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BREW-DO Ep 06 - The Whodunnit? Show - The Last Word
May 29, 2026
13m 47s
BREW-DO Ep 05 - The Whodunnit? Show - The Worst 4 Words In Brewing
May 6, 2026
21m 49s
BREW-DO Ep 04 - The Whodunnit? Show - The D Word!
Apr 22, 2026
33m 41s
BREW-DO Ep 03 - The Whodunnit? Show - What’s Causing this Oxidation?
Apr 8, 2026
35m 59s
BREW-DO Ep 02 - The Whodunnit? Show - The Head Brewer’s Headache
Mar 25, 2026
29m 53s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/29/26 |  BREW-DO Ep 06 - The Whodunnit? Show - The Last Word✨ | brewing problemstechnical issues+4 | Fran Carr | Murphy’s | — | brewingmystery+5 | — | 13m 47s | |
| 5/6/26 |  BREW-DO Ep 05 - The Whodunnit? Show - The Worst 4 Words In Brewing✨ | brewing problemsaerobic bacteria+3 | — | CIP | — | brewingbacteria+3 | — | 21m 49s | |
| 4/22/26 |  BREW-DO Ep 04 - The Whodunnit? Show - The D Word!✨ | brewingquality control+3 | — | — | — | brewingD word+4 | — | 33m 41s | |
| 4/8/26 |  BREW-DO Ep 03 - The Whodunnit? Show - What’s Causing this Oxidation?✨ | oxidationcraft brewing+3 | — | Wild Beer | — | oxidationcraft brewing+3 | — | 35m 59s | |
| 3/25/26 |  BREW-DO Ep 02 - The Whodunnit? Show - The Head Brewer’s Headache✨ | brewing challengesproblem solving+3 | — | — | — | brewinghead brewer+3 | — | 29m 53s | |
| 3/11/26 |  BREW-DO Ep 01 - The Whodunnit? Show - Disinfectant Flavours✨ | brewing mysterydisinfectant flavours+4 | — | — | — | brewingmystery+5 | — | 24m 28s | |
| 1/5/26 |  Ep 46 - Can You Solve This Issue #2 - BIG REVEAL - With Tuur Mertens✨ | brewing problemsgushing issues+3 | Tuur Mertens | Craftsense | — | brewinggushing+3 | — | 39m 21s | |
| 12/16/25 |  Ep 45 - Can You Solve This Issue #2 - With Tuur Mertens✨ | brewery issuesgushing problem+3 | Tuur Mertens | brewresourceful.comcraftsense.net | — | brewerygushing+5 | — | 18m 00s | |
| 11/24/25 |  Ep 44 - Is This The Future of CO2 in Breweries? - Dr Alla Silkina Swansea University & Emily Hutchinson Bluestone Brewery✨ | CO2 capturesustainability+3 | Dr Alla SilkinaEmily Hutchinson | Swansea UniversityBluestone Brewery | — | CO2algae+5 | — | 59m 12s | |
| 9/22/25 |  Ep 43 - The Real Dangers of Non-Alcoholic Beer - Dr Grzegorz Rachon - CO HOST - Sean Knight Siren✨ | Non-Alcoholic BeerSafety+3 | Dr Grzegorz Rachon | Siren Craft Brew | — | Non-Alcoholic BeerSafety Mechanisms+3 | — | 1h 23m 31s | |
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| 8/11/25 |  Ep 42 - Chillers, Heat Recovery & OpEx: What Every Brewer Needs to Know - Jon Keyte✨ | chillersrefrigeration+3 | Jon Keyte | RefCool | — | chillersrefrigeration systems+5 | — | 1h 05m 07s | |
| 6/16/25 |  Ep 41 - Learning & Development - Georgina Young - St. Austell Brewery✨ | brewingmentorship+3 | Georgina Young | St. Austell BreweryFuller’s | Griffin BreweryBritish | brewermentorship+5 | — | 1h 13m 11s | |
| 4/28/25 |  Ep40 - Brewing Efficiency and Growth Management - Mark Gammons - Tiny Rebel | What happens when a brewery grows really fast…but still wants to make world-class beer? In this episode, I sit down with Mark Gammons, Head of Operations at Tiny Rebel, to talk about what it actually takes to scale production without sacrificing flavour, brand or quality. We dive deep into the balance between efficiency and volume, how Mark manages production, expansion and quality and why your brew team might be more important than the brewery itself. Expect honest reflections, trie... | 1h 18m 06s | ||||||
| 3/24/25 |  Ep 39 - Southwold Square Fermenters™️ at Adnams – Fergus and Dan | Ever wondered what it’s like to brew at one of the countries most historic and respected breweries? Or have you ever wondered what it would be like to manage a dual yeast strain? In this fun but insight-packed episode, I sit down with Fergus Fitzgerald & Dan Gooderham from Adnams to talk about their truly unique brewing approach, the quirks of square fermenters and the art of managing a dual yeast strain. Expect great stories, funny anecdotes and plenty of knowledge bombs as we di... | 1h 23m 31s | ||||||
| 2/10/25 |  Ep 38 - New Product Development - Gareth Moore - DEYA Brewing | Innovation and NPD in Beer 🍻 New Product Development - Something DEYA are industry leading in without question! When brewers from outside the UK ask me ‘which UK brewery should I try’ I nearly always say DEYA. Why? Because I know, whatever the style that person loves, DEYA will nail it. That, in my opinion, is world class NPD. In this episode, I sit down with Gareth Moore from DEYA to dive deep into their NPD process and what’s coming up in 2025. We talk hop selection, relationships ... | 1h 16m 13s | ||||||
| 1/27/25 |  Ep 37 - Is Craft Beer Doomed? - Luca Lorenzoni - PATH | Is Craft Beer Doomed? ☠️ Is it f*%k. I'm sure, like most, you are sick to death of the relentless doom and gloom surrounding the craft beer industry. "It's too saturated" "Brewery closures LEAP 49%" "Cost of living means people are spending less" In this episode I sit down with the iconic Luca Lorenzoni to discuss exactly why these tpyes of headlines are absolutely wrong. Luca's experience of delivering consistent craft brewery growth over a long successful career, speaks for itself. My... | 1h 23m 57s | ||||||
