Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇩🇪DE · Food#1735K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
1.5K to 9K🎙 Daily cadence·244 episodes·Last published 2w ago - Monthly Reach
Unique listeners across all episodes (30 days)
5K to 30K🇩🇪100% - Active Followers
Loyal subscribers who consistently listen
2K to 12K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 13 epsHost
Recent guests
Recent episodes
Ep250 The Nosh - Chef Alex Tung
Jun 24, 2026
59m 08s
Ep249 The Nosh - Uchu Cevicheria & Nabi House Korean
Jun 22, 2026
58m 06s
Ep248 The Nosh - Katya Movsesian of Folietta
Jun 2, 2026
59m 35s
Ep247 The Nosh - Lori Joyce of Better Acres Ice Cream
May 27, 2026
59m 43s
Ep246 The Nosh - Blasted Church Winery
Apr 28, 2026
59m 16s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/24/26 | Ep250 The Nosh - Chef Alex Tung | Anya chats with Chef Alex Tung of Yowza Culinary Concepts and Chefs' Table Society of BC about the current state of the industry, opening and running small businesses, including his newest spot, Argyle Cafe in Ladner, seafood sustainability, mentorship, the work of CTS and whom it benefits, and all the deliciousness of life. Listen in, eh? | 59m 08s | ||||||
| 6/22/26 | Ep249 The Nosh - Uchu Cevicheria & Nabi House Korean | Anya chats with Chef Ricardo Valverde of Suyo Peruvian and the recently opened UCHU Raw Bar and Cevicheria about Nikkei, seafood, childhood influences, UCHU's menu and ethos, working in Chinatown, and so much more. And later, Chef Daniel Lee of Nabi House in East Van joins to chat about Royal Korean cuisine, cooking with his mom, simplicity over fuss, and the best tteokbokki in town. | 58m 06s | ||||||
| 6/2/26 | Ep248 The Nosh - Katya Movsesian of Folietta✨ | winesommelier+4 | Katya Movsesian | Folietta | East Vancouver | winebubbles+5 | — | 59m 35s | |
| 5/27/26 |  Ep247 The Nosh - Lori Joyce of Better Acres Ice Cream✨ | ice creamfarming+3 | Lori Joyce | Better Acres Ice Cream | BCVancouver+1 | ice creamsustainable+5 | — | 59m 43s | |
| 4/28/26 | Ep246 The Nosh - Blasted Church Winery✨ | winerygrape growing+3 | Evan SaundersTanya Martin | Blasted Church Winery | Okanagan Falls | Blasted Church WineryOkanagan Falls+5 | — | 59m 16s | |
| 4/21/26 | Ep245 The Nosh - Chef Jasper Cruikshank of L'Abattoir✨ | cooking competitionsCanadian Culinary Championships+4 | Jasper Cruikshank | L'Abattoir | Gastown | cookingchef+5 | — | 57m 56s | |
| 4/14/26 | Ep244 The Nosh - East Van's Hoochy Booch Kombucha✨ | kombuchaprobiotics+4 | Kristin Zerbin | Hoochy Booch Kombucha | East Van | kombuchaHoochy Booch+5 | — | 55m 11s | |
| 4/7/26 |  Ep243 The Nosh - It's All About Malbec!✨ | Malbecwine+4 | John CleridesLeeann Froese | Marquis Wine CellarsWines of Argentina | Mendoza ValleyAndes+2 | Malbecwine+6 | — | 55m 22s | |
| 3/31/26 | Ep242 The Nosh - Chef Chanthy Yen of Touk Contemporary Cambodian✨ | culinary journeyCambodian roots+4 | Chanthy Yen | Top Chef CanadaTouk Contemporary Cambodian+2 | — | Chef Chanthy YenTouk Contemporary Cambodian+5 | — | 56m 09s | |
| 3/24/26 | Ep241 The Nosh - Chef Ben Kiely of PICA✨ | culinary educationkitchen culture+3 | Ben Kiely | Pacific Institute of Culinary Arts | — | culinary artskitchen professionals+3 | — | 57m 40s | |
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| 3/17/26 | Ep240 The Nosh - Rahul Negi of Loam Bistro✨ | breakfastlocal ingredients+3 | Rahul Negi | Loam Bistro | India | Loam BistroRahul Negi+5 | — | 1h 00m 19s | |
| 3/10/26 | Ep239 The Nosh - Andres Faustinelli of Bearface Whisky✨ | whiskycraft spirits+3 | Andres Faustinelli | Bearface WhiskyVancouver Co-op Radio | — | whiskyBearface+5 | — | 58m 18s | |
| 3/4/26 | Ep238 The Nosh - Vancouver Cocktail Week is Back!✨ | cocktail cultureVancouver Cocktail Week+3 | Gail Nugent | The Alchemist Magazine | Vancouver | cocktailsVancouver+3 | — | 56m 14s | |
