Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 16 chart positions in 16 markets.
By chart position
- 🇬🇧GB · Food#6730K to 100K
- 🇨🇦CA · Food#1345K to 30K
- 🇮🇳IN · Food#4430K to 100K
- 🇰🇷KR · Food#1651K to 10K
- 🇵🇭PH · Food#2100K to 300K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
144K to 468K🎙 Weekly cadence·100 episodes·Last published 10mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
206K to 669K🇵🇭45%🇬🇧15%🇮🇳15%+13 more - Active Followers
Loyal subscribers who consistently listen
62K to 201K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
Aug 15, 2025
29m 21s
Food Neighbourhoods #447: New England’s ice cream traditions
Aug 12, 2025
6m 48s
The summer pantry
Aug 8, 2025
30m 33s
Food Neighbourhoods #446, De Pijp, Amsterdam
Aug 5, 2025
8m 33s
Sandwiches: the best thing since sliced bread
Aug 1, 2025
33m 49s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 8/15/25 | Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne | Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris.See omnystudio.com/listener for privacy information. | 29m 21s | ||||||
| 8/12/25 | Food Neighbourhoods #447: New England’s ice cream traditions | We’re journeying to New England to taste one of the region’s most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells us about why the treat is so important.See omnystudio.com/listener for privacy information. | 6m 48s | ||||||
| 8/8/25 | The summer pantry | From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens. See omnystudio.com/listener for privacy information. | 30m 33s | ||||||
| 8/5/25 | Food Neighbourhoods #446, De Pijp, Amsterdam | We're heading to Amsterdam's southern neighbourhood of De Pijp. This bohemian area is filled with an abundance of charming old-school pubs, vibrant eateries and lively bars. Here Jad Salfiti takes us on a tour.See omnystudio.com/listener for privacy information. | 8m 33s | ||||||
| 8/1/25 | Sandwiches: the best thing since sliced bread | Fernando Augusto Pacheco joins us for a global discussion on sandwiches. Then: we head to Denmark for smørrebrød. Plus: A taste of Emilia Romagna with the piadina.See omnystudio.com/listener for privacy information. | 33m 49s | ||||||
| 7/29/25 | Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone | We’re staying hyper local this week as we wander across the road from Midori House in Marylebone to meet acclaimed chef Angela Hartnett at her latest edition of Cafe Murano.See omnystudio.com/listener for privacy information. | 9m 11s | ||||||
| 7/29/25 | ‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats | We speak to José Pizarro about the Iberian peninsula’s best flavours. Then: Michael Booth gets the scoop on delicious Danish ice cream with Hansens. Plus: Maisie Ringer hops aboard London’s culinary canalboats.See omnystudio.com/listener for privacy information. | 28m 04s | ||||||
| 7/22/25 | Food Neighbourhoods #444: Muskoka, Canada | We’re heading to Canada’s cottage country, Muskoka. Dining options are diverse, from private chefs to local bakeries, and the culinary scene is rooted in local produce. Here, Mandy Sinclair takes us on a tour.See omnystudio.com/listener for privacy information. | 10m 19s | ||||||
| 7/18/25 | What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista | We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaurant from the 1960s. Plus: we meet Mikael Jasin, Indonesia’s star barista.See omnystudio.com/listener for privacy information. | 34m 25s | ||||||
| 7/15/25 | Food Neighbourhoods #443: Lille, France | We’re heading to Lille in northern France, where the cobbled streets, vibrant markets and historic architecture showcase a unique blend of French and Flemish culture. Here, Monocle’s Flynn Symonds takes us on a tour.See omnystudio.com/listener for privacy information. | 8m 34s | ||||||
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| 7/11/25 | London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines | The trio behind London’s Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and head to Bordeaux to unpack its historic relationship with Britain.See omnystudio.com/listener for privacy information. | 32m 52s | ||||||
| 7/8/25 | Food Neighbourhoods #442: Sa Pa, Vietnam | We’re heading to Sa Pa in the northwest of Vietnam. Its cooler climate, verdant mountain vistas and delicious local delicacies make it a popular holiday spot. Here, Lily Austin explores.See omnystudio.com/listener for privacy information. | 7m 48s | ||||||
