronto, and years of activist scholarship aimed at understanding food as a lens onto power, economics, and social justice. The central argument of this episode is one Levkoe traces back to the gatherings of peasant and farming movements worldwide: that food sovereignty — the democratic control of food systems by the people who produce and harvest food — needs agroecology as its operational counterpart. Agroecology, in his framing, is the how-to of food sovereignty, and the two concepts only make full sense when held together.Levkoe unpacks agroecology through three interlocking pillars. The first is rigorous science and research — not a retreat from modern knowledge about soil microbes or climate, but a commitment to using that knowledge ethically. The second, and equally weighted, is experiential and traditional knowledge: the accumulated wisdom of farmers, harvesters, and indigenous communities that gets systematically sidelined when technical standards become the only legitimate voice in the room. He draws a pointed contrast with the history of organic certification, arguing that what began as a social movement grounded in values was gradually flattened into a checklist of inputs and prohibitions — a cautionary tale about what is lost when systems thinking gives way to narrow standardisation. The third pillar is movement-building and governance: the recognition that local practise cannot transform food systems without also changing the policy environments at provincial, national, and international scales.A significant thread running through the conversation is the relationship between indigenous knowledge and the future of Canadian agriculture. Levkoe is careful to speak from his own position — a second-generation Canadian, non-indigenous, and relatively new to Northern Ontario — rather than to speak for indigenous communities. But he names the tension directly: Canada's agricultural sector is demographically ageing, and First Nations communities across the country are comparatively young, land-connected, and holders of deep ecological knowledge that mainstream food systems research continues to undervalue. He argues that any honest reckoning with the food system's future has to confront the colonial history that shaped whose knowledge counts, whose land relationships are recognised, and who gets to define what sustainable agriculture actually looks like in a given place and climate.Listeners will come away with a sharper vocabulary for thinking about food systems — and a provocation to use it. Levkoe's insistence that food is an entry point into conversations about capitalism, settler colonialism, and ecological crisis is not rhetorical; it is methodological. For Canada's agri-food sector, where policy silos, competing jurisdictions, and an increasingly concentrated supply chain are real and pressing problems, his systems-level thinking offers both a critique and a direction. This episode is essential listening for anyone who wants to understand not just what a better food system might look like, but where the leverage points for building one actually are.Topics: Agroecology, Food Sovereignty, Indigenous Knowledge, Organic Farming, Food Systems Policy, Settler Colonialism, Community Food Work, Systems Thinking | — | ||||||
| 5/19/26 | ![]() 25: Leaving Every Organisation Better Than You Found It with Kaitlyn Kitzan | Title: Leaving Every Organisation Better Than You Found ItSummary:Kaitlyn Kitzan, Saskatchewan farmer, entrepreneur, and sectoral leader, argues that lasting leadership means improving every organisation you touch and passing it on stronger than you found it. Drawing on lessons from her family farm, her early entrepreneurial ventures, and the volunteer ethic instilled by her parents in a rural community, Kaitlyn makes the case that the foundation of great leadership is not ambition alone but the habits, values, and emotional intelligence cultivated from childhood. In this conversation with Jesse Hirsh, she offers a candid, grounded look at what it actually costs — and what it gives back — to lead in Canada's agri-food sector today.Show notes:Kaitlyn Kitzan grew up on a Saskatchewan farm forty miles from the nearest city, and that distance shaped everything: her work ethic, her entrepreneurial instincts, and her conviction that a leader's job is to leave every organisation better than she found it. That guiding principle, borrowed from a phrase she heard growing up under Premier Wall, runs through this entire conversation — from how she approaches board work and farm succession to how she thinks about stress, sleep, and the volunteers who hold rural communities together. Jesse Hirsh invites Kaitlyn to unpack what that commitment actually looks like in practice for someone managing a seven-person business, sitting on multiple boards, and navigating the emotional complexity of a family farming operation all at once.One of the most striking threads in the conversation is Kaitlyn's reframing of mental health and stress in the agricultural sector. Rather than asking people where they're at emotionally — a question that still carries stigma in many farm communities — she asks them about their battery level. Are you at fifty percent? Seventy-five? And crucially, what do you need to do to recharge? She applies the same framework to herself, describing the discipline she has built around sleep, her deliberate practice of leaving weekends unscheduled when event season piles up, and her ongoing struggle to say no to opportunities she genuinely wants to take. The honesty here is notable: she is not offering a tidy wellness program but describing an active, imperfect negotiation between her drive and her limits.Kaitlyn is equally direct about the cultural divide she sees among her peers when it comes to volunteerism and community contribution. She traces her own volunteer ethic back to selling chocolate bars at a hockey canteen at age three, and