PHASING OUT BEEF: HOW CLIMATE AGENDAS ARE TARGETING YOUR PLATE
From The Highwire by Del Bigtree
May 22, 2026 · 8 min
About this episode
The episode discusses how climate agendas are influencing dietary choices, particularly targeting beef and red meat consumption.
From carbon taxes on livestock to restrictions on red meat in nursing homes, climate policies are rapidly reshaping what ends up on your plate.
People in this episode
Host: Del Bigtree
Topics covered
- climate change
- food policy
- livestock
- carbon taxes
- red meat restrictions
Keywords
- climate agendas
- beef
- red meat
- carbon taxes
- food policy
Mentioned in this episode
Organizations: climate policies
Products: red meat, beef
Places: nursing homes
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