The Industry

In our latest episode we sit down with Dan Angus, co-owner of Terroir Bakery in Cambridge, Ontario — an artisan bakery built around a simple but demanding philosophy: only local ingredients, sourced from Ontario farmers. Dan spent years working his way through some of Canada's top fine dining kitchens, including a long stint at the acclaimed Langdon Hall, before an unexpected detour into baking during the COVID pandemic changed everything. What started as sourdough loaves given away to friends and neighbours slowly grew into a farmer's market business, wholesale partnerships, and ultimately a brick-and-mortar bakery housed in a century-old former textile factory. We talk about: Why Terroir doesn't use chocolate, vanilla, or citrus — and what that means for how they bake The jump from fine dining cooking to artisan baking with no formal pastry training The real cost of opening a bakery — equipment, buildouts, and going three times over budget Navigating tariffs and economic uncertainty while importing commercial equipment What it's like to build a business with your spouse from the ground up A great listen for anyone interested in the food industry, small business ownership, or what it really takes to bring an independent bakery to life. @terroirbakery terroirartisanbakery.ca A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste, using flavour profiles unique to Imbiblia, share recipes publicly plus many more......Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

What does it take to build a global career in hospitality—and fix what’s broken along the way? In this episode, we sit down with Audrey Hands, whose journey spans from London kitchens at 15 to Global Brand Ambassador for Havana Club—and now a consultant focused on improving team culture in hospitality. Audrey is a Franco-British hospitality entrepreneur and consultant based in Mexico City, with over two decades of international experience across the global drinks and hospitality industry. She has lived and worked in more than 10 countries and held leadership roles spanning brand strategy, education, experiential marketing, and advocacy. Audrey is the creative director of Rayo Cocktail Bar, creator of Aftermisia, marketing consultant for Elevage Wines, and co-founder of Brindemos Bienestar—a platform focused on integrating human well-being and conscious organizational culture into hospitality businesses. Her work centers on redefining leadership, sustainability, and long-term professional longevity within the industry @audrey.hands A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Geoffrey Toffetti, who joins us from Orlando, Florida. Geoffrey is the CEO of Frontline Performance Group, a global company that helps hotels and hospitality brands unlock revenue growth by empowering their frontline teams. With more than two decades of experience across hospitality, operations, and technology, Geoffrey specializes in helping organizations transform everyday guest interactions into meaningful service experiences that also drive measurable business results. Geoffrey’s career began in the hospitality industry, where he worked his way up from roles such as valet and front desk agent to leadership positions in guest services. This hands-on background shaped his belief that the frontline employee—often the first point of contact with a customer—is the most powerful driver of both guest satisfaction and revenue growth. At Frontline Performance Group, Geoffrey has helped lead the company’s evolution from a consulting and training organization into a technology-driven SaaS platform. Its flagship system, IN-Gauge, combines training, analytics, and performance tracking to help hospitality companies improve service, engagement, and revenue outcomes. Today, Geoffrey works with some of the world’s largest hospitality brands—including major hotel groups—to help leaders build high-performance cultures, motivate frontline teams, and use data to improve the guest experience and bottom line. LinkedIn - Geoffrey Toffetti Frontline Performance Group A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Alex Black, Director of Bars at Our House Hospitality Company. With over 20 years immersed in the world of bars, Alex has refined his craft and passion for hospitality to a high level. Originally from Winnipeg, Alex had the privilege of working in some of Canada’s most esteemed establishments. In 2011, he began calling Vancouver home, significantly contributing to the city’s vibrant cocktail scene. In 2024, Alex embarked on a new chapter in Toronto, excited to explore fresh opportunities and bring my experience to a new and dynamic community. Alex’s journey is supported by a broad range of certifications and credentials, establishing him as one of Canada’s most knowledgeable and certified bartenders. Alex holds a Level 3 Diploma in Spirits from the Wine & Spirit Education Trust (WSET), as well as certifications from