| 2/25/26 | Ep237 The Nosh - Van Wine Fest with Harry Hertscheg✨ | wine festivalVancouver+3 | Harry Hertscheg | Vancouver International Wine Festival | BC | wine festVancouver International Wine Festival+3 | — | 55m 49s | |
| 2/17/26 | Ep236 The Nosh - Wine & Sake✨ | winesake+5 | Iori KataokaKiyomi Kodama | Yuwa Japanese Cuisine | — | winesake+5 | — | 1h 00m 40s | |
| 2/10/26 | Ep235 The Nosh - Gizelle Pare of Cin Cin | Anya chats with Gizelle Pare, Executive Pastry Chef at Cin Cin Ristorante on Robson Street about Italian desserts, the delicate art of macarons and why they're one of the hardest things to make, breads and laminations, favourite spots around town, and so much more. Listen in, eh? | 58m 44s | ||||||
| 2/5/26 | Ep234 The Nosh - Kiyomi Kodama & Hinamatsuri | Anya chats with sommelier and hospitality veteran Kiyomi Kodama about the Japanese festival of Hinamatsuri, growing up in Brazil, cross-cultural eating and travel, favourite places around the city for dining and treats, making connections, and more. Listen in, eh? | 59m 06s | ||||||
| 1/27/26 | Ep233 The Nosh - Mükasi Coffee Roasters | Anya chats with Henry Aboagye, co-founder of Mükasi Coffee Roasters in Abbotsford and New Westminster, about coffee, crema, roasting, beans and baking, and so much more. | 54m 48s | ||||||
| 1/21/26 | Ep232 The Nosh - Chef Tushar Tondvalkar of Kavita | Anya chats with Chef Tushar Tondalkar of Kavita Restaurant about modern Indian, cross-regional cooking, sustainable seafood, growing up around Goa, street food and fine dining, and so much more. | 53m 38s | ||||||
| 1/13/26 | Ep231 The Nosh - Dine Out Vancouver is Back! | Anya chats with Lucas Pavan of Dine Out Vancouver about this year's festival, the events, classes, dinners, restaurants, foraginng adventures, the global chef exchange, all the deals for staying, dining, and seeing, and so much more. | 57m 10s | ||||||
| 12/24/25 | Ep230 The Nosh - Andrew Forsyth of Le Crocodile | Anya chats with Le Crocodile by Rob Feenie's new wine director, Andrew Forsyth, about wines for the holidays, bubbles for New Year, the finer points between cremant and champagne, the undisputed singularity of Chateau Margaux, pairing bubbles with latkes and other tasty things, the famed cellar at Le Crocodile, and so much more. Listen in, eh? | 53m 45s | ||||||
| 12/17/25 | Ep229 The Nosh - Peter Van de Reep of L'Abattoir | Anya chats with Peter Van de Reep, Head Sommelier at L'Abattoir Restaurant in Gastown, about BC's wine forecast, local wine picks for the holidays, terroir and the study of rocks, the beauty of Cabernet Franc in BC, and much more. | 56m 19s | ||||||
| 12/10/25 | Ep228 The Nosh - Vancouver Christmas Market is Back! | From gluhwein to schnitzel, hot Aperol spritzes (really) to marzipan pigs, this year's Vancouver Christmas Market celebrates in traditional German style with food, drink and gifts from around the world. Anya chats with VCM President Denise Wagoner about what to taste, see, and hear over the next few weeks. Listen in anytime. | 58m 04s | ||||||
| 12/9/25 | Ep 227 The Nosh - Iconic Wineries of BC | Anya chats with Bram Bolwijn of Iconic Wineries of BC about the state of the industry, grapes that grow best in BC, the remarkable properties of Cabernet Franc, pairing beyond the traditional practices, what to drink over the holidays, and so much more. Listen in, eh? | 53m 55s | ||||||
| 11/26/25 | Ep 226 The Nosh - Bonny Reichert | Anya chats with author and chef Bonny Reichert about her new book, How to Share an Egg, dealing with food scarcity, intergenerational trauma and being the child of a Holocaust survivor, the simple joy of sharing food, recipes from our grandmothers, the rigours of professional cooking school, and more. | 51m 28s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.