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On the show
From 1 epsHost
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Recent episodes
Layla's comfort
Nov 23, 2025
1h 00m 00s
Regana's Comfort
Aug 7, 2025
Unknown duration
Amy's Comfort
May 14, 2025
Unknown duration
Dining While Espionaging P.2 (Borris Morros)
Nov 14, 2024
Unknown duration
Dining While Espionaging
Sep 22, 2024
Unknown duration
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 11/23/25 |  Layla's comfort✨ | foodfriendship+3 | Layla | — | — | foodfriend+3 | — | 1h 00m 00s | |
| 8/7/25 |  Regana's Comfort | On this award-winning show, I speak to my wonderful, beautiful, famous Albanian DJ/Data Scientist/Chef/Bronx native friend, Regana! I love her so very much and she has such amazing thoughts on food. Check out her DJ duo group: she.e.o.djs and go to her dad's restaurant: Paola's Osteria!Thank you for listening <3 Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 5/14/25 |  Amy's Comfort | This is the beginning of my comfort food series, where I speak to my amazing friends about their favourite comfort foods they like to eat and/or cook. Today's episode is with my incomparable buddy, Amy. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 11/14/24 |  Dining While Espionaging P.2 (Borris Morros) | This is a follow-up/slight detour to Dining While Espionaging. I stumbled upon a man called Borris Morros who was a double-agent for the Soviet Union and USA, as I was reading about notorious espionage restaurants during the Cold War. This episode dives into his very interesting life during the 20th century war. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 9/22/24 |  Dining While Espionaging | I've always loved spy shows and films. I've equally been obsessed with the food that is displayed in this type of content. I want to know what spies eat, what their budgets are and how they end up choosing to go certain restaurants to execute their spy activity successfully. In this episode, I try to answer all my curiosities and go through what spies have been known to eat and where they have been documented to eat historically. Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 7/31/24 | The beef is literal | You would've had to be dead to have missed the Kendrick vs Drake beef, however, this podcast isn't necessarily about the metaphorical beef. It is about the actual beef, the food mentioned throughout the songs, the cultural impact on the restaurants discussed. Rap and food are buddies and I'm here to discuss their friendship.--- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 7/12/24 | Padding the Thai | Why is Pad Thai so popular? Who invented it? Why is it the most popular dish? I answer all these pressing questions in this episode.--- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 3/25/24 | WE'RE BACK, BABY (ft. Chef Zana Millen) | After a brief hiatus, The Hungry Diplomat is back for S3! In this episode, I speak to Chef Zana Millen, a very talented chef from London who talks about her experience becoming a chef, mental health and her food preferences. You can find Zana at: @lovezae and @passapassalondon on Instagram--- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 5/31/23 | The first bite | Why do we eat appetisers? This episode goes through why some humans like to start their meal with something small. I explore how different cultures throughout human civilisation started stimulating their appetite and how this ultimately connects to wealth and status. --- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 4/25/23 | The food of our lives | This episode starts with a classic mealtime update , followed by a foolish conversation between two cousins. My cousin Shylie and I engage in a freestyle chat about our favourite foods and why we love them. This episode of The Hungry Diplomat is a bit different than my usual format, as I am just going with the flow, instead of the usual research jargon. It's nice to change it up sometimes!--- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
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| 2/28/23 | A conversation with MunchClubTv | This episode of The Hungry Diplomat is all about Nyasha, aka MunchClubTv. He is a wonderful home-cook who found both happiness and sadness through sharing his cooking with the online world. In this 1 hour discussion, we talk about all things to do with his food personality, where he gets his influences from and what he has eaten recently that has brought him lots of joy. --- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/31/23 | The Commonality of Commensality | We have all eaten with someone we love, with strangers, with our families and I wanna know why. Why do humans eat with other people? Why do people look down on others for eating alone? Why isn't eating a strictly solo affair? Who made these rules? To help me answer these pressing questions is Myles, a friend of mine who has two history degrees and an unending love for evolutionary history.--- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 12/30/22 | We remember the tenders | In this episode of The Hungry Diplomat, I discuss the ins and outs of food memory with the wonderful Amy and Chloe from the podcast "What are you wearing?". We go through all the foods that make our palate both happy and very sad, including the best meal of all time for anyone at any age: the chicken tender. If you enjoy our conversation, please listen to their pod and give a like to both them and me. Happy listening!--- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 11/14/22 |  Blame it on the... | Alcohol can help us heal wounds on the outside, numb wounds on the inside, make us laugh, make us cry and also be the source of social glue and celebration. In this episode, I detail some of the most fascinating facts about alcohol, like wine and ale, and our predecessors who enjoyed it much more than we do now. --- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 10/3/22 |  Cup o' joe, java, jitter juice...coffee! | Welcome to Season 2 of The Hungry Diplomat! In this episode, I talk about the most recent restaurants I have eaten at, followed by a spiel on the bountiful history of coffee. Whether you love it or absolutely avoid it, it is one of the most popular commodities in the world and this episode delves into its discovery and how it became so popular.--- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 5/12/22 |  The history of cinema snacks | Why do we eat popcorn when we watch movies? How about nachos? What about candy? These are the questions I answer in this episode about the snacks we eat in front of the silver screen. --- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 10/29/21 |  To trick or to treat | Ghosts, ghouls, goblins and...candy? As Halloween is upon us and we see the throngs of children dressing up in costumes going to door to door, I wonder, why do we trick or treat? What are its origins? This episode covers all that and more. Give it a listen and have a very happy Halloween!--- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 9/10/21 |  How the Nazis influenced Western diet | We know the horrible political and social history of Nazis, but what is rarely discussed is how they influenced something so everyday, so common: food. In this episode, I go through the typical German diet throughout the 30s and 40s and how this inevitably impacted how we view health and diets in the present day.--- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 7/16/21 | Donutteries | Donuts are my all-time, favourite desserts. They are fried circles made of happiness and love. In this episode, I delve into the history of donuts, who came up with the hole in the middle and so much more. --- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/18/21 | Pizza Pie | I'm baaaacckkkkk. Sorry for the MIA-ness, I've been working hard on my degree but not to worry. I am back with an episode all about the history of pizza and why it is the way it is in NYC. --- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 8/14/20 | Our other brain | In light of recent events, this episode is meant to guide the way we feed ourselves in order to help our brains. I talk to historian Myles Campbell about the enteric nervous system and how it affects our moods. To support the Black Lives Matter movement and to find alternative ways to help, follow this link: https://blacklivesmatters.carrd.co/For a list of Black-owned businesses: https://www.thestrategist.co.uk/article/black-owned-uk-businesses.htmlP.S. If you hear sirens in the background, it is because my windows were open when we were recording. --- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 7/17/20 | Champagne life | The popping of the bottle is a custom for many a celebration. What is the history behind the liquid gold we hear and see all the time? *I do not own the rights to the "Champagne Life" song*--- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/19/20 | The start of the "starter" | Sourdough is everywhere right now, just as it was 6,000 years ago. How is it made? Who created it? These pressing questions are all answered in this very episode. --- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 5/15/20 | In a pickle | In this episode, I talk about my background, how I got into doing this podcast and a brief history of pickledom. --- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 3/20/20 | Intro | This podcast is ode to food and all the history, the cultures, the people who make it so special. --- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
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