to parents who modelled the idea that you give back to the community that raised you. What frustrates her is watching friends and new employees ask what's in it for them before committing even an hour of their time — a mindset she connects not to geography or generation but to how people were raised. That argument cuts against easy rural-urban or east-west narratives and lands somewhere more uncomfortable and more specific: that the values transmitted in childhood are the single biggest determinant of whether someone grows into a leader who builds things up or someone who waits for things to be handed to them.Listeners will come away with a clearer picture of what it actually takes to sustain leadership in Canada's agri-food sector over the long run — not the highlight-reel version, but the daily arithmetic of energy management, emotional intelligence, community investment, and knowing when to walk away and go for a walk. For anyone working in Saskatchewan agriculture, in rural entrepreneurship, or in the volunteer and board structures that hold the sector together, Kaitlyn's perspective is both a practical resource and a reminder that the future of the herd depends on people who are committed to leaving things better than they found them.Topics: Farm Leadership, Mental Health & Stress, Rural Entrepreneurship, Volunteerism, Farm Succession, Saskatchewan Agriculture, Emotional Intelligence, Work-Life Balance | — | ||||||
| 5/14/26 | ![]() 24: The Grocery Store Is a Media Environment: What Sociology Reveals About Food, Power, and Choice with Alissa Overend | Title: The Grocery Store Is a Media Environment: What Sociology Reveals About Food, Power, and ChoiceSummary:Alissa Overend of MacEwan University argues that the food choices Canadians make every day are shaped by forces most of us never consciously examine — from curated grocery store layouts and deceptive package labelling to the deep social meanings we attach to what we eat. Drawing on her research into undiagnosed illness, food politics, and media, Overend shows how industry, advertising, and cultural norms work together to define what counts as healthy, who gets to eat well, and whose knowledge about food gets taken seriously. This episode makes the case that understanding food requires more than biochemistry — it requires a sociological lens.Show notes:Alissa Overend is a health sociologist at MacEwan University in Edmonton whose research sits at the intersection of food, media, power, and identity. She came to food studies not by design but by following her evidence: when she was interviewing people with undiagnosed chronic illnesses for her PhD, nearly every subject spontaneously described using food to manage their condition — a pattern that redirected her entire research focus. In this episode, Overend makes a compelling case that the agri-food sector needs to reckon with sociology's core insight: food is never just biochemical. It is social, political, cultural, and deeply personal, and the stories told about it — by industry, by media, by the grocery store itself — quietly determine what Canadians believe is true about what they eat.One of Overend's sharpest contributions to this conversation is her argument that the grocery store is itself a media environment. Far from a neutral space, the modern box store is a carefully engineered experience: oversized carts designed to be filled, produce placed at the entrance to trigger a sense of healthy intent before shoppers move into the processed-food aisles, eye-level shelving calibrated to catch children's attention, and end-cap pairings that nudge complementary purchases. Overend extends this analysis to packaging, arguing that front-of-box health claims — 'made with whole grain oats,' 'nature's valley,' 'honey and oats' — function as advertising that exploits consumer trust. Her rule of thumb is pointed: when a product is working that hard to convince you it's healthy, that effort itself should raise a flag.A second distinct tension Overend surfaces is the gap between how food is officially understood — through a narrow scientific and nutritional lens — and how people actually experience and use it. Her chronic illness research revealed that ordinary people were developing sophisticated, embodied knowledge about food and health that had no place in a medical system oriented toward diagnosis and biochemical markers. This epistemological gap matters for the agri-food sector because it means that consumer behaviour around food is far more complex than price sensitivity or label-reading. Food carries identity — cultural pride, gender assumptions, class position, and memory — and those meanings shape purchasing decisions in ways that market research built on nutritional categories will consistently miss. Overend also flags the blurring of Canadian and American food culture, noting that Canada's heavy consumption of American television and the post-NAFTA entry of American products has made the boundary between the two food landscapes much thinner than most Canadians assume.For leaders and practitioners in Canada's agri-food sector, this episode offers something genuinely difficult to find: a critical outside perspective that names the structural forces shaping the food system from the consumer's side. Overend's work is a reminder that food security, consolidation, and the trust between producers and eaters are not only economic or logistical problems — they are social ones. Understanding why people eat what they eat, and what the system is quietly doing to their choices, is not a soft concern at the margins of the industry. It is central to building a food future that actually serves Canadians.Topics: food sociology, grocery store design, food media and advertising, food politics, food and identity, chronic illness and food, Canadian food culture, food security | — | ||||||
