Insights from recent episode analysis
Audience Interest
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Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇨🇦CA · Food#7130K to 100K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
9K to 30K🎙 Daily cadence·244 episodes·Last published 3w ago - Monthly Reach
Unique listeners across all episodes (30 days)
30K to 100K🇨🇦100% - Active Followers
Loyal subscribers who consistently listen
12K to 40K
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Reach across major podcast platforms, updated hourly
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 11 epsHost
Recent guests
Recent episodes
Ep246 The Nosh - Blasted Church Winery
Apr 28, 2026
59m 16s
Ep245 The Nosh - Chef Jasper Cruikshank of L'Abattoir
Apr 21, 2026
57m 56s
Ep244 The Nosh - East Van's Hoochy Booch Kombucha
Apr 14, 2026
55m 11s
Ep243 The Nosh - It's All About Malbec!
Apr 7, 2026
55m 22s
Ep242 The Nosh - Chef Chanthy Yen of Touk Contemporary Cambodian
Mar 31, 2026
56m 09s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 4/28/26 | Ep246 The Nosh - Blasted Church Winery✨ | winerygrape growing+3 | Evan SaundersTanya Martin | Blasted Church Winery | Okanagan Falls | Blasted Church WineryOkanagan Falls+5 | — | 59m 16s | |
| 4/21/26 | Ep245 The Nosh - Chef Jasper Cruikshank of L'Abattoir✨ | cooking competitionsCanadian Culinary Championships+4 | Jasper Cruikshank | L'Abattoir | Gastown | cookingchef+5 | — | 57m 56s | |
| 4/14/26 | Ep244 The Nosh - East Van's Hoochy Booch Kombucha✨ | kombuchaprobiotics+4 | Kristin Zerbin | Hoochy Booch Kombucha | East Van | kombuchaHoochy Booch+5 | — | 55m 11s | |
| 4/7/26 |  Ep243 The Nosh - It's All About Malbec!✨ | Malbecwine+4 | John CleridesLeeann Froese | Marquis Wine CellarsWines of Argentina | Mendoza ValleyAndes+2 | Malbecwine+6 | — | 55m 22s | |
| 3/31/26 | Ep242 The Nosh - Chef Chanthy Yen of Touk Contemporary Cambodian✨ | culinary journeyCambodian roots+4 | Chanthy Yen | Top Chef CanadaTouk Contemporary Cambodian+2 | — | Chef Chanthy YenTouk Contemporary Cambodian+5 | — | 56m 09s | |
| 3/24/26 | Ep241 The Nosh - Chef Ben Kiely of PICA✨ | culinary educationkitchen culture+3 | Ben Kiely | Pacific Institute of Culinary Arts | — | culinary artskitchen professionals+3 | — | 57m 40s | |
| 3/17/26 | Ep240 The Nosh - Rahul Negi of Loam Bistro✨ | breakfastlocal ingredients+3 | Rahul Negi | Loam Bistro | India | Loam BistroRahul Negi+5 | — | 1h 00m 19s | |
| 3/10/26 | Ep239 The Nosh - Andres Faustinelli of Bearface Whisky✨ | whiskycraft spirits+3 | Andres Faustinelli | Bearface WhiskyVancouver Co-op Radio | — | whiskyBearface+5 | — | 58m 18s | |
| 3/4/26 | Ep238 The Nosh - Vancouver Cocktail Week is Back!✨ | cocktail cultureVancouver Cocktail Week+3 | Gail Nugent | The Alchemist Magazine | Vancouver | cocktailsVancouver+3 | — | 56m 14s | |
| 2/25/26 | Ep237 The Nosh - Van Wine Fest with Harry Hertscheg✨ | wine festivalVancouver+3 | Harry Hertscheg | Vancouver International Wine Festival | BC | wine festVancouver International Wine Festival+3 | — | 55m 49s | |
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| 2/17/26 | Ep236 The Nosh - Wine & Sake✨ | winesake+5 | Iori KataokaKiyomi Kodama | Yuwa Japanese Cuisine | — | winesake+5 | — | 1h 00m 40s | |
| 2/10/26 | Ep235 The Nosh - Gizelle Pare of Cin Cin | Anya chats with Gizelle Pare, Executive Pastry Chef at Cin Cin Ristorante on Robson Street about Italian desserts, the delicate art of macarons and why they're one of the hardest things to make, breads and laminations, favourite spots around town, and so much more. Listen in, eh? | 58m 44s | ||||||
| 2/5/26 | Ep234 The Nosh - Kiyomi Kodama & Hinamatsuri | Anya chats with sommelier and hospitality veteran Kiyomi Kodama about the Japanese festival of Hinamatsuri, growing up in Brazil, cross-cultural eating and travel, favourite places around the city for dining and treats, making connections, and more. Listen in, eh? | 59m 06s | ||||||
| 1/27/26 | Ep233 The Nosh - Mükasi Coffee Roasters | Anya chats with Henry Aboagye, co-founder of Mükasi Coffee Roasters in Abbotsford and New Westminster, about coffee, crema, roasting, beans and baking, and so much more. | 54m 48s | ||||||
| 1/21/26 | Ep232 The Nosh - Chef Tushar Tondvalkar of Kavita | Anya chats with Chef Tushar Tondalkar of Kavita Restaurant about modern Indian, cross-regional cooking, sustainable seafood, growing up around Goa, street food and fine dining, and so much more. | 53m 38s | ||||||
