#463 - Special Guest: Martin Magurno, Glow Coffee Launch, The Ideal Fasting Coffee, CGA Antioxidant Benefits, Coffee Mold & Pesticide Problems, Coffee Bean Types: Arabica Vs. Robusta, Specialty Vs. Commodity Coffee, How To Grind Coffee, And More!
About this episode
The episode features an interview with Martin Magurno discussing the launch of Glow Coffee and various aspects of coffee including its health benefits and types.
TRANSCRIPT AND FULL SHOW NOTES ifpodcast.com/episode463 SPONSORS AND DISCOUNTS GLOW: Get Melanie's organically grown Glow coffee at glowcoffeeco.com. STUFF WE LIKE Visit ifpodcast.com/stuffwelike for all the stuff we like! FOOD SENSE GUIDE Get Melanie's app to tackle your food sensitivities. Food Sense includes a searchable catalog of 300+ foods, revealing their gluten, FODMAP, lectin, histamine, amine, glutamate, oxalate, salicylate, sulfite, and thiol status. It also includes compound overviews, reactions to look for, lists of foods high and low in these compounds, the ability to create your own personal lists, and more. Our content does not constitute an attempt to practice medicine and does not establish a doctor-patient relationship. Please consult a qualified healthcare provider for medical advice and answers to personal health questions.
People in this episode
Hosts: Melanie Avalon, Barry Conrad
Guest: Martin Magurno
Topics covered
- intermittent fasting
- coffee
- health benefits
- CGA antioxidants
- coffee types
- coffee grinding
- food sensitivities
Keywords
- intermittent fasting
- Glow Coffee
- CGA antioxidants
- coffee mold
- Arabica
- Robusta
- coffee grinding
- food sensitivities
Sponsors
Glow
Mentioned in this episode
Organizations: Food Sense, ifpodcast.com, glowcoffeeco.com
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