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On the show
From 17 epsHosts
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Recent episodes
An Intimate Spanish Wine Tasting with Viña Memorias
Jun 25, 2026
1h 01m 56s
Mevushal - Boiled not Spoiled
Jun 18, 2026
1h 07m 20s
Summer Wine Heresies
Jun 10, 2026
53m 25s
Whats in a Nickname?
Jun 4, 2026
1h 17m 49s
The Dual Cradles of Wines Birth
May 27, 2026
1h 18m 52s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/25/26 | ![]() An Intimate Spanish Wine Tasting with Viña Memorias | Send a Text Message to The Kosher Terroir Old vines. High altitude. Native Spanish grapes. If those words grab you, pour a glass and come with us to Valencia, where winemaker Armando from Viña Memorias walks us through a kosher wine tasting that’s equal parts sensory and deeply practical. We’re chasing a specific style: kosher wines that stay light on their feet without losing structure, and wines that make sense in hot weather because they’re built for it. We get into why Bobal from o... | 1h 01m 56s | ||||||
| 6/18/26 | ![]() Mevushal - Boiled not Spoiled | Send a Text Message to The Kosher Terroir We boil wine on purpose and then argue about whether it’s ruined. That tension sits at the heart of mevushal, the “cooked” kosher wine category that some drinkers dismiss, some skeptics call a loophole, and every caterer quietly relies on to make a wedding run. From Jerusalem, I walk you through why Jewish law treats wine differently from almost every other food: a bottle can be perfectly kosher by ingredients and still change status based only on who... | 1h 07m 20s | ||||||
| 6/10/26 | ![]() Summer Wine Heresies✨ | wineculinary heresies+4 | — | — | Jerusalem | winecola in red wine+3 | — | 53m 25s | |
| 6/4/26 | ![]() Whats in a Nickname?✨ | wine culturekosher wine+3 | — | Wine Spectator | JerusalemCali | kosher wineWine Spectator+4 | — | 1h 17m 49s | |
| 5/27/26 | ![]() The Dual Cradles of Wines Birth✨ | winemaking traditionsGeorgian wine+3 | — | Georgian qvevri wine | Georgia | Georgian wineqvevri+5 | — | 1h 18m 52s | |
| 5/20/26 | ![]() The Dirt Behind Great Kosher Wine✨ | kosher winevineyard+3 | — | — | Jerusalem | kosher winevineyard+3 | — | 43m 38s | |
| 5/14/26 | ![]() KFWE Tel Aviv 2026✨ | kosher winewine tasting+3 | — | The Kosher Terroir | — | kosher winewine tasting+5 | — | 36m 55s | |
| 5/7/26 | ![]() The ABC's of Chardonnay Reconsidered✨ | Chardonnaywine+3 | — | Chardonnay | JerusalemJudean Hills | Chardonnaywine tasting+3 | — | 45m 37s | |
| 4/30/26 | ![]() Inside Amphora’s First Premium Kosher Wines Under The Samuel Label✨ | kosher wineIsraeli wine+3 | — | Samuel labelAmphora | IsraelShabbat table | kosher wineAmphora+3 | — | 37m 01s | |
| 4/23/26 | ![]() The Invisible Ingredient: Michel Rolland✨ | wineMichel Rolland+4 | — | CabernetBordeaux | BordeauxNapa+1 | Michel Rollandred wine+6 | — | 50m 43s | |
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| 4/16/26 | ![]() To Breathe or Not To Breathe?✨ | wine aerationchemical forces+4 | — | The Kosher Terroir | — | wine aerationevaporation+5 | — | 36m 21s | |
| 3/31/26 | ![]() Jay Buchsbaum, The Five Cups And What To Pour✨ | Passoverwine education+3 | Jay Buchsbaum | Royal Wine Corporation | Jerusalem | PassoverSeder+3 | — | 50m 31s | |
| 3/26/26 | ![]() What to do without Scotch on Pesach✨ | kosher spiritsPassover+4 | — | Scotchkosher brandy+1 | Jerusalem | kosher brandyScotch+5 | — | 44m 37s | |
| 3/19/26 | ![]() Tibra Liqueor - Pure Kosher Distillation✨ | distillationliqueurs+3 | Dr. Ronen Yehuda | Tibra | Jerusalem | Tibraliqueur+5 | — | 31m 58s | |
| 3/12/26 | ![]() From Lab Reject To Climate Hero: Marselan✨ | wineclimate change+4 | — | MarselanCabernet Sauvignon+2 | LanguedocMediterranean | Marselanclimate hero+5 | — | 32m 32s | |
| 3/5/26 | ![]() 1st Time Tasting Olive Oil with Elk✨ | olive oiltasting+3 | ElkYossi Polak | Meshik Achiya | Shilohancient limestone hills | olive oilextra virgin+3 | — | 29m 47s | |