the International Sommelier Guild, Beverage Alcohol Resource Group, West Indies Rum and Spirit Producers Association, Consejo Regulador del Tequila, Society of Wine Educators, and Pernod Ricard & École Hôtelière de Lausanne. Alex’s career has also been enriched by valuable time spent working in distilleries across the globe, deepening his understanding of the craft from the ground up. In 2018, Alex was honoured with the title of Vancouver’s Best Bar Personality and the Global Winner at the Tahona Society Bartender competition, a recognition that reflects his dedication to advancing mental health conversations within the hospitality industry. As managing partner and creative director for acclaimed Vancouver establishments, Alex played an instrumental role in securing accolades, including being named Canada’s Best New Bar by Canada’s 100 Best and earning regional honours for World’s Best New Cocktail Bar by Tales of the Cocktail. blacktending.com @blacktending A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Nadia Hrkać, a Toronto based Luxury Food Importer who works closely with farms and producers in Europe - mainly Italy, to create custom recipes, and private labels. She will introduce you to the highest quality artisanal products from around the world. Nadia has been importing Fresh Truffles particularly from Italy, Croatia, Spain, France and Australia for many years and supplying restaurants, hotels and specialty food shops in Canada. Nadia’s catalogue of products also includes extra virgin olive oils and vinegars, caviar, sea water spirits, and wine plus many other artisanal foods. Given her Holistic Nutrition background, Nadia is also very conscious of ingredients when selecting items for her catalogue. You can find more information on Nadia's product line at nadiyya.com A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Chef Franck Desplechin, author of the new book Relentless Growth: Cultivating a Chef’s Mindset for Professional Fulfillment. Chef Franck is not just another chef with battle scars from the kitchen. He has a remarkable journey: entering kitchens at 15, dedicating over 25 years to leading Michelin-starred restaurants and luxury hotels, and now helping professionals unlock deeper fulfillment through his consulting firm, Incrementum. Relentless Growth skips the usual surface-level advice and goes straight into the real world pressures, resilience, and mindset that drive authentic leadership. Franck’s perspective is as direct as it is motivating—he understands that technical skills get you started, but it is the relentless pursuit of growth that carries a career to the next level. He’s passionate about showing how grit and adaptability aren’t just survival tactics, but the keys to evolving in any industry. cheffranck.com @chef_franck_84 Franck Desplechin Relentless Growth: Cultivating a Chef’s Mindset for Professional Fulfillment A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

On this weeks episode of The Industry podcast, Garrett Stewart joins us for an in-person interview. Gary has been bartending for 4 years at an “upscale casual” restaurant that focuses on local, sustainable and ethical products. Over the course of his career, Gary has taught kindergarten, worked in youth shelters, was employed as a carpenter, a tree planter, and a cherry picker, but he always somehow wound end up in hospitality. Gary landed his first job in the industry at 16 and most of his experience has been in pubs and dive bars. He never really started exploring the art of bartending until his current job. This year Gary entered his first cocktail competition and won the coveted “Golden Shaker” award from Elora Distilling. Gary is also currently in the process of launching his Uncle Gator brand which is focussed on event curation, menu development, and consultation - basically the elements he loves about his chosen profession. Gary also plays in a band called LUVR with an incredible group of friends. In his spare time he snowboards, makes silly art, and spends time reading at the bar. @unclegator666 @luvrmusic A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Angelo Solimando who joins us from Costa Rica. Currently, Angelo is the Bar Manager at the brand new 2 Michelin Keys Resort Nekajui, a Ritz-Carlton Reserve. With Italian roots and a Bachelor’s Degree in Hotel & Hospitality Management, Angelo has over 20 years in the industry, nine of which have been with The Ritz-Carlton Hotel Company. He has held key roles at prestigious properties, including The Ritz-Carlton Abama in Tenerife and The Ritz-Carlton Grand Cayman, gaining deep expertise in luxury hospitality. A certified WSET Level 3 wine and spirits professional, Angelo has earned global recognition for his mixology skills, including being named Diageo World Class Cayman Islands Champion and a Global Finalist in Shanghai (2024). He was also featured at Tales of the Cocktail 2022 within the Marriott International