Insights from recent episode analysis
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Publishing Consistency
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Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Est. Listeners
Based on iTunes & Spotify (publisher stats).
- Per-Episode Audience
Est. listeners per new episode within ~30 days
1 - 1,000 - Monthly Reach
Unique listeners across all episodes (30 days)
1 - 5,000 - Active Followers
Loyal subscribers who consistently listen
1 - 500
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Reach across major podcast platforms, updated hourly
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Did you say Chocolate?
Feb 11, 2026
1h 07m 53s
The Birthmas Special!
Jan 21, 2026
51m 28s
Tiramisu
Nov 5, 2025
53m 44s
The Halloween Special! 🎃
Oct 22, 2025
52m 21s
Brioche
Oct 8, 2025
50m 32s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 2/11/26 |  Did you say Chocolate? | Welcome Back Bakers! This week we're feeling the love with Valentine's Day around the corner! We're talking all about Chocolate! The best treat (in Jehan's opinion) to make sure that your sweet tooth is satisfied this Valentine's Day! You can submit your questions to our DM's on instagram @thegoldenhour.podcast ! Follow us on Instagram @thegoldenhour.podcast ! | 1h 07m 53s | ||||||
| 1/21/26 |  The Birthmas Special! | Happy New Year Bakers! Welcome back to The Golden Hour in 2026! Today, we're catching up with yall about all of our holiday and birthday celebrations over the last 2 months! We're also diving into the history of our birthday/holiday tradition, Birthmas, and the history of birthdays! Follow us on Instagram @thegoldenhour.podcast !! See you next time! | 51m 28s | ||||||
| 11/5/25 |  Tiramisu | Welcome Back, Bakers! This week we're taking a trip to Italy and tapping into a classic dessert, Tiramisu! We're talking about our favourite variations of tiramisu, making about 10000 jokes, and learning some shocking history! Follow us on Instagram @thegoldenhour.podcast for all things baking and to submit your questions to be featured on the podcast! | 53m 44s | ||||||
| 10/22/25 |  The Halloween Special! 🎃 | 🎃Its Spooky Season, Bakers!🎃Welcome to our first annual Halloween Special! We talk the baking history of Halloween, our baking horror stories, and Halloween nostalgia! Grab your ghouls and join us on a spooky adventure through Halloween baking and stories! Follow us on Instagram @thegoldenhour.podcast ! Happy Halloween! 🎃 | 52m 21s | ||||||
| 10/8/25 |  Brioche | Welcome Back Bakers! This week we're getting back into breads and a whole lot of butter! Super buttery Brioche is on the menu today! Join us for some chocolate tasting, catching up on some life changes, and a delicious dive into Brioche! Happy Baking and Happy Thanksgiving to our Canadian listeners! Follow us on Instagram @thegoldenhour.podcast ! | 50m 32s | ||||||
| 9/24/25 |  Apple Pie | Welcome Back Bakers!Today we're ringing in the Fall season with a classic, Apple Pie! Your favourite dessert from Thanksgiving to Christmas! This episode, we dive into all the history, our favourite types of pies, and answering some common Q's about Apple Pies! Follow us on Instagram @thegoldenhour.podcast ! Happy Fall and Happy Baking! | 47m 24s | ||||||
| 9/10/25 |  Lambeth Cakes | Welcome back, Bakers! This week we're finally tapping into the world of cakes! If you've seen those beautiful vintage heart cakes on social media and are just as obsessed with them as we are, then this is the episode for you! Follow us on Instagram @thegoldenhour.podcast to submit a question for a chance to be featured on the show and to let us know what you'd like us to talk about next! Subscribe wherever you listen to your podcasts! Spotify, Apple Podcasts, Amazon Music & Audible! If you love listening to our show as much as we love making it, we'd be so appreciative if you are able to leave us a review! You might even be featured on the show as well! Thank you Bakers! | 59m 10s | ||||||
| 8/27/25 |  Puff Pastry | Welcome back Bakers! On today's episode we're getting *PUFFED* up and talking about an essential pastry dough in the baking world, Puff Pastry!We're also answering your questions today!Follow us on Instagram @thegoldenhour.podcast to submit a question for a chance to be featured on the show!*DISCLAIMER* - Hey bakers! We wanted to point out a small error on our end during the Q&A segment of the show. Braydon had mentioned that you could use ground chick peas to replace eggs in your recipe when in-fact, he mean't to say chia seeds! You can use the following ratio to replace 1 egg in your cake and cookie recipes! Chia Egg1 TBSP Ground Chia Seeds2 TBSP COLD Water Mix together and allow it to rest for 5 minutes before adding to your recipe! Happy Baking! | 59m 55s | ||||||
| 8/13/25 |  Pâte à Choux | Welcome back Bakers! Buckle up for a wild ride on this episode while we debate cake flavours, discover and create new trends, all while discussing this weeks theme, Pâte à Choux! Follow us on Instagram @thegoldenhour.podcast ! Listen to The Golden Hour everywhere you find your podcasts! | 37m 55s | ||||||
| 7/30/25 |  Focaccia | Welcome back Bakers! This week we're talking about Italy's most talked about bread, Focaccia! Join us chatting about all our favourite things about Focaccia, the trends, and all the laughs in between! Follow us on Instagram at @thegoldenhour.podcast ! Find us everywhere you listen to your podcasts! | 39m 22s | ||||||
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| 7/16/25 |  Chocolate Chip Cookie | Welcome to the very first episode of The Golden Hour! In our premier episode, we talk about whats arguably the best cookie to ever exist, The Chocolate Chip Cookie! We dive into the history, trends, and local bakers dishing up the best chocolate chip cookies! As well, you get to know more about your hosts, Jehan and Braydon, all the way down to how we met, competitions that we competed in, pastry school, and all the fun memories in between! Get your spatulas and mixers ready cause we hope you love talking and learning about baking as much as we do!DISCLAIMERWe had a few audio issues on Jehan's mic for the first half of the episode that we were unable to correct. We promise that future episodes will have way better sound quality on Jehan's mic! | 48m 24s | ||||||
| 7/16/25 |  Welcome to The Golden Hour! | Welcome to The Golden Hour Baking Podcast! A podcast where you will learn about the history and trends in the baking world! If you're an aspiring baker, a hobbyist, or someone who loves to learn something new, you've definitely come to the right place! Join us bi-weekly for a fun, deep dive into some buttercream, cake, cookies, bread, pie, and all your favourite treats! Much love from your hosts, Jehan & Braydon! Follow us on Instagram @thegoldenhour.podcast ! | 0m 32s | ||||||
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Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.