| 5/12/26 | ![]() 23: Measuring What Matters: Transforming Canada's Agri-Food System | Measuring What Matters: Transforming Canada’s Agri-Food SystemWhat does a resilient agri-food system actually look like — and how would we know if we were building one?In this Future Herd panel episode, guest host Jen MacTavish brings three previous guests back to the table for a wide-ranging conversation on food resilience, food waste, infrastructure, capital, policy, and the measurements that shape Canada’s agri-food future.The discussion features Camden Lawrence of First Nations Agriculture & Finance Ontario, Lori Nikkel, CEO of Second Harvest, and Tyler McCann, Managing Director of the Canadian Agri-Food Policy Institute. Together, they explore the gap between producing food and building a system capable of feeding people reliably, affordably, and with less waste.The conversation begins with a deceptively simple question: what does resilience mean in agri-food? For Camden, resilience means producing more food closer to home, while also building the processing, storage, transportation, and community infrastructure needed to keep value local. For Lori, resilience requires confronting the scale of food waste in Canada and treating prevention as central to any serious food strategy. For Tyler, resilience means a system that can absorb shocks, maintain its core function, and recover without losing sight of the people it is meant to serve.From there, the panel moves into the “messy middle” of the food system: cold storage, logistics, transportation, data, processing, and the infrastructure that often determines whether food reaches people or becomes waste. The conversation also wrestles with capital access, especially for First Nations communities and new farmers, and asks whether Canada’s food policy frameworks are ready to support the kinds of experimentation and risk-taking the moment demands.A recurring theme throughout the episode is measurement. What we measure determines what we see. Food waste was long treated as a cost of doing business until organizations like Second Harvest helped make it visible. Once waste can be measured, it can be managed, prevented, redirected, and understood as an economic, environmental, and social problem. But the panel also warns that measurement must be consistent, useful, and tied to action.The episode closes with a practical challenge for the sector: stop waiting for perfect conditions. Some problems need study, but others need movement. Policy, business, and community leaders may need to become more willing to try, learn, correct, and continue.GuestsJen MacTavishGuest host for this Future Herd panel discussion.Camden LawrenceFirst Nations Agriculture & Finance Ontario. Camden brings a perspective rooted in First Nations agriculture, access to capital, community food systems, and the opportunity to build food production capacity in Indigenous communities.Lori NikkelCEO of Second Harvest, Canada’s largest food rescue organization. Lori speaks to the scale of food waste, the importance of food rescue and prevention, and the need for better data across the food system.Tyler McCannManaging Director of the Canadian Agri-Food Policy Institute. Tyler brings a policy lens to resilience, infrastructure, food affordability, and the challenge of designing systems that can respond to shocks.Key ThemesResilience requires more than emergency responseThe panel explores resilience as the capacity to prepare, respond, recover, and adapt. In agri-food, that means thinking beyond crisis management toward systems that can keep functioning through climate disruption, trade volatility, disease outbreaks, supply chain shocks, and affordability pressures.Food waste is a resilience issueLori argues that Canada cannot build a resilient food system while wasting so much food. Food waste prevention, rescue, redistribution, and measurement need to be part of any serious food security strategy.The “messy middle” mattersCold storage, transportation, processing, warehousing, data systems, and logistics often determine whether food stays in the system or falls out of it. These less visible parts of the supply chain are essential to resilience.Capital shapes who gets to farmCamden highlights the challenge of financing farms and agri-food infrastructure, especially when startup costs can reach millions of dollars and agricultural lending does not behave like ordinary commercial borrowing. Longer amortization, lower interest rates, and better capital access could help more people and communities enter the sector.Land ownership is not the only pathThe conversation points to emerging models where farmers rent land, build local agreements, or focus on equipment and market relationships rather than land ownership. This opens up new ways to think about farm entry, especially for younger and first-generation farmers.Food systems need better knowledge transferAgriculture faces a generational knowledge gap. Camden describes communities where older farmers hold practical knowledge that younger people urgently need. The question becomes how to move expertise from elders and experienced producers into the hands of new entrants.Policy needs more courageTyler challenges the tendency to over-study problems or pilot every change before acting. Sometimes the sector can move, test, adjust, and correct course without waiting for perfect certainty.The farm gate is too narrow a boundaryThe episode pushes against the idea that agri-food policy ends at production. Food has to move through many hands, systems, and institutions before it reaches people. A stronger food system requires collaboration across agriculture, food rescue, processing, retail, policy, community organizations, and consumers.Episode Flow / Approximate Chapters00:00 — IntroductionJen McTavish introduces the panel and frames the conversation around resilience in Canada’s agri-food system.00:51 — What does a resilient agri-food sector look like?Camden, Lori, and Tyler offer