| 1/13/26 | Ep231 The Nosh - Dine Out Vancouver is Back! | Anya chats with Lucas Pavan of Dine Out Vancouver about this year's festival, the events, classes, dinners, restaurants, foraginng adventures, the global chef exchange, all the deals for staying, dining, and seeing, and so much more. | 57m 10s | ||||||
| 12/24/25 | Ep230 The Nosh - Andrew Forsyth of Le Crocodile | Anya chats with Le Crocodile by Rob Feenie's new wine director, Andrew Forsyth, about wines for the holidays, bubbles for New Year, the finer points between cremant and champagne, the undisputed singularity of Chateau Margaux, pairing bubbles with latkes and other tasty things, the famed cellar at Le Crocodile, and so much more. Listen in, eh? | 53m 45s | ||||||
| 12/17/25 | Ep229 The Nosh - Peter Van de Reep of L'Abattoir | Anya chats with Peter Van de Reep, Head Sommelier at L'Abattoir Restaurant in Gastown, about BC's wine forecast, local wine picks for the holidays, terroir and the study of rocks, the beauty of Cabernet Franc in BC, and much more. | 56m 19s | ||||||
| 12/10/25 | Ep228 The Nosh - Vancouver Christmas Market is Back! | From gluhwein to schnitzel, hot Aperol spritzes (really) to marzipan pigs, this year's Vancouver Christmas Market celebrates in traditional German style with food, drink and gifts from around the world. Anya chats with VCM President Denise Wagoner about what to taste, see, and hear over the next few weeks. Listen in anytime. | 58m 04s | ||||||
| 12/9/25 | Ep 227 The Nosh - Iconic Wineries of BC | Anya chats with Bram Bolwijn of Iconic Wineries of BC about the state of the industry, grapes that grow best in BC, the remarkable properties of Cabernet Franc, pairing beyond the traditional practices, what to drink over the holidays, and so much more. Listen in, eh? | 53m 55s | ||||||
| 11/26/25 | Ep 226 The Nosh - Bonny Reichert | Anya chats with author and chef Bonny Reichert about her new book, How to Share an Egg, dealing with food scarcity, intergenerational trauma and being the child of a Holocaust survivor, the simple joy of sharing food, recipes from our grandmothers, the rigours of professional cooking school, and more. | 51m 28s | ||||||
| 11/19/25 | Ep 225 The Nosh - Shipyards Christmas Market & VCC Chef's Table | The holiday season is just getting started, which means it's time to visit a Christmas market near you, and the North Shore's Shipyards market is definitely one not to miss. Anya chats with market co-founders John Van Rij and Erin Chamberlain about supporting BC artisans, delicious tours, community initiatives, and old-world mulled wine. Later, chef and instructor Hamid Salimian joins to talk about Vancouver Community College's Culinary Arts program, its Chef's Table fine dining series, and maybe even a future collab with Shipyards Christmas Market? 'Tis the season of magic, after all. Listen in, eh? | 58m 39s | ||||||
| 11/5/25 | Ep 224 The Nosh - Desi Indian Lounge | Anya chats with owner Deepak Khanchi and executive chef Bal Ajagaonkar of Desi Indian Lounge in downtown Vancouver about coastal Indian cuisine, regional differences, cultural stagnation in the diaspora, modernizing traditional flavours, growing and sourcing local, the art of pairing wine and cocktails with Indian cuisines, and so much more. Listen in, eh? | 58m 47s | ||||||
| 10/29/25 | Ep 223 The Nosh - BCHF Spirit of Hospitality | Anya chats with Alana Dickson from the BC Hospitality Foundation about industry workers facing medical crises, the state of the hospitality industry, resources available for staff and owners, community, culture and care in BC and what makes this province's workers stand out, the issues around the changes regarding temporary foreign workers, how to entice young people into the industry, and the BCHF Spirit of Hospitality fundraiser and all the prizes you can win by just buying a ticket. Listen in, eh? | 54m 22s | ||||||
| 10/15/25 | Ep 222 The Nosh - Chez Celine | Anya chats with Chez Celine co-founders and former St. Lawrence luminaries Margaux Herder and David Lawson about casse-croute, Quebecois fare, opening in the Fraserhood, childhood favourites, pork chops and snails, and so much more. | 59m 06s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.