#421 Brett & Harry: Lessons in Food, Health & Building Noble Origins

About this episode

Brett and Harry share their journey in health and entrepreneurship, discussing the origins of Meat Mafia and Noble Origins.

This episode is a special cross-release from the Pink Print Podcast hosted by Kat Filpi & Gio Ingletto , where Brett and Harry sit down to share the story behind Meat Mafia and the creation of Noble Origins. They cover their journey from Babson baseball to Ironman training, what it was like starting out anonymously on Twitter, and how they transformed their passion for health and performance into a thriving media platform and brand. Brett opens up about overcoming ulcerative colitis through nutrition, while Harry discusses taking the leap into entrepreneurship and finding purpose in the health and wellness space. The conversation also dives into: The myths and misinformation around red meat and animal protein Why seed oils and processed foods are damaging our health How carnivore and real-food diets can be used as tools for healing The importance of sourcing quality meat and dairy The challenges and mindset shifts required to build a brand from scratch If you’ve ever wondered how Meat Mafia started—or how Noble Origins came to life—this episode gives you the raw, behind-the-scenes story. Connect with the Pink Print Podcast: Website Instagram Check out Noble Origins - 100%…

People in this episode

Hosts: Kat Filpi, Gio Ingletto

Guests: Brett, Harry

Topics covered

• food
• health
• entrepreneurship
• nutrition
• wellness
• carnivore diet
• branding

Keywords

• Meat Mafia
• Noble Origins
• ulcerative colitis
• red meat
• seed oils
• processed foods
• carnivore diet
• entrepreneurship
• nutrition

Mentioned in this episode

Organizations: Meat Mafia, Pink Print Podcast, Noble Origins

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• #420 Samantha Christine: Back to the Basics for Better Health · September 1, 2025 · 1h 9m
• #419 Harry Gray: 10 Actions You Can Take Today to Improve Your Health Forever · August 25, 2025 · 48 min
• #418 Ali Miller: Building Resilient Kids With Real Food · August 18, 2025 · 1h 5m