different definitions of resilience, from local production and processing to waste prevention and shock recovery.05:22 — Food waste as an urgent gapLori’s work at Second Harvest anchors a discussion about how waste prevention belongs at the centre of food resilience.08:27 — The messy middle of the supply chainThe panel turns to infrastructure, cold storage, transportation, data, and the practical systems needed to move food effectively.11:18 — National food security strategy and policy gapsThe conversation looks at government commitments and asks whether current strategies are enough to move the needle.15:05 — Capital, lending, and farm viabilityCamden explains why access to capital is one of the biggest barriers to building farms, infrastructure, and food production capacity.17:42 — Rethinking the economics of farmingThe panel explores whether there are different ways to finance food production and support people who want to farm.24:55 — Diversity in agricultureThe conversation turns to diversified farming, changing business models, and whether the current system can support more nimble forms of production.27:34 — Measuring complexityJesse joins the conversation to reflect on measurement, chaos, complexity, and the double-edged nature of quantifying food systems.36:44 — Policy frameworks and riskThe panel discusses Canada’s agricultural policy process and the need to bring more voices and more creativity into policy design.49:33 — “We can just fix things”Tyler argues that some problems require action more than another pilot project.51:52 — What should policymakers just do?Each guest identifies practical priorities, from First Nations agricultural capital to logistics, food waste prevention, and policy courage.Listener TakeawaysA resilient food system is built through infrastructure, capital, knowledge, and coordination — not production alone.Food waste is one of Canada’s clearest opportunities for immediate improvement, especially when prevention and redistribution are treated as economic tools rather than charitable afterthoughts.First Nations agriculture deserves greater investment, not only as community food security, but as a major opportunity for leadership, production, and economic development.Better measurement can reveal hidden problems, but measurement only matters when it leads to action.Canada’s agri-food future will require more collaboration across sectors, more comfort with experimentation, and a stronger willingness to act before every answer is perfectly settled. | — | ||||||
| 5/6/26 | ![]() 22: Rethinking Rural Food Security with Rob Rainer | Where Food Becomes Community Rethinking Rural Food Security with Rob RainerIn this episode of The Future Herd, Jesse Hirsh speaks with Rob Rainer about food insecurity from a rural perspective. Rob brings a rare combination of experience: he is the executive director of The Table Community Food Centre in Perth, Ontario, and the reeve of Tay Valley Township. That gives him a view of food insecurity that is both deeply local and structurally political.The conversation explores why rural food insecurity is often harder to see than urban poverty, even when the need is just as urgent. Food access in rural communities is shaped by transportation, housing, income, isolation, aging, volunteer capacity, and the absence of services that larger cities may take for granted.Rob explains how organizations like The Table are doing more than distributing food. They are creating spaces of dignity, connection, learning, and mutual support. A meal can become a social lifeline. A food bank can become a community hub. A conversation about hunger can open into a larger discussion about income security, public policy, climate resilience, and what rural communities need to thrive.This episode continues The Future Herd’s exploration of food insecurity by asking a deeper question: what kind of infrastructure do communities need when food is the visible symptom, but poverty, isolation, and inequality are the underlying conditions?Guest: Rob Rainer Episode title: Where Food Becomes Community Subtitle: Rethinking Rural Food Security with Rob Rainer Themes: rural food insecurity, community food centres, poverty, dignity, transportation, social isolation, basic income, rural resilience, public policy, food as care.https://thefutureherd.cahttps://commons.thefutureherd.ca | — | ||||||
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| 5/1/26 | ![]() 21: Democratizing Agriculture Through Intelligent Data Platforms with Mohamad Yaghi | Summary:Mohamad Yaghi from Farm Credit Canada explores how technology can democratize and transform the agricultural sector. He discusses the unique challenges farmers face and how innovative solutions can help address complex operational needs.Mohamad brings a unique perspective on technology in agriculture, rooted in his experiences growing up in Lebanon and understanding technological resilience. His work at Farm Credit Canada's innovation hub focuses on developing solutions that directly address farmer needs, particularly around knowledge transfer and operational complexity. By leveraging extensive agricultural data and user insights, Mohamad and his team are creating tools that help farmers navigate increasingly complex technological landscapes.Topics: Agricultural Technology, AI Innovation, Farm Management, Rural Technology, Technological Democratization, Data-Driven Agriculture | — | ||||||