| 7/4/25 | Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps | A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.See omnystudio.com/listener for privacy information. | 34m 45s | ||||||
| 7/1/25 | Food Neighbourhoods #441: Strasbourg, France | Renowned for its medieval architecture and its status as one of the European Union’s de-facto capitals, Strasbourg is also a culinary destination in its own right. Jad Salfiti takes us to the best spots.See omnystudio.com/listener for privacy information. | 5m 27s | ||||||
| 6/27/25 | Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month | Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki’s newest ‘omakase’ spot. Plus: we toast our Wine of the Month.See omnystudio.com/listener for privacy information. | 27m 42s | ||||||
| 6/24/25 | Food Neighbourhoods #440: Piata Obor, Bucharest | We’re heading to the northeastern edges of Bucharest and to Piata Obor – a sprawling market that has been a cornerstone of life in the city for centuries. Monocle’s Laura Kramer takes us on a tour. See omnystudio.com/listener for privacy information. | 7m 04s | ||||||
| 6/20/25 | Food on the move | Chiara Rimella’s ode to an Italian roadside classic, Autogrill. Then we find out what’s taking off on Portland’s airport menus. Plus: a taste of golden-era-of-travel glamour at New York’s Grand Central Oyster Bar.See omnystudio.com/listener for privacy information. | 28m 20s | ||||||
| 6/17/25 | Food Neighbourhoods #439: Quadrilatero, Bologna | Bologna is renowned for its culinary offerings, including regional specialities such lasagne, tagliatelle and tortellini. Here, contributor Dany Mitzman takes a tour of the city’s historic market neighbourhood, Quadrilatero, with Cesarine.See omnystudio.com/listener for privacy information. | 14m 44s | ||||||
| 6/13/25 | Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen | We hear what it takes to launch an independent food brand with Northern Pasta Co. Then: Chiara Rimella shops for Senegalese delicacies at L’Epicerie in Dakar. Plus: New York-based Apollo Bagels in Copenhagen.See omnystudio.com/listener for privacy information. | 30m 31s | ||||||
| 6/10/25 | Food Neighbourhoods #438: Kalk Bay | Angelica Jopson heads to Cape Town’s coastline to sample the culinary delights on offer in Kalk Bay, a fishing village nestled between mountain and sea.See omnystudio.com/listener for privacy information. | 11m 12s | ||||||
| 6/6/25 | ‘Pakistan’, spot prawn season in Canada and Jigger & Pony | We speak to Maryam Jillani about her extensive cookbook on Pakistani cuisine. Then: we get a taste of juicy spot prawns in Vancouver and sip on cocktails at Singapore’s acclaimed Jigger & Pony.See omnystudio.com/listener for privacy information. | 30m 11s | ||||||
| 6/3/25 | Food Neighbourhoods #437: MAD Symposium, Copenhagen | Copenhagen hosted the seventh MAD Symposium last week, uniting chefs, farmers and restaurateurs to explore ways of improving the food sector. This year’s theme is “Build to Last”. Michael Booth tells us more.See omnystudio.com/listener for privacy information. | 12m 28s | ||||||
| 5/30/25 | ‘Umai’, London Coffee Festival and our wine of the month | Millie Tsukagoshi Lagares on opening the door to the Japanese home kitchen in her new book, ‘Umai’. Then: this year’s London Coffee Festival and we pop the cork on our wine of the month.See omnystudio.com/listener for privacy information. | 28m 39s | ||||||
| 5/27/25 | Food Neighbourhoods #436: Belmont, The Bronx, New York | New York is known for its Italian food but changing demographics have introduced other thriving cuisines. Charlie Bell heads to the Belmont area of the Bronx where authentic Italian-American food continues to shine.See omnystudio.com/listener for privacy information. | 13m 19s | ||||||
| 5/23/25 | The food of Ukraine and its diaspora | An episode dedicated to Ukrainian food. We speak to Sydney-based Anastasia Zolotarev about her new book, bread as a symbol of resistance and Manhattan restaurant Veselka.See omnystudio.com/listener for privacy information. | 35m 53s | ||||||
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Chart Positions
17 placements across 16 markets.
Chart Positions
17 placements across 16 markets.