Events and placed second globally at the Mount Gay International Competition in Barbados in the same year. At Blue by Eric Ripert within The Ritz-Carlton Grand Cayman, Angelo contributed to the restaurant’s #1 ranking in La Liste Caribbean & Latin America and its Forbes 5-Star award—helping the resort become the Caribbean’s first and only Forbes Triple Five-Star property. Angelo’s favourite cocktail is the Negroni. Favourite spirit: Bourbon. Beside his passion for the bar world and the sustainable practices behind the bar, Angelo loves scuba diving, long hikes, and photography. @angelosolimando A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Shawn Flanagan. Shawn is a Kitchener native and hospitality professional with over 20 years experience working throughout the region. Starting as a dishwasher at thirteen, then assisting with prep, he’s worked near every position in the restaurant industry; from line cook to kitchen manager; from serving and bartending to management. Shawn’s been involved in the successful start-up of four restaurants within the region, and is now on his fifth at his current role as Operations Manager and partner of The Boathouse DTK, a vibrant modernized build out of a local historic site. Outside of his profession, Shawn has a strong passion for linguistic arts, earning an MA in Rhetoric and Communication Design from the University of Waterloo with a focus on organizational and interpersonal communication. Shawn utilizes this background to take an interdisciplinary approach to restaurant management, in which the communications between guests, staff, atmosphere, and infrastructure are understood as perpetually negotiated. @boathousedtk boathousedtk.com A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Amanda Colomb who is a whiskey educator and content creator with nearly 15 years of experience in the hospitality industry. Amanda has spent a good portion of her career helping people discover new spirits and enjoy memorable experiences. She uses that background to make whiskey approachable, fun and a little bit cheeky. Her goal is to take intimidation out of whiskey and replace it with humour, stories and knowledge that help people drink smarter and laugh a little along the way. Whether is bourbon, scotch or that mystery bottle on your shelf that you’re not sure how to pronounce - Amanda will probably have something to say about it! You can find Amanda on Instagram @bourbon_and_bikinis A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Calliope Draper who joins us from Montreal, Quebec. Calliope has dedicated herself to building a brighter and more inclusive hospitality sector. Her vision to provide unfailingly warm hospitality to LGBTQ+ folks, and her passion for educating those both in front of and behind the bar is baked into everything she does. In 2024, Callie founded Places You are Welcome, a spirited award nominated cocktail-zine devoted to spotlighting queer stories and excellence across the hospitality industry. A regular speaker at cocktail events and conferences across Canada, and the global winner of the 50 Best Bars Roku Scholarship 2024, Callie has become a rising star in hospitality. As the first ever transgender person to win a global cocktail competition she has traveled the world on a mission to make every bar a gay bar and spread some good old fashioned Canadian hospitality. Now you can find her at Montreal's iconic Bisou Bisou sharing her love of sherry, apéritifs and the city of Montreal. @non_barnary @placesyouarewelcomzine placesyouarewelcom.com The Alchemist is presenting the Toronto Cocktail Festival which is occurring from October 22-26, 2025. The first annual Toronto Cocktail Festival will be a toast to the art of the cocktail and so much more. It will be a destination event that celebrates the vibrant culture of food and drink in a city that is a hub of culinary and cocktail creativity. The city’s multi-award-winning bartenders, brand ambassadors and chefs make this an exciting culinary event that will give them the showcase they deserve—and serve up delicious fun for consumers, too. A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Gail Nugent, who joins us from Vancouver, British Columbia. Gail is the publisher of The Alchemist - a magazine devoted to the dynamic, increasingly diverse world of micro-distillers and craft cocktails. Gail is also the publisher of Vitis Wine Culture Magazine and The Growler Craft Beer Magazine. Furthermore, Gail is the founder and Producer of Vancouver Cocktail Week and the Toronto Cocktail Festival. The Alchemist is presenting the Toronto Cocktail Festival which is occurring from October 22-26, 2025. The first annual Toronto Cocktail Festival will be a toast to the art of the cocktail and so much more. It will be a destination event that celebrates the vibrant culture of food and drink in a city that is a hub of culinary and cocktail creativity. The city’s multi-award-winning