| 4/29/26 | ![]() 20: From Mistakes to Mentorship: Leadership in Agricultural Ecosystems with Jenn MacTavish | Jennifer MacTavish's career path in agriculture demonstrates the power of curiosity and saying 'yes' to opportunities. Starting with an international development degree and transitioning through animal science, she discovered her passion for the agricultural sector by embracing diverse experiences and learning from her mistakes. Her journey highlights the importance of supportive environments that allow young professionals to develop leadership skills without fear of failure.Currently serving as the interim executive director of the Agricultural Adaptation Council, MacTavish is deeply committed to addressing generational challenges in the agricultural workforce. She emphasizes the need for mentorship, flexible work arrangements, and creating career pathways that retain talented individuals within the broader agricultural ecosystem. Her approach focuses on valuing employees beyond financial compensation and recognizing the unique skills developed in agricultural work.MacTavish's leadership philosophy centers on adaptation, resilience, and curiosity. She sees organizational transitions not as obstacles but as exciting opportunities for innovation. By maintaining enthusiasm during periods of change and keeping a forward-looking perspective, she believes agricultural organizations can attract and nurture the next generation of leaders who are passionate about the sector's future. | — | ||||||
| 4/27/26 | ![]() 19: The Permanence of Emergency, The Infrastructure of Care | What happens when an emergency response becomes a permanent feature of the system?In this conversation, Neil Hetherington, CEO of Daily Bread Food Bank, offers a clear-eyed view from inside one of Canada’s most critical—yet least understood—institutions. What emerges is not a story about charity, but about infrastructure. Daily Bread operates at scale: forecasting demand, coordinating complex logistics, and increasingly using data to understand how food insecurity moves through the city. The result is a system that works—efficient, adaptive, and deeply embedded.And that’s the tension.Because the more effective food banks become, the easier it is for the broader system to depend on them. Housing costs rise, incomes stagnate, disability supports fall short—and the pressure flows downstream. Food banks absorb it. Quietly. Reliably. Permanently.But beneath the operations is something less visible and more essential: care as culture. Not sentiment, but structure. The deliberate design of dignity, choice, and respect in how people access food and how communities participate in meeting that need. In a landscape defined by scarcity, culture becomes the operating system that keeps everything functioning.This episode treats the food bank not as a solution, but as a signal. A lens into how policy failure is lived, managed, and, in some ways, normalized. It raises a harder question for anyone paying attention: if this is infrastructure now, what does that say about the system that made it necessary—and what would it take to build something different? | — | ||||||
| 4/24/26 | ![]() 18: The Rise of the Computational Breeder with Mohsen Yoosefzadeh Najafabadi | The Rise of the Computational Breeder: Rethinking How We Grow FoodWhat happens when crop science becomes computationalIn this episode, Jesse Hirsh sits down with Mohsen Yoosefzadeh Najafabadi, Assistant Professor at the University of Guelph, to explore the emergence of the computational breeder: a new kind of agricultural scientist working at the intersection of plant breeding, data science, and artificial intelligence.Grounded in his work on dry beans, Mohsen walks through how breeding is evolving from a largely intuitive, experience-driven practice into a high-dimensional process shaped by genomics, phenomics, and multi-omics data. But this isn’t a story of replacement. It’s a story of integration—where traditional knowledge and computational tools begin to inform one another in new ways.The conversation traces the shift from predictive models to generative and hybrid AI systems, including Mohsen’s development of BeanGPT, a tool designed to make complex agricultural knowledge more accessible to researchers, students, and practitioners alike. Along the way, they examine what it means to translate advanced research into real-world farming decisions—and why accessibility may be as important as innovation itself.As climate pressures intensify and the demand for resilient crops grows, plant breeding is becoming one of the most critical—and least visible—sites of transformation in the food system. This episode offers a grounded look at how that transformation is unfolding, and who it’s ultimately for.This is a conversation about seeds, systems, and the emerging intelligence shaping how we grow food. | — | ||||||
| 4/21/26 | ![]() 17: Can We Eliminate Food Waste with Lori Nikkel | Can We Eliminate Food WasteOr are we just managing a system designed to wasteCanada produces more than enough food to feed everyone, yet millions remain food insecure while enormous volumes of perfectly good food are lost. In this conversation, Lori Nikkel, CEO of Second Harvest, reframes the issue away from scarcity and toward systems failure—how food is produced, priced, moved, and ultimately left behind.What emerges is a picture of food rescue not as charity, but as infrastructure. Second Harvest operates a parallel supply chain, using data, logistics, and coordination to redirect surplus food to communities across the country. It is precise, efficient, and increasingly scalable. And yet, its very success raises a harder question: if we can move this much food, why does the need persist?Lori draws a clear line between feeding people and solving food insecurity. Redistribution can address immediate need, but it does not resolve the structural conditions—poverty, policy gaps, market incentives—that produce both waste and hunger at the same time. The absence of a national strategy on food waste in Canada only deepens that contradiction.This episode sits in that tension. It explores what becomes possible when waste is made visible and measurable, and what remains unchanged even as systems improve. The result is not a simple answer to the question of elimination, but a clearer understanding of what that question demands. | — | ||||||
