The Green Delivery

For this month's episode, Rafa talked all things Kenya with MCM's newest team member Joanne, who has been a green coffee buyer in East Africa for over a decade. While sharing stories from the road, Jo gives an update on what we should expect from the 2025/26 harvest. Kenya produces some of the most spectacular lots we source, and we’re thrilled with our incoming selection. ⁠Listen to the episode now if you're keen to learn more about them!

For this month's episode, Beau sat down with Rafa to chat about her recent sourcing trip to Bolivia, sharing insights into the incredible work of the Rodríguez family of Agricafe Bolivia and the Sol de la Mañana producers they work with, as well as talking about the exceptional quality of this year's crop. Bolivia is one of the most visually striking countries we get to visit, producing some of the most complex lots we source — you can't miss this one!

This month, Fleur and Rafa spoke to Santa Clara Estate’s Bel Zelaya, who spearheads the family’s scholarship program with sister Katia. Since 2011, the initiative has supported 77 children of the farm’s staff in accessing greater educational opportunities, prioritising girls and young women who would otherwise miss out on going to school.During our chat, we learned more about how the program works and how to get involved — while Fleur also gave us insights into what we can expect from our forthcoming Guatemalan offerings.

For this month's episode, Aislinn chatted with Fleur about her recent sourcing trip to Colombia; to learn more about how our dear friends and supply partners Pergamino work on the ground, and the techniques used to decaffeinate our delicious San Antonio Decaf. Keen to taste some of these incoming lots? Check out our offer list here, and reach out for samples!