bartenders, brand ambassadors and chefs make this an exciting culinary event that will give them the showcase they deserve—and serve up delicious fun for consumers, too. TCF 2025 presented by The Alchemist magazine will celebrate the city’s cocktail culture with five days of events designed to appeal to industry, consumers, visitors and media alike. These events also offer brands, venues, retailers and agents an opportunity to showcase their establishments and products. International in scope but with a local emphasis, the aim of The Alchemist is to entertain and inform readers with stories about the passionate, talented people who are changing what and how we drink for the better. The writers and photographers at The Alchemist deliver readers authoritative and stylish commentary on the fascinating characters and brands that all play their part in elevating the timeless ritual of enjoying a cocktail. Beautifully designed and smartly portable, our seasonal magazine is made to be a keepsake. Find this all at thealchemistmagazine.ca, where they share information about and stories from the print issues, as well as exclusive web-only content that includes recipes, spirit recommendations, breaking industry news and other timely features that don’t make it into print. @thealchemistmag thealchemistmagazone.ca Toronto Cocktail Festival @vitismag A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Bethany Nardi who joins us from Granite Bay, California. Bethany’s maiden initials are BAR so it seems that a career in the hospitality industry was always meant to be. Bethany started in the industry in 2006 as a server in a little family run Italian restaurant called Strings. At that time, Bethany was working towards her fashion design degree at Sierra College in Rocklin, California. Bethany found passion in the fashion industry and quickly became the fashion club president at the age of 19. She ran the club for two years where she designed future trends, ran modeling calls, fundraised, budgeted funds, and put on fashion shows. Although she earned her certificate in design, it turned out the restaurant industry had captivated her heart and that became her career path. In 2011, Bethany started bartending at a corporate restaurant called Red Robin. She was obsessed with being behind the bar! Bethany enjoyed leveraging her previous years of serving to foster more personal connections with guests at her bar. Before she knew it, eight years had passed and, in that time, Bethany not only honed her bartending skills but also tied the knot with her husband and welcomed two out of her three kids into the world. Like many, life threw a few changes her way, and she realized she needed and wanted something more. Bethany embarked on a journey, gaining valuable experiences at various fine dining establishments from Lincoln to Sacramento, eventually landing in Granite Bay, where she currently bartends. In 2021, Bethany secured a spot at Hawks Restaurant in Granite Bay just as the restaurant began to reopen after pandemic shutdowns. She quickly fell in love with the overall concept, serving classically prepared, seasonal dishes and drinks with fine dining execution. Bethany was graciously welcomed by Mike Fagnoni and Molly Hawks (chef owners and operators of Hawks) and proved herself quickly, creatively developing drinks for the bar program. They inspired Bethany to intertwine her design talents and love for the craft. Just like the dinner tasting menu at Hawks, Bethany's cocktails follow the seasons as well, with fresh ingredients provided by local vendors. Bethany styles each cocktail in a way that is both well-balanced and visually stunning! Since the pandemic the perception of the food and cocktail world has changed and, in Bethany's opinion, people want to taste with their eyes first and want a photo-worthy experience. Bethany thinks the guests “want to feel special with a gorgeous drink in front of them, as if that drink was conceived with them in mind.” During her journey at Hawks Restaurant, Bethany welcomed her 3rd baby. Like most of us in the industry she couldn’t do what she does behind the bar without her amazing bar team. Hawks has allowed Bethany to grow tremendously and for that she is very grateful. After 18 years in the industry and 13 years as a bartender, Bethany decided to enter the Barboss competition where she quickly realized how many people love to see her creations. Bethany was incredibly humbled to make it into the semifinals where she was able to create her cocktail using Dos Hombres Mezcal. The feedback and support Bethany received was overwhelming, and she is very appreciative for the opportunity to share her craft with the world! @bartender_bethany @hawksrestaurantgranitebay A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie If you're hungry for lunch - check out the best sandwiches in town @harpersdeli Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club