| 4/17/26 | ![]() 16: Holding Agriculture Together in Manitoba with Colin Hornby | Colin Hornby from Keystone Agricultural Producers joins The Future Herd for a conversation grounded in Manitoba, where agriculture operates with little insulation from volatility.We explore how risk is managed in real time—across weather, markets, and rising input costs—and how those pressures move through a system that depends on coordination but rarely speaks with one voice. The discussion also looks at how policy travels from Ottawa into the province, and where it begins to lose coherence on the ground.At its core, this is a conversation about representation: what it means to advocate for a diverse sector, how alignment is built (or strained), and what it takes to hold agriculture together as conditions keep shifting. | — | ||||||
| 4/14/26 | ![]() 15: Who Gets Close, Who Gets In, with Jordyn Domio | Jordyn Domio reframes a familiar concern in agriculture—the question of the “next generation”—by shifting attention to something more immediate and less discussed: proximity.Who gets close enough to the industry to understand it? To see themselves in it? To be taken seriously before they’ve earned it on paper?This episode moves away from abstract conversations about labour shortages and recruitment, and instead examines the everyday conditions that shape participation. The informal exposures, early invitations, and small acts of recognition that determine whether someone is brought in—or never considers agriculture at all.What emerges is a quieter but more consequential reality: the future of the sector isn’t waiting to be filled. It’s already being shaped by who is allowed to get close. | — | ||||||
| 4/6/26 | ![]() 14: When Learning Lived in the Community with Barb Scott-Cole | This conversation with Barb Scott-Cole explores something easy to overlook and difficult to rebuild: the social systems that make agriculture possible.Before innovation strategies, before policy frameworks, before the language of productivity and efficiency, there were communities that taught themselves. Learning was embedded in participation. People developed skills, judgment, and leadership by being part of something—by showing up, contributing, and gradually taking on more responsibility. It wasn’t formalized, and it didn’t need to be. It worked because it was shared.Barb reflects on that world with clarity and precision, not as nostalgia, but as a way of understanding what has changed. Institutions once played a close, grounded role in translating knowledge into practice, helping people adapt to new tools, new techniques, and new realities. Today, those same processes feel more fragmented. Knowledge exists, but it doesn’t always travel. Innovation happens, but it doesn’t always land.At the heart of this episode is a deeper question: how does a system reproduce itself? Not just economically, but socially—how it passes on knowledge, builds capacity, and creates the conditions for people to lead.This is a conversation about culture as infrastructure. About informal learning as a form of coordination. About trust as something built over time, through proximity and shared experience.And it’s about what happens when those systems thin out.Because the future of agriculture will depend on more than technology or policy. It will depend on whether we can rebuild the environments where people learn together, take responsibility, and carry knowledge forward across generations.In this episode:How informal learning shaped agricultural knowledge and leadershipThe role of community-based institutions in translating change into practiceWhy innovation often fails to land without shared context and trustLeadership as something grown through participation, not assignedWhat it means to rebuild the “hidden infrastructure” of farming todayIf this episode resonates, share it with someone who is thinking about the future of agriculture—not just what we produce, but how we learn, adapt, and lead together. | — | ||||||
| 3/30/26 | ![]() 13: Treska Watson on Collaboration, Waste, and the Signal of Hunger | Canada feeds the world—so why are thousands of people in our own communities facing food insecurity every day?In this episode of The Future Herd, I sit down with Treska Watson, who leads food security initiatives at The Mustard Seed Street Church in Victoria, BC. Treska operates on the front lines of a broken system, managing a food rescue programme that diverted 3.1 million pounds of food last year alone. But this isn't just a story about logistics—it's about dignity, collaboration, and reimagining what a food system rooted in hope could look like.We unpack the paradox of abundance and hunger, explore why "best-before" dates are more suggestion than law (yes, that yogurt is probably fine), and dive into the innovative "Viewfield" food hub model where multiple organizations co-locate to share resources and ideas. Treska shares why she believes humans are "pack animals" who need each other, and why a choice-based food bank model changes everything for the communities they serve.In this conversation, we cover:The Hope vs. Fear Framework: How to lead with hope even when the data is daunting.Food Rescue at Scale: The logistics of moving 3.1 million pounds of food to 65+ agencies.Dignity Over Charity: Why the "choice model" matters more than pre-packed hampers.Food Literacy: The truth about expiration dates, packaging waste, and consumer education.Collaboration as Leadership: How the Viewfield warehouse became a collision point for innovation.Resources & Links:The Mustard Seed Street Church: mustardseed.caThe Future Herd: thefutureherd.caFlourish School Food Society (mentioned in episode)South Island Farm Hub (mentioned in episode)A Note on Sharing: If this conversation sparked something, don't keep it to yourself. Share this episode with someone who needs to hear it. You don't have to rescue 3.1 million pounds to make a difference—you just have to stay curious and pass it on. | — | ||||||
