Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Est. Listeners
Based on iTunes & Spotify (publisher stats).
- Per-Episode Audience
Est. listeners per new episode within ~30 days
1,001 - 10,000 - Monthly Reach
Unique listeners across all episodes (30 days)
5,001 - 25,000 - Active Followers
Loyal subscribers who consistently listen
501 - 5,000
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Mark Hannel | HMPE36
Mar 25, 2026
1h 06m 03s
Lyndon Kubis | HMPE35
Mar 17, 2026
1h 08m 31s
Raymond Tan | HMPE34
Mar 5, 2026
1h 13m 14s
Julia Sansone (Sansberry) | HMPE33
Feb 16, 2026
1h 17m 21s
Natalie and Gemma (Food for everyone and Queen's Harvest) | HMPE32
Feb 16, 2026
1h 49m 28s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 3/25/26 |  Mark Hannel | HMPE36 | For Mark Hannell, it didn’t start with a romantic story surrounded by generations of food. It was him and a mate, cooking curry for friends, figuring it out as they went. Fast forward and he’s now the chef and co-owner of Reed House in Melbourne, after years working his way through some of the most respected venues in London and Melbourne. No big fairytale origin. Just hard work, a bit of risk, and a genuine love for feeding people, and that is exactly what we got to talk about in this epis... | 1h 06m 03s | ||||||
| 3/17/26 | Lyndon Kubis | HMPE35 | The hard truth: money is the oxygen of business. When the oxygen drops, businesses don’t operate the same. They make trade offs. They cut where they can. Survival takes over, and long term thinking gets pushed aside. That is exactly what we unpack in this episode. We sit down with Lyndon Kubis, an Australian entrepreneur, wine merchant, and hospitality advisor recognised for shaping Melbourne’s modern wine bar culture. Watch the full episode now. Thank you for listening! We are so grateful... | 1h 08m 31s | ||||||
| 3/5/26 | Raymond Tan | HMPE34 | If loving what you do was a person, it would be Raymond. With two bakeries under his belt and complete creative freedom in the kitchen, Raymond Tan has built a life around doing what he genuinely loves. Every day is another chance to experiment, create, and push his craft a little further. In this episode we talk about creativity in the kitchen, building a career around passion, and what it really takes to run a bakery (or two). Listen the full episode now. Thank you for listening! We are ... | 1h 13m 14s | ||||||
| 2/16/26 | Julia Sansone (Sansberry) | HMPE33 | This episode with Julia Sansone, the creative force behind Sansberry and Mince Mag might make you want to look at your city a little differently. We talk about exploring creativity in the real world, not just online. From sticker culture and unexpected inspiration to community spaces all rooted in authenticity, and creative growth. It is a conversation about building real connection, and finding inspiration beyond the algorithm. Thank you for listening! We are so grateful we get to do t... | 1h 17m 21s | ||||||
| 2/16/26 | Natalie and Gemma (Food for everyone and Queen's Harvest) | HMPE32 | How often do you shop local? 🥕🌽 This very special episode with Natalie from Queen's Harvest & Gemma from Food For Everyone might make you want a do so more . We still talk food and flavour, but today we go beyond the plate, zooming out to the local businesses, everyday produce, why where you shop actually matters, and how you can make an impact Food truly connects us all. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supp... | 1h 49m 28s | ||||||
| 2/2/26 | Sophie McGrath | HMPE 31 | In this episode, we sit down with Sophie McGrath of Sophie McGrath PR as she opens up about building a career in public relations, navigating pressure behind the scenes, and what it really takes to sustain longevity in an industry that never switches off. A grounded, insightful conversation you don’t want to miss. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. Find us on EVERYTHING here: ... | 1h 12m 08s | ||||||
| 12/4/25 | Nat Thaipun – 2024 MasterChef Australia Winner | HMPE30 | In this episode, we sit down with Nat Thaipun as she opens up about the moment MasterChef shifted everything for her , and how one show became the spark that pulled her out of one of the darkest periods of her life. From rock bottom to a new beginning. A raw, honest conversation you don’t want to miss. Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in. Find us on EVERYTHING here: TikTok: htt... | 1h 11m 18s | ||||||
| 11/17/25 | Weave Agency | HMPE29 | In this episode, we sit down with the founders of Weave, the creative company built on passion, transparency, and a determination that would not let the business fail. Weave began as something fun, something they loved enough to work endless hours on. Through honest conversations and a culture of oversharing, they built a team that believes in them rather than just works for them. We talk about: How the early hustle kept the business alive Why transparency became their greatest leadership... | 1h 22m 19s | ||||||