| 2/26/26 | ![]() V'Nahafoch Hu Purim 2026✨ | Purim celebrationresponsible drinking+3 | — | — | Jerusalem | PurimEli Shiran+5 | — | 27m 23s | |
| 2/19/26 | ![]() Practical Guide To Real Wine Tasting- Part Two✨ | wine tastingterroir+3 | — | Chardonnay | Chablis | wine tastingterroir+3 | — | 42m 16s | |
| 2/12/26 | ![]() Practical Guide To Real Wine Tasting- Part One✨ | wine tastingwine serving myths+3 | — | — | — | winetasting+5 | — | 30m 43s | |
| 2/5/26 | ![]() The Harvest - Controlled Chaos | Send a Text Message to The Kosher Terroir Four words change everything: “The seeds are brown.” From that moment, we trade weather apps and pruning shears for clipboards, tank maps, and a race against heat, rot, and the calendar. We walk you through the split-second calls that can turn a year of work into greatness or disappointment, and why kosher winemaking adds a layer of choreography few outside the cellar ever see. We start at veraison, when grapes shift from camouflage to sugar magnets,... | 29m 41s | ||||||
| 1/29/26 | ![]() Blueprint of a Vineyard - Step by Step Part 2 | Send a Text Message to The Kosher Terroir Welcome back to The Kosher Terroir –Vineyard Creation Step by Step Part 2 Last week we stood on a bare, scrubby hillside. There was nothing here but potential and risk. Now? Look around. We analyzed the Macro-Terroir, hunting for that perfect intersection of altitude and latitude where the nights are cool enough to save the acid.We dug into the Soil, choosing the drainage of gravel or the muscle of clay, understanding that we aren't just planting in d... | 30m 20s | ||||||
| 1/22/26 | ![]() Blueprint of a Vineyard - Step by Step Part 1 | Send a Text Message to The Kosher Terroir Start with a blank hillside and imagine building flavor from the ground up. That’s our approach as we step into the vineyard and treat terroir like architecture—every choice about climate, soil, genetics, and geometry locked in for decades, with no cellar fix to save a bad foundation. With the added weight of Orla delaying fruit for years, kosher wine demands that we get the blueprint right before a single root touches the soil. We zoom out to Macro ... | 32m 20s | ||||||
| 1/15/26 | ![]() Twelve Decisions That Matter More Than The Grape | Send a Text Message to The Kosher Terroir What if the most important flavor in your glass isn’t because of the grape variety, but the choices made in the cellar? We pull back the curtain on the winemaker’s toolbox and walk through twelve pivotal moments that can turn identical grapes into wildly different wines—one a velvet cloak, another a sharp suit of armor. From the first clip at harvest to the final stir of lees, we map the forks in the road that define aroma, texture, and age-worthiness... | 29m 31s | ||||||
| 12/25/25 | ![]() Drunk On Zion: The Soul Of Israeli Wine | Send a Text Message to The Kosher Terroir A vineyard can tell the truth faster than a headline. We sit down with David M. Weinberg to uncork a deeper story of Israeli wine—one that runs from Jacob’s blessing and Solomon’s vines to modern terraces in the Judean Hills and the Galilee. David is a veteran columnist and WSET Level 3 wine professional who has walked rows with growers, tasted through the country’s microclimates, and wrestled with narratives like “winewashing.” Together, we explore w... | 32m 56s | ||||||
| 12/18/25 | ![]() A Valencia Winery Turns Bobal And Macabeo Into Kosher Terroir You Can Taste | Send a Text Message to The Kosher Terroir Light a candle and pour a glass—this is the story of a Sephardic family reclaiming Spanish terroir through kosher wine, one amphora at a time. We head to the high hills outside Valencia with Armando Caracena-Molco of Viña Memorias to taste old-vine Bobal and Macabeo that wear history on their sleeves and clay on their skins. Unico, their flagship red, comes from pre-phylloxera vines planted in 1903 and is raised entirely in tinajas—handmade clay vesse... | 1h 47m 02s | ||||||
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