| 1/6/25 |  2024 Reflections & 2025 Predictions | 2024 was a year to remember in brewing! 🍺 From sustainability wins to industry shake-ups, join me, Chris as I share: 🖐️ My top 5 brewing highlights 👨🏫 Lessons learned across the year 🔮 Bold predictions for what 2025 might bring Timestamps: 00:00 - Welcome to the Show! 02:12 - 2024 in Review: The Biggest Wins 07:45 - Chris’s Top 5 Moments of 2024 15:32 - Sustainability: Where Are We Winning? 21:05 - Brewing Predictions for 2025 28:50 = The Challenges We Need to Face 34:12 - Listener Question... | 23m 00s | ||||||
| 12/23/24 |  The Best of 2024: My top 5 | The Best of 2024: My top 5 This year has been crazy! 🎙️ From hitting 10k downloads to ranking in the top 10% of podcasts globally, the show couldn't have done it without YOU. Join me, Chris as I revisit my 5 favourite clips of the year—moments that made us think, laugh, and reassess what we all believe as brewers 🍻 A huge shout out to this episode’s sponsor, Brewing Trade. Tune in now and celebrate an epic year with me! 🎉 🔗 Chris' LinkedIn | 19m 05s | ||||||
| 12/9/24 |  Ep 36 - Brewery Branding - Nick Dwyer - Beavertown | In this episode, we dive into the art and evolution of Beavertown’s branding with none other than Nick Dwyer, the creative mind behind Beavertown’s iconic look. From the home brew kits in the early days to navigating life under Heineken, Nick shares a candid glimpse into the world of brewery design and its challenges. What you'll learn: 💀 How Beavertown’s unique branding came to life 🏗️ The highs and lows of merging creativity with commercial goals 💘 Why authenticity is non-negotiable in b... | 1h 11m 08s | ||||||
| 11/25/24 |  Ep 35 - The World of Non-Alcoholic Beer with Mash Gang's Jordan Childs | In this episode of the Modern Brewer podcast, we focus on the growth of non-alcoholic beer, featuring an in-depth discussion with Jordan Childs, founder of Mash Gang. A leading non-alcoholic craft beer brewery. Jordan discusses the challenges and intricacies of brewing non-alcoholic beer, including recipe development, stabilisation and market perception. We touch on the importance of proper cleaning practices in brewing and the innovative methods Mash Gang employs to maintain quality. L... | 1h 15m 14s | ||||||
| 11/11/24 |  Ep 34 - How to Get To Net Zero - George Wade - Zevero | Ep 33 - How to Get to Net Zero: George Wade - Zevero Every brewery wants to be more Sustainable — but what does it really take to get there? In this episode, George Wade, founder of Zevero, guides us through the realities of reaching Net Zero. From the basics of carbon neutrality to the practical steps every brewery can take, George breaks down complex sustainability challenges into actionable insights. We dive deep into the hurdles breweries face on their journey to Net Zero, from under... | 1h 01m 52s | ||||||
| 10/28/24 |  Ep 33 - Turning Wastewater Into Biogas - Dr. Thomas Fudge - WASE | Wastewater: Craft Beer’s Dirty Secret 💧🤐 The topic that no brewer wants to talk about. Wastewater. But what if that “waste” could power your brewery? In this "Tomorrow's World" style episode, Dr. Thomas Fudge, Founder of WASE, reveals how wastewater can be converted into valuable biogas—turning pollution into power. With brewing as a significant contributor to water waste, Dr. Fudge challenges the industry to rethink wastewater as an untapped resource. Explore the science, real-life exam... | 1h 00m 12s | ||||||
| 10/14/24 |  Ep 32 - How To Get Industry Leading Water Efficiency - Felix James of Small Beer | In this episode of The Modern Brewer Podcast, we sit down with Felix James, the mastermind behind Small Beer’s world-class water efficiency. Discover how they’ve redefined brewery operations with radical concepts like the Dry Floor Policy - NO floor drains, NO hoses, just innovative water-saving techniques that brewers globally are taking note of. Felix breaks down their approach to minimizing water use, from rethinking wort cooling to using hot water sanitizing over chemicals. Whether ... | 1h 28m 31s | ||||||
| 9/30/24 |  Ep 31 - Interviewing an Icon: Chris White - White Labs | In this episode of The Modern Brewer Podcast, I sit down with Chris White, the founder of White Labs and a true G.O.A.T in the brewing industry. From pioneering yeast research to shaping the future of fermentation, Chris has been instrumental in the evolution of brewing science. Get an inside look at Chris's journey, the pivotal moments that defined his career, and his thoughts on the role of yeast in brewing today. We cover everything from common yeast misconceptions to how brewers can... | 1h 26m 28s | ||||||
| 9/16/24 |  Ep 30 - Hop Harvest 2024 - with Douglas Mackinnon | Get exclusive early access to the 2024 hop harvest insights from both America 🇺🇸 and Germany 🇩🇪 in this episode of The Modern Brewer Podcast! Myself, Chris Lewington is joined by Douglas Mackinnon, providing an independent resource for brewers looking to navigate the ever-evolving hop market. With practical advice on how to play the market this year, this episode is a must-listen for anyone serious about brewing in 2024. This is a true world exclusive, the only source of independent 20... | 1h 14m 34s | ||||||
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