| 11/6/25 | Dylan Walsh | Garden State Journal | HMPE28 | In this episode, we catch up with Dylan Walsh — the young filmmaker behind Garden State Journal, the media project that’s turning Melbourne’s everyday magic into visual poetry. Dylan started Garden State Journal in 2022 as a way to “document what Melbourne meant to him,” capturing quiet streets, everyday moments, and local characters with a nostalgic, ’70s-inspired aesthetic. Through his TikTok and Instagram films, he’s turned the mundane into something cinematic — footpaths, coffee s... | 1h 18m 31s | ||||||
| 10/28/25 | Taf Chiwanza | Secondz | HMPE27 | Ever find yourself trusting a friend’s food recommendation more than a review site? In this chat we sit down with Taf Chiwanza, co-founder of the restaurant discovery app, Secondz. Taf talks about why people trust recommendations from their own network more than glossy magazines, the ripple effect of genuine word-of-mouth, and how a single shoutout can transform a small business overnight. He also shares the messages from restaurant owners that remind him why he built Secondz in the fi... | 1h 23m 30s | ||||||
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| 10/16/25 | Joe Jones | HMPE26 | If you’ve been to Mecca’s new Bourke Street store, you might’ve stumbled across the hidden bar run by Joe Jones, serving drinks as he continues to push the boundaries of what hospitality can mean. In this episode, we sit down with Joe, who is both a bartender and the creative mind behind Romeo Lane and Purple Pit. We talk about what it takes to build a career in hospitality, the decision to close the doors of Romeo Lane, and how his approach to drinks has evolved as the world shifts toward ... | 1h 10m 17s | ||||||
| 10/7/25 | Robbie Oijvall | Arcade Agency, Light Years | HMPE25 | In this episode, we sit down with Robbie Oijvall, hailing from a small town in Sweden to culinary creative at the helm of Light Years and the Arcade Agency hospitality group. Robbie’s journey is anything but ordinary. After studying in Sweden, he made his way to London and later joined Wagamama in the UK. From there, he transitioned to Australia and spent time in Sydney, Melbourne and finally Byron Bay. This is where he helped shape Light Years into a bold, modern Asian brand adored across Q... | 1h 04m 56s | ||||||
| 9/24/25 | Emily Gurr | Beverly Rooftop | HMPE24 | In this episode, we sit down with Emily Gurr, Creative Director of Beverly Rooftop in Melbourne. Her background spans architecture, fashion, ethical manufacturing, and spatial storytelling. We talk about how growing up in a coastal town and moving through places like Bali, Brisbane, Sydney and Melbourne shaped the way she sees design, community, and connection. Emily shares what it takes to build a creative vision into a real place, everything from design choices to h... | 1h 03m 31s | ||||||
| 9/11/25 | Mikey Gayed | Good Ideas Studio, Mikey Talk | HMPE23 | In this episode, we chat with Mikey Gayed, the founder of Good Ideas Studio, and host of the Mikey Talk podcast. Mikey opens up about swapping his corporate life in Melbourne for the uncertainty of following his passion. After studying business, he found himself back home, working the usual 9-to-5… until COVID hit. That upheaval pushed him to build something of his own. Good Ideas is more than just a studio, it’s Mikey’s mission to bridge the gap between businesses that need creative ... | 56m 07s | ||||||
| 8/27/25 | John Rivera | Askal, Inuman, Kariton Sorbetes | HMPE22 | In this episode, we hang out with John Rivera, the culinary force behind three of some of Melbourne’s most exciting Filipino venues. We trace John’s journey from growing up in the Philippines and New Zealand to launching into Melbourne’s fine-dining world, working his way through Rockpool and other prestige hospitality establishments in Australia. During COVID, John doubled down on his roots and creativity by co-founding Kariton Sorbetes, a Filipino-inspired gelato brand, during lockdown. T... | 1h 24m 19s | ||||||
| 8/26/25 | Anthony Randello-Jahn | Donut Daddy, Levain Doughnuts | HMPE21 | Get ready for a spicy and sweet deep dive with Anthony Randello‑Jahn, the charismatic creator famously known as The Donut Daddy. We're talking succulent pastries… and a dash of shirtless charm that only he can pull off. Born and bred in Melbourne, Anthony turned childhood curiosity into an empire: from crafting doughnuts back in 2017 to launching Levain Doughnuts and Jamm’d Dessert Bar, both now staples in Melbourne's dessert scene . But here's the twist: Anthony didn’t just stop at making m... | 1h 26m 37s | ||||||
| 7/24/25 | Hugh Allen | Vue de Monde, Yiaga, Noma | HMPE20 | In this episode, we sit down with Hugh Allen, one of the most talented and humble chefs to come out of Australia’s fine dining scene. Hugh started working in kitchens as a teenager before landing a life-changing opportunity at Noma in Copenhagen — one of the world’s best restaurants — where he trained under René Redzepi for three years. Returning to Australia, Hugh quickly made waves and, by his mid-twenties, took on the role of Executive Chef at Vue de Monde in Melbourne. At just 26, he bec... | 1h 34m 10s | ||||||