| 3/24/26 | ![]() 12: Why Culture Decides What We Eat with Raj Thandhi | Raj Thandhi brings the conversation back to something the agri-food sector often treats as secondary, but that quietly determines everything: culture.This episode explores the space between what is grown and what is actually lived. Not in abstract terms, but in the practical realities of kitchens, habits, and identity. Raj makes a clear point—food doesn’t move because it exists. It moves when it belongs. When people recognize it, understand it, and know how to work with it in their own lives.Her work sits inside that process. Through recipes, storytelling, and education, she translates between cultures and contexts—connecting Punjabi traditions with local ingredients and contemporary Canadian realities. In doing so, she’s not just sharing food. She’s shaping how culture adapts, and how agriculture finds relevance within it.What emerges is a shift in how we think about the system itself. Culture is not downstream from agriculture. It is one of the primary forces that determines whether agriculture succeeds, scales, or stagnates.This episode reframes food literacy as cultural participation, and leadership as the ability to shape meaning, not just output.Key themesCulture as a driver of demand and adoptionWhy food has to “belong” to moveDiaspora cuisine as a bridge between local and globalCooking as a form of cultural infrastructureRethinking leadership through culture, not just productionAbout the guestRaj Thandhi is a chef, recipe developer, and food educator behind Pink Chai Living. Her work focuses on making Punjabi cooking accessible while integrating local ingredients and contemporary contexts. Through her recipes, writing, and digital platforms, she explores how food, culture, and place shape one another in everyday life.https://pinkchailiving.com/https://www.instagram.com/pinkchai/ | — | ||||||
| 3/20/26 | ![]() 11: Making Innovation Real: Bridging the Gap Between Research and the Farm with Todd Ormann | Innovation in agriculture isn’t the problem—implementation is.In this episode of The Future Herd, Jesse Hirsh sits down with Todd Ormann of Olds College to explore why so many promising technologies struggle to reach the farm, and what it actually takes to close that gap.From the role of applied research and Smart Farms to the fragmentation of Canada’s innovation system, this conversation unpacks the infrastructure behind real progress. Todd offers a grounded perspective on validation, trust, workforce development, and the institutions needed to translate ideas into practice.This is a conversation about the work that happens after the breakthrough—and why it matters more than ever.Key ThemesThe gap between innovation and adoption in agricultureThe role of applied research institutions like Olds CollegeSmart Farms, data, and real-world validationWorkforce development and the future of agricultural skillsRethinking Canada’s agri-food innovation systemGuest Todd Ormann Vice-President, External Relations & Research Olds College of Agriculture & TechnologyHost Jesse Hirsh The Future HerdLinksOlds College of Agriculture & Technology: https://www.oldscollege.ca/Learn more about The Future Herd: https://thefutureherd.ca/ | — | ||||||
| 3/17/26 | ![]() 10: Rebels, Radicals, and the Future of Agriculture with Jamie Reaume | Across Canada’s agri-food sector, leadership often happens inside institutions — boards, associations, policy tables. But some of the most important voices are the ones willing to challenge those institutions and ask harder questions about the future.Jamie Reaume has spent nearly three decades inside the conversations that shape Canadian agriculture. In this episode of Future Herd, he reflects on what that vantage point has taught him: why certain debates in the sector never seem to move forward, how institutional culture shapes decision-making, and why independent thinking remains essential if agriculture is going to navigate the decades ahead.Early in the conversation Jamie describes himself plainly: a rebel, a radical, and a free thinker. That perspective drives a wide-ranging discussion about leadership, honesty inside the sector, and the tension between supporting agriculture and challenging the assumptions that hold it back.This episode explores:• Why dissent matters inside the agri-food sector• The institutional habits that slow change in agriculture• Leadership, independence, and the future of sector dialogue• What it means to fight for a food system that is fair and resilientIf the Future Herd is about imagining leadership toward 2050, then voices like Jamie’s are essential — people willing to speak plainly about the path ahead. | — | ||||||
| 3/10/26 | ![]() 9: Building Indigenous Agriculture at Scale with Camden Lawrence | Indigenous agriculture in Canada is often discussed through the lens of food security and community food systems. But what happens when the conversation shifts toward scale, capital, and commercial participation in the broader agri-food economy?In this episode of Future Herd, Jesse Hirsh speaks with Camden Lawrence of First Nations Agriculture & Finance Ontario. Camden works at the intersection of agricultural development, financing, and community capacity building, helping First Nations producers and communities explore agriculture not only as a pathway to food sovereignty, but also as a vehicle for economic growth and long-term prosperity.Their conversation explores the structural realities of modern agriculture: the capital required to enter the sector, the importance of scale in supplying large buyers, and the institutional supports needed for communities to build viable agricultural enterprises. Camden also reflects on the momentum emerging across First Nations communities, where interest in agriculture is growing alongside efforts to develop the financing