| 5/20/25 | Kieran Spiteri | Yolk Group, Terror Twilight, HiFi, Convoy | HMPS1E19 | Join us for another episode of HMP with Kieran Spiteri, co-founder of Melbourne's Yolk Group. Known for beloved venues like Terror Twilight, Tinker, Convoy, Hi Fi, and the recently opened Ophelia, Kieran shares insights into building a hospitality brand that resonates with community and innovation. In this episode, we delve into Kieran's journey from launching his first café to expanding into a group that redefines the café experience. He discusses the philosophy behind Yolk Group's success,... | 1h 11m 43s | ||||||
| 5/6/25 | Julian Hills | Navi Restaurant | HMPS1E18 | In today's episode we're joined by Julian Hills, the chef-owner of Navi, one of Melbourne's most acclaimed fine dining establishments. Julian's journey began on a 40-acre farm in Victoria's Strzelecki Ranges, where he developed a deep connection to the land through gardening, fishing, and foraging. His background in fine arts adds a unique dimension to his culinary creations, even using ceramics at Navi that he crafts himself. In this episode, we delve into Julian's path from aspiring snowb... | 1h 24m 05s | ||||||
| 4/22/25 | Ben Shewry | Attica Melbourne | HMPS1E17 | The long awaited episode with Ben Shewry is final here. Hailing from New Zealand's North Taranaki region, Ben is the visionary chef and owner of one of Australia's most renowned restaurant, Attica. In this episode, Ben shares his experiences from his early days in the kitchen to leading Attica, a restaurant celebrated for its innovative use of native Australian ingredients and commitment to sustainability. We delve into his creative process, family life, the challenges of the fine dining in... | 1h 31m 29s | ||||||
| 4/1/25 | Zoe Birch | Greasy Zoes | HMPS1E16 | Join us for an intimate conversation with Zoe Birch, the talented chef and co-owner of Greasy Zoe's, the acclaimed eight-seat restaurant nestled in Hurstbridge. Zoe, alongside her partner Lachlan Gardner, has crafted a dining experience that embodies hyper-local sourcing and sustainability, offering a seasonal menu that reflects the freshest produce from the Yarra Valley. In this episode, we chat about her journey from working in some of Melbourne's top restaurants, including Middle Brigh... | 1h 12m 49s | ||||||
| 3/18/25 | Joanna Reymond | Reymond Communications | HMPS1E15 | Join us this episode with Joanna Reymond, Founder and Director of Reymond Communications, a leading Australian lifestyle PR agency specialising in hospitality, design, and property. Joanna's journey began in France, and she later honed her skills in Business, Catering, and Hotel Management in Cannes. Her career in public relations took off upon returning to Melbourne, where she worked with prominent design firms before establishing her own agency. In this episode, we delve into ... | 58m 03s | ||||||
| 3/5/25 | Pat Nourse | Creative Director of Melbourne Food and Wine | HMP S1E14 | Get ready for a wildly entertaining chat with none other than Pat Nourse— the Creative Director of the Melbourne Food & Wine Festival. Sure, he knows food, but more importantly, he knows how to throw a party that gets an entire city buzzing. In this episode, we get into the real stuff—what it takes to curate an event that brings together world-class chefs, big ideas, and some of the best vibes Melbourne has to offer. We talk about his past life as one of Australia’s sharpest food critics... | 1h 23m 23s | ||||||
| 2/18/25 | Kyle Nicol | Lilac, Hazel & Mulberry Group | HMP S1E13 | We're back this week with our good friend Chef Kyle Nicol, the culinary talent behind Melbourne's Lilac Wine Bar and Hazel. Listen in on Kyle's culinary journey from his humble beginnings in Coffs Harbour to London's Michelin-starred Arbutus, and back to Melbourne, where he's made his mark at Supernormal, Builders Arms, and Rascal Brunswick. We delve deep into Kyle's culinary philosophy, his experiences across various kitchens, and his vision for the future of dining and his career. He also ... | 1h 16m 06s | ||||||
| 2/4/25 | Pierre Khodja | HMP S1E12 | Join us as we explore the culinary career of our good friend Pierre Khodja, the French-Algerian chef renowned for his innovative fusion of Mediterranean and North African flavours. Pierre's passion for cooking ignited in his childhood, inspired by his mother's ability to create flavourful meals from simple ingredients. Throughout his career, Pierre has held esteemed positions in various acclaimed restaurants in Melbourne and around the world. In this week's episode, we chat to Pie... | 1h 13m 14s | ||||||
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1 placement across 1 market.
Chart Positions
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