tools, partnerships, and leadership needed to support it.This episode offers a thoughtful look at Indigenous agriculture as an evolving part of Canada’s agri-food landscape — and raises important questions about how the sector might grow in the years ahead.Topics DiscussedThe role of First Nations Agriculture & Finance OntarioIndigenous agriculture and economic developmentFinancing challenges in agricultureThe economics of scale in modern food productionCommunity capacity and agricultural leadershipFood sovereignty and commercial agricultureOpportunities for Indigenous participation in the broader agri-food sectorAbout the GuestCamden Lawrence works with First Nations Agriculture & Finance Ontario, an Indigenous-led organization supporting agricultural and agribusiness development across First Nations communities in Ontario. The organization provides financing support, advisory services, and programs aimed at helping Indigenous producers and communities develop sustainable agricultural enterprises.About Future HerdFuture Herd is a podcast exploring leadership across Canada’s agri-food sector as we think toward 2050. Through conversations with farmers, policymakers, researchers, and industry leaders, the show examines the ideas, institutions, and innovations shaping the future of food and agriculture.LinksFirst Nations Agriculture & Finance Ontario https://www.firstnationsag.caFuture Herd https://thefutureherd.ca | — | ||||||
| 3/5/26 | ![]() 8: Curiosity, Trust, and the Next Generation of Farm Leadership with Steph Towers | Agriculture is navigating a period of rapid change. Markets shift quickly, public conversations about food are shaped by social media, and the next generation of farm leaders is stepping into roles that previous generations never had to imagine.In this episode of Future Herd, Jesse Hirsh sits down with farm leader Steph Towers for a conversation about what leadership looks like in a sector facing uncertainty and transformation.Steph reflects on how many agricultural leaders arrive in their roles not through deliberate ambition, but because someone needs to step up and do the work. From there, the discussion explores how curiosity, transparency, and emotional intelligence are becoming essential leadership skills in modern agriculture.They discuss how farmers communicate with the public in the age of TikTok and Instagram, why lifelong learning is becoming a core leadership competency, and how stronger relationships — both within the sector and with the public — may be the most important foundation for agriculture’s future.The conversation also touches on mental health in farming, the importance of collaboration across the sector, and why technology will never replace the human relationships that hold agricultural communities together.If the future of agriculture depends on the quality of its leadership, this conversation offers an important glimpse into what that leadership might look like.Key ThemesHow farm leaders often emerge through necessity rather than ambitionWhy curiosity can be more powerful than defensiveness in public conversations about agricultureThe role of emotional intelligence in modern agricultural leadershipHow social media is reshaping trust between farmers and the publicWhy relationships remain the foundation of agriculture’s futureAbout the GuestSteph Towers is a farm leader and advocate who has taken on numerous leadership roles across agriculture, helping connect producers, organizations, and communities. Her work emphasizes collaboration, lifelong learning, and strengthening the relationships that underpin the agri-food sector. | — | ||||||
| 3/2/26 | ![]() 7: Leadership in a Volatile World with Tyler McCann | Guest: Tyler McCann, Managing Director, Canadian Agri-Food Policy Institute (CAPI)Global trade is shifting. Geopolitics is intruding into supply chains. Food is no longer just food — it is leverage, resilience, and power.In this episode of Future Herd, Jesse Hirsh sits down with Tyler McCann, Managing Director of the Canadian Agri-Food Policy Institute (CAPI), to explore what leadership looks like in a world where stability can no longer be assumed.Together they examine:Why the global context for Canadian agriculture has fundamentally changedThe discipline of focus in a sector overwhelmed by issuesHow policy actually moves — and why convening mattersThe cultural tendency toward incrementalism in Canadian agri-food governanceWhy diversity of participation strengthens policy outcomesThe difference between a commodity sector and a strategic oneThe urgent need to build domestic value-added capacityTyler draws on his experience inside federal government and now at CAPI to explain how coalitions form, how priorities get chosen, and where the real leverage points exist in shaping Canada’s agri-food future.At the heart of the conversation is a simple but consequential question:Does Canada treat agri-food as a strategic sector — or as a commodity engine navigating price cycles?In an era of geopolitical volatility, that distinction matters.About the GuestTyler McCann is the Managing Director of the Canadian Agri-Food Policy Institute (CAPI), an independent, non-partisan organization dedicated to advancing policy solutions for Canada’s agri-food system. He previously served in senior advisory roles within the federal government and operates a farm in western Quebec.About Future HerdFuture Herd is a podcast exploring leadership, strategy, and structural change across Canada’s agri-food sector. We focus on systems, policy, innovation, and the people shaping the future of food.If this conversation resonates, share it within your network and continue the discussion inside your organization. The future of Canadian agri-food will not arrive on its own — it will be organized. | — | ||||||
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2 placements across 2 markets.
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